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Hospitality, Tourism and Events

The tourism and hospitality industries are the world’s largest employers. If you like the idea of working with people from all walks of life and want to travel, these qualifications will give you the skills to take you around the world.

There is a growing demand for tourism graduates with business management skills and training. Achieve your career goals, whether you want to be a head chef, open your own restaurant or cafe, start a food van, be a barista extraordinaire, organise events, or produce fresh baked goods; the career paths you can follow are plentiful.

Our courses are undertaken in industry simulated environments, including the award winning Zeewijk Training Restaurant.

Study tourism and join what is expected to be Australia’s second fastest growing industry over the next 20 years. You will work with people visiting Australia, providing advice or showing amazing attractions. During your studies you will gain extensive knowledge and develop practical skills that are highly regarded in this exciting industry.

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SIT30816
AZU5
Course Details Training Package Version : Release 1.0

Course Overview

Where Geraldton
Kalgoorlie
Duration

18 months

How Apprenticeship
Face To Face (Class Room)
Full-Time
Traineeship
Workplace Assessment
When This course is available for Semester 1, 2017.

This qualification provides the skills and knowledge to work as a commercial cook in organisations such as:

  • Restaurants
  • Hotels
  • Clubs
  • Pubs
  • Cafes
  • Cafeterias and coffee shops.

This course is a pathway to the Certificate IV in Commercial Cookery.

Further study opportunities:

Certificate IV in Commercial Cookery, Certificate IV in Catering Operations, Certificate IV in Patisserie, Apprenticeship

Please contact the college to receive an indicative price for this course.

Find details of all course costs on our Fees page here.

At Central Regional TAFE, three types of fees may be charged:

  • Course fees - set by the State Government and are calculated on the category of enrolment.  Students studying a certificate course may be eligible for a concession. Concession students pay 50% of the course fees (not incidental, resource or other fees).
  • Resource fees - covers materials purchased by the TAFE which will be consumed or transformed by students in the course of instruction, such as workshop materials & workbooks.
  • Other fees - charged for goods and services that are provided by the TAFE such as security, name badges and IT infrastructure. 

In addition to these fees, students may need to purchase textbooks, uniforms and other course specific equipment.

1 Core Units

Unit Title National ID Unit of Study
PREPARE MEAT DISHES SITHCCC014 AWS01
PARTICIPATE IN SAFE FOOD HANDLING PRACTICES SITXFSA002 AWQ48
PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES BSBSUS201 AUK77
PRODUCE DESSERTS SITHPAT006 AWR33
COACH OTHERS IN JOB SKILLS SITXHRM001 AWQ45
WORK EFFECTIVELY AS A COOK SITHCCC020 AWR90
PREPARE POULTRY DISHES SITHCCC012 AWS00
PLAN AND COST BASIC MENUS SITHKOP002 AWR44
PREPARE STOCKS, SAUCES AND SOUPS SITHCCC007 AWS05
PREPARE SEAFOOD DISHES SITHCCC013 AWR99
PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS SITHCCC018 AWR94
Use food preparation equipment SITHCCC001 AWS11
Maintain the quality of perishable items SITXINV002 AWQ38
PRODUCE CAKES, PASTRIES AND BREADS SITHCCC019 AWR93
WORK EFFECTIVELY WITH OTHERS BSBWOR203 AUH64
Participate in safe work practices SITXWHS001 AWQ17
Prepare dishes using basic methods of cookery SITHCCC005 AWS07
Prepare appetisers and salads SITHCCC006 AWS06
Clean kitchen premises and equipment SITHKOP001 AWR41
Use hygienic practices for food safety SITXFSA001 AWQ50
Prepare vegetable, fruit, eggs and farinaceous dishes SITHCCC008 AWS03

2 Elective Units

Unit Title National ID Unit of Study
PROVIDE SERVICE TO CUSTOMERS SITXCCS006 AWQ68
PRODUCE AND SERVE FOOD FOR BUFFETS SITHCCC015 AWR97
Prepare and present sandwiches SITHCCC003 AWS08
PREPARE SPECIALISED FOOD ITEMS SITHCCC021 AWR92
COMMUNICATE IN THE WORKPLACE BSBCMM201 AUL22

3 Imported Electives

Unit Title National ID Unit of Study
Prepare and present simple dishes SITHCCC002 AWS09
Use cookery skills effectively SITHCCC011 AWS02

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au .

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au .

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au

Please note: All enrolling students will require a Unique Student Identifier number 

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

If you have completed a Diploma or Advanced Diploma qualification with Central Regional TAFE, you may be able to obtain credits towards a degree at Geraldton Universities Centre (GUC), Central Queensland University and the University of Southern Queensland.

In addition to the arrangements in place with specific Universities, a Diploma or Advanced Diploma qualification from us will enable you to gain direct entry into related undergraduate degree courses in most Universities throughout Australia. You may also be eligible to gain credits with other Universities on a case-by-case basis.

 

SIT20116
AZV4

Course Details Training Package Version : Interested in a career in tourism? Not sure what skills are required?

Course Overview

Where Carnarvon
Exmouth
Geraldton
Duration

1 Semester.

How Continuous Enrolment
Face To Face (Class Room)
Flexible Delivery
On The Job
Part-Time
When This course is available for Semester 1, 2017.

Sales assistant trainee, Reservation officer trainee, You will need to be employed and registered as a trainee before you can commence traineeship training. Employment opportunities are enhanced with further study.This course provides opportunities for students to work in Eco and Marine Tourism.

Further study opportunities:

Certificate III in Tourism.

Please contact the college to receive an indicative price for this course.

Find details of all course costs on our Fees page here.

At Central Regional TAFE, three types of fees may be charged:

  • Course fees - set by the State Government and are calculated on the category of enrolment.  Students studying a certificate course may be eligible for a concession. Concession students pay 50% of the course fees (not incidental, resource or other fees).
  • Resource fees - covers materials purchased by the TAFE which will be consumed or transformed by students in the course of instruction, such as workshop materials & workbooks.
  • Other fees - charged for goods and services that are provided by the TAFE such as security, name badges and IT infrastructure. 

In addition to these fees, students may need to purchase textbooks, uniforms and other course specific equipment.

1 Core Units

Unit Title National ID Unit of Study
Participate in safe work practices SITXWHS001 AWQ17
SHOW SOCIAL AND CULTURAL SENSITIVITY SITXCOM002 AWQ66
Source and use information on the tourism and travel industry SITTIND001 AWR13
Interact with customers SITXCCS003 AWQ72

2 Elective Units

Unit Title National ID Unit of Study
Provide a briefing or scripted commentary SITXCOM003 AWQ64
Prepare specialised interpretive content on marine environments SITTGDE009 AWR20
Provide advice on Australian destinations SITTTSL004 AWQ91
WORK EFFECTIVELY WITH OTHERS BSBWOR203 AUH64
PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES BSBSUS201 AUK77
Use hygienic practices for food safety SITXFSA001 AWQ50
Prepare specialised interpretive content on flora, fauna and landscape SITTGDE008 AWR18

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au .

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au .

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au

Please note: All enrolling students will require a Unique Student Identifier number 

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

If you have completed a Diploma or Advanced Diploma qualification with Central Regional TAFE, you may be able to obtain credits towards a degree at Geraldton Universities Centre (GUC), Central Queensland University and the University of Southern Queensland.

In addition to the arrangements in place with specific Universities, a Diploma or Advanced Diploma qualification from us will enable you to gain direct entry into related undergraduate degree courses in most Universities throughout Australia. You may also be eligible to gain credits with other Universities on a case-by-case basis.

 

SIT30316
AZV6

Course Overview

Where Carnarvon
Exmouth
Geraldton
Duration

This course is available flexibly and would usually take one semester to complete.

How Flexible Delivery
When This course is available for Semester 1, 2017.

Interpretive guide, Nature-based site guide, Site guide, Tour guide, Walking guide.

Further study opportunities:

Check out our other Tourism and Travel courses to supplement your Guiding qualification. 

Please contact the college to receive an indicative price for this course.

Find details of all course costs on our Fees page here.

At Central Regional TAFE, three types of fees may be charged:

  • Course fees - set by the State Government and are calculated on the category of enrolment.  Students studying a certificate course may be eligible for a concession. Concession students pay 50% of the course fees (not incidental, resource or other fees).
  • Resource fees - covers materials purchased by the TAFE which will be consumed or transformed by students in the course of instruction, such as workshop materials & workbooks.
  • Other fees - charged for goods and services that are provided by the TAFE such as security, name badges and IT infrastructure. 

In addition to these fees, students may need to purchase textbooks, uniforms and other course specific equipment.

1 Core Units

Unit Title National ID Unit of Study
PROVIDE FIRST AID HLTAID003 WG732
Identify hazards, assess and control safety risks SITXWHS002 AWQ16
Prepare and present tour commentaries or activities SITTGDE005 AWR23
Develop and maintain the general and regional knowledge required by guides SITTGDE006 AWR21
Work as a guide SITTGDE002 AWR25
Lead tour groups SITTGDE004 AWR22
SHOW SOCIAL AND CULTURAL SENSITIVITY SITXCOM002 AWQ66
Participate in safe work practices SITXWHS001 AWQ17
PROVIDE SERVICE TO CUSTOMERS SITXCCS006 AWQ68

2 Elective Units

Unit Title National ID Unit of Study
Prepare specialised interpretive content on marine environments SITTGDE009 AWR20
Prepare specialised interpretive content on cultural and heritage environments SITTGDE010 AWR16
Prepare specialised interpretive content on flora, fauna and landscape SITTGDE008 AWR18
Source and use information on the tourism and travel industry SITTIND001 AWR13

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au .

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au .

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au

Please note: All enrolling students will require a Unique Student Identifier number 

If you have completed a Diploma or Advanced Diploma qualification with Central Regional TAFE, you may be able to obtain credits towards a degree at Geraldton Universities Centre (GUC), Central Queensland University and the University of Southern Queensland.

In addition to the arrangements in place with specific Universities, a Diploma or Advanced Diploma qualification from us will enable you to gain direct entry into related undergraduate degree courses in most Universities throughout Australia. You may also be eligible to gain credits with other Universities on a case-by-case basis.

 

SIT20416
AZW7

Course Overview

Where Geraldton
Duration

1 year

How Face To Face (Class Room)
Flexible Delivery
Traineeship
Workplace Assessment
When This course is available for Semester 1, 2017.

Possible job titles include:

  • Breakfast cook
  • Catering assistant
  • Fast food cook
  • Sandwich hand
  • Take-away cook.

Further study opportunities:

III qualifications in commercial cookery, patisserie and catering operations.

Please contact the college to receive an indicative price for this course.

Find details of all course costs on our Fees page here.

At Central Regional TAFE, three types of fees may be charged:

  • Course fees - set by the State Government and are calculated on the category of enrolment.  Students studying a certificate course may be eligible for a concession. Concession students pay 50% of the course fees (not incidental, resource or other fees).
  • Resource fees - covers materials purchased by the TAFE which will be consumed or transformed by students in the course of instruction, such as workshop materials & workbooks.
  • Other fees - charged for goods and services that are provided by the TAFE such as security, name badges and IT infrastructure. 

In addition to these fees, students may need to purchase textbooks, uniforms and other course specific equipment.

1 Core Units

Unit Title National ID Unit of Study
Participate in safe work practices SITXWHS001 AWQ17
WORK EFFECTIVELY WITH OTHERS BSBWOR203 AUH64
Clean kitchen premises and equipment SITHKOP001 AWR41
Use food preparation equipment SITHCCC001 AWS11
Use hygienic practices for food safety SITXFSA001 AWQ50
Use cookery skills effectively SITHCCC011 AWS02
Prepare dishes using basic methods of cookery SITHCCC005 AWS07
Maintain the quality of perishable items SITXINV002 AWQ38

2 Elective Units

Unit Title National ID Unit of Study
PREPARE STOCKS, SAUCES AND SOUPS SITHCCC007 AWS05
PRODUCE AND SERVE FOOD FOR BUFFETS SITHCCC015 AWR97
Prepare appetisers and salads SITHCCC006 AWS06
Prepare vegetable, fruit, eggs and farinaceous dishes SITHCCC008 AWS03
PRODUCE DESSERTS SITHPAT006 AWR33

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au .

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au .

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au

Please note: All enrolling students will require a Unique Student Identifier number 

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

If you have completed a Diploma or Advanced Diploma qualification with Central Regional TAFE, you may be able to obtain credits towards a degree at Geraldton Universities Centre (GUC), Central Queensland University and the University of Southern Queensland.

In addition to the arrangements in place with specific Universities, a Diploma or Advanced Diploma qualification from us will enable you to gain direct entry into related undergraduate degree courses in most Universities throughout Australia. You may also be eligible to gain credits with other Universities on a case-by-case basis.

 

SIT31016
AZW8
Course Details Training Package Version : Release 1.0

Course Overview

Where Geraldton
Duration

12 Months full-time

How Continuous Enrolment
Face To Face (Class Room)
Full-Time
Part-Time
Recognition Of Prior Learning
Traineeship
Workplace Assessment
When This course is available for Semester 1, 2017.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Study options also include certificate IV in Hospitality or Certificate III in Commercial Cookery.

Further study opportunities:

Please contact the college to receive an indicative price for this course.

Find details of all course costs on our Fees page here.

At Central Regional TAFE, three types of fees may be charged:

  • Course fees - set by the State Government and are calculated on the category of enrolment.  Students studying a certificate course may be eligible for a concession. Concession students pay 50% of the course fees (not incidental, resource or other fees).
  • Resource fees - covers materials purchased by the TAFE which will be consumed or transformed by students in the course of instruction, such as workshop materials & workbooks.
  • Other fees - charged for goods and services that are provided by the TAFE such as security, name badges and IT infrastructure. 

In addition to these fees, students may need to purchase textbooks, uniforms and other course specific equipment.

1 Core Units

Unit Title National ID Unit of Study
Produce pastries SITHPAT003 AWR32
COACH OTHERS IN JOB SKILLS SITXHRM001 AWQ45
PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES BSBSUS201 AUK77
Produce cakes SITHPAT001 AWR36
Produce petits fours SITHPAT005 AWR31
Produce gateaux, torten and cakes SITHPAT002 AWR35
Produce yeast-based bakery products SITHPAT004 AWR34
PRODUCE DESSERTS SITHPAT006 AWR33
PARTICIPATE IN SAFE FOOD HANDLING PRACTICES SITXFSA002 AWQ48
Maintain the quality of perishable items SITXINV002 AWQ38
Clean kitchen premises and equipment SITHKOP001 AWR41
WORK EFFECTIVELY WITH OTHERS BSBWOR203 AUH64
Use cookery skills effectively SITHCCC011 AWS02
Prepare dishes using basic methods of cookery SITHCCC005 AWS07
Use food preparation equipment SITHCCC001 AWS11
Use hygienic practices for food safety SITXFSA001 AWQ50
Participate in safe work practices SITXWHS001 AWQ17

2 Elective Units

Unit Title National ID Unit of Study
PROVIDE RESPONSIBLE SERVICE OF ALCOHOL SITHFAB002 AWR87
PRODUCE AND SERVE FOOD FOR BUFFETS SITHCCC015 AWR97
Prepare appetisers and salads SITHCCC006 AWS06
Prepare vegetable, fruit, eggs and farinaceous dishes SITHCCC008 AWS03
PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS SITHCCC018 AWR94

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au .

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au .

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au

Please note: All enrolling students will require a Unique Student Identifier number 

If you have completed a Diploma or Advanced Diploma qualification with Central Regional TAFE, you may be able to obtain credits towards a degree at Geraldton Universities Centre (GUC), Central Queensland University and the University of Southern Queensland.

In addition to the arrangements in place with specific Universities, a Diploma or Advanced Diploma qualification from us will enable you to gain direct entry into related undergraduate degree courses in most Universities throughout Australia. You may also be eligible to gain credits with other Universities on a case-by-case basis.

 

SIR20212
J144

Course Details Training Package Version : Release 2 This qualification provides the skills and knowledge for an individual to be competent in...

Course Overview

Where Carnarvon
Exmouth
Geraldton
Kalgoorlie
Merredin
Moora
Northam
Duration

Study length will depend on your chosen study mode.  Typically this course will take 1 semester to complete, if studying full-time.

How Face To Face (Class Room)
Full-Time
Part-Time
Traineeship
When This course is available for Semester 1, 2017.

Sales assistant, customer service assistant.

Further study opportunities:

Central Regional TAFE offers a Certificate III in Retail Operations.  Additionally we have a range of Beauty Therapy courses that have a strong retail component.

Please contact the college to receive an indicative price for this course.

Find details of all course costs on our Fees page here.

At Central Regional TAFE, three types of fees may be charged:

  • Course fees - set by the State Government and are calculated on the category of enrolment.  Students studying a certificate course may be eligible for a concession. Concession students pay 50% of the course fees (not incidental, resource or other fees).
  • Resource fees - covers materials purchased by the TAFE which will be consumed or transformed by students in the course of instruction, such as workshop materials & workbooks.
  • Other fees - charged for goods and services that are provided by the TAFE such as security, name badges and IT infrastructure. 

In addition to these fees, students may need to purchase textbooks, uniforms and other course specific equipment.

1 Core Units

Unit Title National ID Unit of Study
Apply safe work practices SIRXWHS101 WD998
Interact with customers SIRXCCS202 WD948
Operate retail technology SIRXICT001A S6136
Minimise loss SIRXRSK201 WD981
Organise and maintain work areas SIRXCLM101 WD956
Apply point-of-sale handling procedures SIRXCCS201 WD947
Communicate in the workplace to support team and customer outcomes SIRXCOM101 WD958
Work effectively in a customer service environment SIRXIND101 WD965

2 Elective Units

Unit Title National ID Unit of Study
Plan a career in the retail industry SIRXIND102 WD966
Balance and secure point-of-sale terminal SIRXFIN201 WD960
Sell products and services SIRXSLS201 WD983
Apply retail food safety practices SIRRFSA001A S6057
Maintain and order stock SIRXINV002A S6142
Perform stock control procedures SIRXINV001A S6141
Advise on products and services SIRXSLS002A S6192
Plan, create and maintain displays SIRXMER202 WD970

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au .

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au .

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au

Please note: All enrolling students will require a Unique Student Identifier number 

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

If you have completed a Diploma or Advanced Diploma qualification with Central Regional TAFE, you may be able to obtain credits towards a degree at Geraldton Universities Centre (GUC), Central Queensland University and the University of Southern Queensland.

In addition to the arrangements in place with specific Universities, a Diploma or Advanced Diploma qualification from us will enable you to gain direct entry into related undergraduate degree courses in most Universities throughout Australia. You may also be eligible to gain credits with other Universities on a case-by-case basis.

 

SIT30513
J617

Course Details Training Package Version : This qualification provides a pathway to work as a guide in many tourism industry sectors.

Course Overview

Where Exmouth
Duration

One Semester.

This course is offered flexibly and enrolment is open throughout the year.  The length of time to complete the course will depend on your chosen units and your study pace.

How Flexible Delivery
Part-Time
When This course is available for Semester 1, 2017.

Interpretive guide, Nature-based site guide, Site guide, Tour guide, Walking guide.

Further study opportunities:

Certificate IV in Guiding.

Please contact the college to receive an indicative price for this course.

Find details of all course costs on our Fees page here.

At Central Regional TAFE, three types of fees may be charged:

  • Course fees - set by the State Government and are calculated on the category of enrolment.  Students studying a certificate course may be eligible for a concession. Concession students pay 50% of the course fees (not incidental, resource or other fees).
  • Resource fees - covers materials purchased by the TAFE which will be consumed or transformed by students in the course of instruction, such as workshop materials & workbooks.
  • Other fees - charged for goods and services that are provided by the TAFE such as security, name badges and IT infrastructure. 

In addition to these fees, students may need to purchase textbooks, uniforms and other course specific equipment.

Core Units

Unit Title National ID Unit of Study
Provide service to customers SITXCCS303 WF744
Identify hazards, assess and control safety risks SITXWHS301 WF813
PROVIDE FIRST AID HLTAID003 WG732
Develop and maintain the general and regional knowledge required by guides SITTGDE305 WF693
Participate in safe work practices SITXWHS101 WF812
Lead tour groups SITTGDE303 WF691
Work as a guide SITTGDE301 WF689
Show social and cultural sensitivity SITXCOM201 WF748
Prepare and present tour commentaries or activities SITTGDE304 WF692

Elective Units

Unit Title National ID Unit of Study
PROVIDE VISITOR INFORMATION SITXCCS201 WF740
PROVIDE ADVICE ON AUSTRALIAN DESTINATIONS SITTTSL302 WF721
Prepare specialised interpretive content on cultural and heritage environments SITTGDE309 WF697
Prepare specialised interpretive content on flora, fauna and landscape SITTGDE307 WF695

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au .

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au .

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au

Please note: All enrolling students will require a Unique Student Identifier number 

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

If you have completed a Diploma or Advanced Diploma qualification with Central Regional TAFE, you may be able to obtain credits towards a degree at Geraldton Universities Centre (GUC), Central Queensland University and the University of Southern Queensland.

In addition to the arrangements in place with specific Universities, a Diploma or Advanced Diploma qualification from us will enable you to gain direct entry into related undergraduate degree courses in most Universities throughout Australia. You may also be eligible to gain credits with other Universities on a case-by-case basis.

 

SIT40413
J624

Course Details Training Package Version : Superseded

This course will provide you with the tools to supervise an organised and successful...

Course Overview

Where Kalgoorlie
Duration

18 months - 2 years

How Face To Face (Class Room)
Flexible Delivery
Workplace Assessment
When This course is available for Semester 1, 2017.

This course provides a pathway to work in various kitchen settings, such as:             

  • Restaurants
  • Hotels
  • Clubs    
  • Pubs
  • Cafes and coffee shops.

Possible job titles include Chef or chef de partie.

Further study opportunities:

Diploma Hospitality qualifications

Please contact the college to receive an indicative price for this course.

Find details of all course costs on our Fees page here.

At Central Regional TAFE, three types of fees may be charged:

  • Course fees - set by the State Government and are calculated on the category of enrolment.  Students studying a certificate course may be eligible for a concession. Concession students pay 50% of the course fees (not incidental, resource or other fees).
  • Resource fees - covers materials purchased by the TAFE which will be consumed or transformed by students in the course of instruction, such as workshop materials & workbooks.
  • Other fees - charged for goods and services that are provided by the TAFE such as security, name badges and IT infrastructure. 

In addition to these fees, students may need to purchase textbooks, uniforms and other course specific equipment.

Module Group Core Units

Unit Title National ID Unit of Study
Maintain the quality of perishable items SITXINV202 WF792
Plan and cost basic menus SITHKOP302 WF671
Lead and manage people SITXHRM402 WF786
Coach others in job skills SITXHRM301 WF784
Use hygienic practices for food safety SITXFSA101 WF779
Participate in safe food handling practices SITXFSA201 WF780
Coordinate cooking operations SITHKOP403 WF674
Develop menus for special dietary requirements SITHKOP402 WF673
PROVIDE FIRST AID HLTAID003 WG732
Implement and monitor environmentally sustainable work practices BSBSUS301A D1022
Provide first aid HLTAID003 WG732
Implement and monitor work health and safety practices SITXWHS401 WF814
Monitor work operations SITXMGT401 WF802
Manage finances within a budget SITXFIN402 WF775
Produce desserts SITHPAT306 WF683
Produce appetisers and salads SITHCCC202 WF615
Produce stocks, sauces and soups SITHCCC203 WF616
Use food preparation equipment SITHCCC101 WF610
Manage conflict SITXCOM401 WF751
Manage diversity in the workplace BSBDIV501A D4861
Produce vegetable, fruit, egg and farinaceous dishes SITHCCC204 WF617
Produce dishes using basic methods of cookery SITHCCC201 WF614
Prepare food to meet special dietary requirements SITHCCC307 WF627
Work effectively as a cook SITHCCC309 WF629
Produce seafood dishes SITHCCC302 WF622
Produce cakes, pastries and breads SITHCCC308 WF628
Produce meat dishes SITHCCC303 WF623
Produce poultry dishes SITHCCC301 WF621

Module Group Elective Units

Unit Title National ID Unit of Study
Provide gueridon service SITHFAB311 WF649
Provide silver service SITHFAB308 WF646
Provide table service of food and beverage SITHFAB307 WF645
Provide advice on food SITHFAB309 WF647
Develop and implement a food safety program SITXFSA401 WF782
Receive and store stock SITXINV201 WF791
Provide advice on imported wines SITHFAB306 WF644
Roster staff SITXHRM401 WF785
Transport and store food SITXFSA202 WF781
Provide advice on food and beverage matching SITHFAB310 WF648
Plan in-house events or functions SITXEVT401 WF758
Produce specialised food items SITHCCC401 WF630
Produce pates and terrines SITHCCC305 WF625
Handle and serve cheese SITHCCC306 WF626
Purchase goods SITXINV301 WF793
Prepare portion-controlled meat cuts SITHCCC402 WF631
Interpret financial information SITXFIN401 WF774
Provide advice on Australian wines SITHFAB305 WF643
Prepare and serve espresso coffee SITHFAB204 WF636
Operate a bar SITHFAB202 WF634
Provide responsible service of alcohol SITHFAB201 WF633
Provide advice on beers, spirits and liqueurs SITHFAB304 WF642
Source and use information on the hospitality industry SITHIND201 WF667
PROVIDE ADVICE ON FOOD SITHFAB309 WF647
PACKAGE PREPARED FOODSTUFFS SITHCCC104 WF613
Produce and serve food for buffets SITHCCC304 WF624
Identify hazards, assess and control safety risks SITXWHS301 WF813
TRANSPORT AND STORE FOOD SITXFSA202 WF781
HANDLE AND SERVE CHEESE SITHCCC306 WF626
MERCHANDISE PRODUCTS SIRXMER201 WD969
PROVIDE ADVICE ON AUSTRALIAN WINES SITHFAB305 WF643
PURCHASE GOODS SITXINV301 WF793
PRODUCE PATES AND TERRINES SITHCCC305 WF625
Design and produce sweet buffet showpieces SITHPAT404 WF687
Model sugar based decorations SITHPAT403 WF686
Plan and implement sales activities SITXMPR403 WF807
Coordinate production of brochures and marketing materials SITXMPR401 WF805
Plan catering for events or functions SITHKOP404 WF675
Plan and display buffets SITHKOP401 WF672
Coordinate marketing activities SITXMPR404 WF808
Produce gateaux, torten and cakes SITHPAT302 WF679
Prepare and model marzipan SITHPAT401 WF684
Produce chocolate confectionery SITHPAT402 WF685
Produce petits fours SITHPAT305 WF682
Control stock SITXINV401 WF794
Produce Asian cooked dishes SITHASC301 WF598
Communicate electronically BSBITU203A D0783
Prepare financial reports BSBFIA401A D0705
Contribute to workplace innovation BSBINN201A D0757
Market the small business BSBSMB403A D1014
Provide personal leadership BSBMGT405A D0845
Provide work skill instruction TAEDEL301A WA870
Contribute to assessment TAEASS301B S7786
Work effectively with older people CHCAC318B D9310
WORK EFFECTIVELY WITH OLDER PEOPLE CHCAC318B D9310
Mentor in the workplace TAEDEL404A WA874
Undertake small business planning BSBSMB404A D1015
Establish legal and risk management requirements of small business BSBSMB401A D1012
Use business technology BSBWOR204A D1027
Process payroll BSBFIA302A D0702
Maintain financial records BSBFIA301A D0701
Produce simple word processed documents BSBITU201A D0781
Process accounts payable and receivable BSBFIA303A D0703
Create and use spreadsheets BSBITU202A D0782
Make a presentation BSBCMM401A D0631
Analyse and present research information BSBRES401A D0971
Design and produce business documents BSBITU306A D0789
Merchandise products SIRXMER201 WD969
Support performance-management processes BSBHRM403B WG082
Produce Indian pickles and chutneys SITHASC312 WF609
Produce Indian breads SITHASC310 WF607
Produce tandoori dishes SITHASC309 WF606
Produce Chinese roast meat and poultry dishes SITHASC308 WF605
Produce Indian sweetmeats SITHASC311 WF608
Provide service to customers SITXCCS303 WF744
Produce cook-chill and cook-freeze foods SITHCCC205 WF618
Package prepared foodstuffs SITHCCC104 WF613
Enhance the customer service experience SITXCCS401 WF745
Produce dim sum SITHASC307 WF604
Produce sashimi SITHASC304 WF601
Produce Asian rice and noodles SITHASC206 WF596
Produce Asian salads SITHASC205 WF595
Produce Asian stocks and soups SITHASC203 WF593
Produce Asian appetisers and snacks SITHASC202 WF592
Produce curry pastes and powders SITHASC207 WF597
Produce Japanese cooked dishes SITHASC303 WF600
Produce Japanese desserts SITHASC306 WF603
Produce sushi SITHASC305 WF602
Produce Asian desserts SITHASC302 WF599
Rethermalise chilled and frozen foods SITHCCC206 WF619

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au .

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au .

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au

Please note: All enrolling students will require a Unique Student Identifier number 

Entrance Requirements

School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8 C Grades in Year 11 English and Maths or equivalent Certificate II or Certificate III

If you have completed a Diploma or Advanced Diploma qualification with Central Regional TAFE, you may be able to obtain credits towards a degree at Geraldton Universities Centre (GUC), Central Queensland University and the University of Southern Queensland.

In addition to the arrangements in place with specific Universities, a Diploma or Advanced Diploma qualification from us will enable you to gain direct entry into related undergraduate degree courses in most Universities throughout Australia. You may also be eligible to gain credits with other Universities on a case-by-case basis.

 

Page last updated July 22, 2016