Meat Retail

The meat retailing industry sector requires some multi-skilling. Work could be undertaken in small and large retail meat establishments such as butcher shops, retail outlets and supermarkets, in specialised services preparing specialty meat cuts, gourmet meat, bulk value-added products, in boning rooms preparing meat cuts from whole carcasses, or in abattoirs processing sheep, beef and pigs.

National ID State ID Title Qualification level Study mode Campus

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The meat retailing industry sector requires some multi-skilling.

Provides the practical skills and knowledge to sell goods to customers in retail and wholesale establishments.

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Page last updated July 22, 2016