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SIT31021 Certificate III in Patisserie

SIT31021 Certificate III in Patisserie

National ID SIT31021 State ID BHR8

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence...

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This course remains FEE FREE in 2024! The course fees are 100 per cent subsidised by the WA State Government for WA residents.

Some eligibility conditions apply for the free training, and other fees may apply for some courses. Please see the FAQs on our Skills Ready page for further information.

^ Please note: Eligibility requirements apply to some of the free training.

CampusesGeraldton.

When Semester 1, 2024.

Study Mode On campus.

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Important information

Select your preferred campus and apply

Semester 1, 2024

Details

Duration 1 Year
When Semester 1, 2024
Where Geraldton
How Classroom

Units

​​​​​​​To attain this qualification, you are required to successfully complete twenty-one (21) units of competence, comprising fifteen (15) core and six (6) elective units selected from the options provided below.

For an approximate fee estimate, mark the boxes below corresponding to the number of units needed for this course. The estimated fees will be displayed on the right-hand side.

Core  
National ID Unit title
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC034 Work effectively in a commercial kitchen
SITHKOP009 Clean kitchen premises and equipment
SITHPAT011 Produce cakes
SITHPAT012 Produce specialised cakes
SITHPAT013 Produce pastries
SITHPAT014 Produce yeast-based bakery products
SITHPAT015 Produce petits fours
SITHPAT016 Produce desserts
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXHRM007 Coach others in job skills
SITXINV006 Receive, store and maintain stock
SITXWHS005 Participate in safe work practices
Elective  
National ID Unit title
HLTAID011 Provide First Aid
SITHASC028 Prepare Asian desserts
SITHCCC042 Prepare food to meet special dietary requirements
SITHFAB025 Prepare and serve espresso coffee
SITHKOP010 Plan and cost recipes
SITHPAT017 Prepare and model marzipan

Course Enquiry

Course enquiry form