Home | Courses | Certificate II in Kitchen Operations

Certificate II in Kitchen Operations

National ID: SIT20416 | State ID: AZW7

 

Course Details
Training Package Version : Release 1
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.  This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This course is designed for those whoare interested in cooking and starting acareer in the hospitality industry. Students will learn practical food preparation and cookery techniques to gain the knowledge and skills necessary for work in kitchens and various hospitality venues.
Additional Resources : Learners will be required to provide additional resources for this course.  Details are provided in the Pre-Enrolment Information.
Work Placement : Geraldton Campus students will be able to develop skills through practical work in the Zeewijk Training Restaurant.
Kitchen Operations @Kalgoorlie : Our Kalgoorlie Campus offers this course face to face on campus.  Find out more about the structure and requirements for study with our Pre Enrolment Information booklet.
VET for Schools : If you are interested in working within the Hospitality industry in roles such as a Chef, Commercial Cook or some type of Catering role, this qualification is your pathway.  As part of the VETiS program you will undertake a supervised work placement where you will be able to apply the skills and knowledge that you have learned.  Check out our VETiS Guide for more information.
VET FEE HELP : This course is NOT eligible for VET Fee Help.
This course may be available at the Muresk Campus in 2017.  Please use the web enquiry form below to obtain more information and to express your interest in studying at this Campus.

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Your qualification prepares you for roles such as:

Possible job titles include:

  • Breakfast cook
  • Catering assistant
  • Fast food cook
  • Sandwich hand
  • Take-away cook.

Further study opportunities:

III qualifications in commercial cookery, patisserie and catering operations.

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview

Course Overview

Where Geraldton
Kalgoorlie
Duration

1 year

HowFace To Face (Class Room)
Flexible Delivery
Traineeship
Workplace Assessment
WhenWas available Semester 1, 2017
Available Semester 2, 2017
Fees and charges

Please contact the college to receive an indicative price for this course.

Find details of all course costs on our Fees page here.

At Central Regional TAFE, three types of fees may be charged:

  • Course fees - set by the State Government and are calculated on the category of enrolment.  Students studying a certificate course may be eligible for a concession. Concession students pay 30% of the course fees (not incidental, resource or other fees).
  • Resource fees - covers materials purchased by the TAFE which will be consumed or transformed by students in the course of instruction, such as workshop materials & workbooks.
  • Other fees - charged for goods and services that are provided by the TAFE such as security, name badges and IT infrastructure. 

In addition to these fees, students may need to purchase textbooks, uniforms and other course specific equipment.

Units

1 Core Units
Unit Title National ID Unit of Study
Clean kitchen premises and equipmentSITHKOP001AWR41
Maintain the quality of perishable itemsSITXINV002AWQ38
Participate in safe work practicesSITXWHS001AWQ17
Prepare dishes using basic methods of cookerySITHCCC005AWS07
Use cookery skills effectivelySITHCCC011AWS02
Use food preparation equipmentSITHCCC001AWS11
Use hygienic practices for food safetySITXFSA001AWQ50
Work effectively with othersBSBWOR203AUH64
2 Elective Units
Unit Title National ID Unit of Study
Prepare appetisers and saladsSITHCCC006AWS06
Prepare stocks, sauces and soupsSITHCCC007AWS05
Prepare vegetable, fruit, eggs and farinaceous dishesSITHCCC008AWS03
Produce and serve food for buffetsSITHCCC015AWR97
Produce dessertsSITHPAT006AWR33
How to apply
Important information
Enquire now
Call us
Email us

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

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(
    [tab_title_1] => Overview
    [tab_body_1] => 

Course Overview

Where Geraldton
Kalgoorlie
Duration

1 year

HowFace To Face (Class Room)
Flexible Delivery
Traineeship
Workplace Assessment
WhenWas available Semester 1, 2017
Available Semester 2, 2017
[tab_format_1] => full_html [tab_title_2] => Careers [tab_body_2] =>

Possible job titles include:

  • Breakfast cook
  • Catering assistant
  • Fast food cook
  • Sandwich hand
  • Take-away cook.

Further study opportunities:

III qualifications in commercial cookery, patisserie and catering operations.

[tab_format_2] => full_html [tab_title_3] => Fees [tab_body_3] =>

Please contact the college to receive an indicative price for this course.

Find details of all course costs on our Fees page here.

At Central Regional TAFE, three types of fees may be charged:

  • Course fees - set by the State Government and are calculated on the category of enrolment.  Students studying a certificate course may be eligible for a concession. Concession students pay 30% of the course fees (not incidental, resource or other fees).
  • Resource fees - covers materials purchased by the TAFE which will be consumed or transformed by students in the course of instruction, such as workshop materials & workbooks.
  • Other fees - charged for goods and services that are provided by the TAFE such as security, name badges and IT infrastructure. 

In addition to these fees, students may need to purchase textbooks, uniforms and other course specific equipment.

[tab_format_3] => full_html [tab_title_4] => Units [tab_body_4] =>

1 Core Units
Unit Title National ID Unit of Study
Clean kitchen premises and equipmentSITHKOP001AWR41
Maintain the quality of perishable itemsSITXINV002AWQ38
Participate in safe work practicesSITXWHS001AWQ17
Prepare dishes using basic methods of cookerySITHCCC005AWS07
Use cookery skills effectivelySITHCCC011AWS02
Use food preparation equipmentSITHCCC001AWS11
Use hygienic practices for food safetySITXFSA001AWQ50
Work effectively with othersBSBWOR203AUH64
2 Elective Units
Unit Title National ID Unit of Study
Prepare appetisers and saladsSITHCCC006AWS06
Prepare stocks, sauces and soupsSITHCCC007AWS05
Prepare vegetable, fruit, eggs and farinaceous dishesSITHCCC008AWS03
Produce and serve food for buffetsSITHCCC015AWR97
Produce dessertsSITHPAT006AWR33
[tab_format_4] => full_html [tab_title_5] => [tab_body_5] => [tab_format_5] => [tab_title_6] => How to Apply [tab_body_6] =>

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au.

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au.

Please note: All enrolling students will require a Unique Student Identifier number.

Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.

Disclaimer

Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

[tab_format_6] => full_html [tab_title_7] => Uni Pathway [tab_body_7] =>

If you have completed a Diploma or Advanced Diploma qualification with Central Regional TAFE, you may be able to obtain credits towards a degree at Geraldton Universities Centre (GUC), Charles Sturt University, Central Queensland University and the University of Southern Queensland.

In addition to the arrangements in place with specific Universities, a Diploma or Advanced Diploma qualification from us will enable you to gain direct entry into related undergraduate degree courses in most Universities throughout Australia. You may also be eligible to gain credits with other Universities on a case-by-case basis.

 

[tab_format_7] => full_html )

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au.

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au.

Please note: All enrolling students will require a Unique Student Identifier number.

Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.

Disclaimer

Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au.

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au.

Please note: All enrolling students will require a Unique Student Identifier number.

Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.

Disclaimer

Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.

Entrance Requirements

School Leaver Non-School Leaver AQF OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

Links

Page last updated November 21, 2017