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Hospitality, Tourism and Events

RESPONSIBLE SERVER OF ALCOHOL (RSA)

DO YOU NEED YOUR RSA?
Under the provisions of the Liquor Control Act 1988 anyone working in a licensed premise must hold their RSA Certificate

Start your career in hositality by completing your RSA Training and obtaining your RSA Certificate

Responsible server practices must be undertaken wherever alcohol is sold or served, including when alcohol samples are served during on-site product tasting.

This one day accredited workshop SITHFAB002- Provide responsible service of alcohol will cover:

Your qualification prepares you for roles such as:

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DISCOVER THE CULINARY ARTS

Kick start your career in the hospitality industry with one of our exciting short courses'

This accredited course wil be delivered at Muresk Insitute, Northam

AREAS OF TRAINING

  • Comprehensive food safety and hygiene training (SITXFSA001)
  • Preparing dishes using the basic methods of cookery (SITHCCC005)
  • Preparing appetisers and salads (SITHCCC006)
  • Preparing foods for special dietary requirements such as gluten-free and lactose-free diets (SITHCCC018)

Your qualification prepares you for roles such as:

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COFFEE MAKING WORKSHOP

For the Coffee Connoisseur

Join our coffee making workshops and learn how to make a great coffee and clean and maintain your expresso machine and equipment

Our experienced lecturer will share her knowledge gained from years of barista training

You will learn:

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CAKE DECORATING

Beginners Class:
This 7 week course will provide participants with the skill to cover a cake with fondant icing as well as creating various flowers from scratch to decorate your cake.

Peony Rose Class:
This 4 week course will provide you with the techniques required to create your own peony roses from fondant icing.

Buttercream Class:

A four week course to provide you with the piping skills to create multiple decorations using buttercream.

Your qualification prepares you for roles such as:

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BARISTA WORKSHOP

This One-Day Workshop Will Cover:

  • Organising a coffee workstation
  • Components of espresso machine and grinder
  • Storage of coffee and the characteristices of different beans
  • Selecting and grinding coffee beans
  • How to extract and monitor the quality of spresso coffee
  • Milk texture
  • Espresso menu - make a variety of different espresso coffee's
  • Cleaning of espresso equipment
  • And much more

Your qualification prepares you for roles such as:

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Certificate III in Patisserie

Your qualification prepares you for roles such as:

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Certificate III in Guiding

Your qualification prepares you for roles such as:

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Certificate II in Tourism

Your qualification prepares you for roles such as:

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Certificate II in Retail Services

Your qualification prepares you for roles such as:

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Certificate IV in Hospitality

Your qualification prepares you for roles such as:

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