Home | Courses | Certificate II in Hospitality

Certificate II in Hospitality

National ID: SIT20316 | State ID: AZW1

 

Course Details
Training Package Version :  Release 1.0

This course is designed for individuals who require basic knowledge in the operational skills within the hospitality industry.  Students will learn practical food and beverage preparation suitable for, and in, various hospitality settings such as:

  • Restaurants
  • Hotels
  • Motels
  • Catering operations
  • Clubs and pubs, and
  • Cafes and Coffee shops.
Additional Resources : Learners will be required to provide additional resources for this course.  Details are provided in the Pre-Enrolment Information.
Work Placement : Work placement and experience is provide through the Colleges Zeewijk Training Restaurant when studying at our Geraldton Campus.
Hospitality @Kalgoorlie : Our Kalgoorlie Campus offers this units from this qualification face to face on campus.  Find out more about the structure and requirements for study with our Pre Enrolment Information booklet.
VET Student Loans : This course is NOT eligible for a VET Student Loan.

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II
Study pathway
Job opportunities

Your qualification prepares you for roles such as:

Bar attendant
Bottle shop attendant
Cafe attendant
Catering assistant
Food and beverage attendant
Front Office assistant
Gaming attendant
Porter
Room attendant

Further study opportunities:

Certificate III in Hospitality

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview

Course Overview

Where Carnarvon
Geraldton
Kalgoorlie
Duration

Six (6) months

HowFace To Face (Class Room)
Full-Time
Part-Time
Traineeship
Workplace Assessment
WhenAvailable Semester 2, 2018
Available Semester 1, 2018
Fees and charges

Please contact the college to receive an indicative price for this course.

The fees identified above for this course are (predominantly) based on full-time face-to-face delivery (or Apprenticeship/Traineeship delivery) for this course. Fees may vary depending on your choice of units and some delivery modes. You can also find details of all course costs on our Fees page here.

At Central Regional TAFE, three types of fees may be charged:

  • Course fees - set by the State Government and are calculated on the category of enrolment.  Students studying a certificate course may be eligible for a concession. Concession students pay 30% of the course fees (not incidental, resource or other fees).
  • Resource fees - covers materials purchased by the TAFE which will be consumed or transformed by students in the course of instruction, such as workshop materials & workbooks.
  • Other fees - charged for goods and services that are provided by the TAFE such as security, name badges and IT infrastructure. 

In addition to these fees, students may need to purchase textbooks, uniforms and other course specific equipment.

Units

1 Core Units
Unit Title National ID Unit of Study
Interact with customersSITXCCS003AWQ72
Participate in safe work practicesSITXWHS001AWQ17
Show social and cultural sensitivitySITXCOM002AWQ66
Source and use information on the hospitality industrySITHIND002AWR47
Use hospitality skills effectivelySITHIND003AWR48
Work effectively with othersBSBWOR203AUH64
2 Group A Elective Units
Unit Title National ID Unit of Study
Use hygienic practices for food safetySITXFSA001AWQ50
3 Group B Elective Units
Unit Title National ID Unit of Study
Clean kitchen premises and equipmentSITHKOP001AWR41
Participate in safe food handling practicesSITXFSA002AWQ48
Prepare appetisers and saladsSITHCCC006AWS06
4 Imported Electives
Unit Title National ID Unit of Study
Prepare dishes using basic methods of cookerySITHCCC005AWS07
Produce dessertsSITHPAT006AWR33
How to apply
Important information
Enquire now
Call us
Email us

Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

    Array
(
    [tab_title_1] => Overview
    [tab_body_1] => 

Course Overview

Where Carnarvon
Geraldton
Kalgoorlie
Duration

Six (6) months

HowFace To Face (Class Room)
Full-Time
Part-Time
Traineeship
Workplace Assessment
WhenAvailable Semester 2, 2018
Available Semester 1, 2018
[tab_format_1] => full_html [tab_title_2] => Careers [tab_body_2] =>

Bar attendant
Bottle shop attendant
Cafe attendant
Catering assistant
Food and beverage attendant
Front Office assistant
Gaming attendant
Porter
Room attendant

Further study opportunities:

Certificate III in Hospitality

[tab_format_2] => full_html [tab_title_3] => Fees [tab_body_3] =>

Please contact the college to receive an indicative price for this course.

The fees identified above for this course are (predominantly) based on full-time face-to-face delivery (or Apprenticeship/Traineeship delivery) for this course. Fees may vary depending on your choice of units and some delivery modes. You can also find details of all course costs on our Fees page here.

At Central Regional TAFE, three types of fees may be charged:

  • Course fees - set by the State Government and are calculated on the category of enrolment.  Students studying a certificate course may be eligible for a concession. Concession students pay 30% of the course fees (not incidental, resource or other fees).
  • Resource fees - covers materials purchased by the TAFE which will be consumed or transformed by students in the course of instruction, such as workshop materials & workbooks.
  • Other fees - charged for goods and services that are provided by the TAFE such as security, name badges and IT infrastructure. 

In addition to these fees, students may need to purchase textbooks, uniforms and other course specific equipment.

[tab_format_3] => full_html [tab_title_4] => Units [tab_body_4] =>

1 Core Units
Unit Title National ID Unit of Study
Interact with customersSITXCCS003AWQ72
Participate in safe work practicesSITXWHS001AWQ17
Show social and cultural sensitivitySITXCOM002AWQ66
Source and use information on the hospitality industrySITHIND002AWR47
Use hospitality skills effectivelySITHIND003AWR48
Work effectively with othersBSBWOR203AUH64
2 Group A Elective Units
Unit Title National ID Unit of Study
Use hygienic practices for food safetySITXFSA001AWQ50
3 Group B Elective Units
Unit Title National ID Unit of Study
Clean kitchen premises and equipmentSITHKOP001AWR41
Participate in safe food handling practicesSITXFSA002AWQ48
Prepare appetisers and saladsSITHCCC006AWS06
4 Imported Electives
Unit Title National ID Unit of Study
Prepare dishes using basic methods of cookerySITHCCC005AWS07
Produce dessertsSITHPAT006AWR33
[tab_format_4] => full_html [tab_title_5] => [tab_body_5] => [tab_format_5] => [tab_title_6] => How to Apply [tab_body_6] =>

If this course uses TAFE Admissions, to study full-time in 2018 apply through tasonline.tafe.wa.edu.au.

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au.

Please note: All enrolling students will require a Unique Student Identifier number.

Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.

Disclaimer

Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

[tab_format_6] => full_html [tab_title_7] => Uni Pathway [tab_body_7] =>

If you have completed a Diploma or Advanced Diploma qualification with Central Regional TAFE, you may be able to obtain credits towards a degree at Geraldton Universities Centre (GUC), Charles Sturt University, Central Queensland University and the University of Southern Queensland.

In addition to the arrangements in place with specific Universities, a Diploma or Advanced Diploma qualification from us will enable you to gain direct entry into related undergraduate degree courses in most Universities throughout Australia. You may also be eligible to gain credits with other Universities on a case-by-case basis.

 

[tab_format_7] => full_html )

If this course uses TAFE Admissions, to study full-time in 2018 apply through tasonline.tafe.wa.edu.au.

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au.

Please note: All enrolling students will require a Unique Student Identifier number.

Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.

Disclaimer

Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

If this course uses TAFE Admissions, to study full-time in 2018 apply through tasonline.tafe.wa.edu.au.

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au.

Please note: All enrolling students will require a Unique Student Identifier number.

Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.

Disclaimer

Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.

Entrance Requirements

School Leaver Non-School Leaver AQF OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

Qualification level

1
Available Semester 2, 2018
1
Available Semester 1, 2018
Fee Type Course Fee Resource Fee Total Fee
General $1,732.40 $259.35 $1,991.75

Links

Page last updated June 22, 2018