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Hospitality, Tourism and Events

DISCOVER THE CULINARY ARTS

Kick start your career in the hospitality industry with one of our exciting short courses'

This accredited course wil be delivered at Muresk Insitute, Northam

AREAS OF TRAINING

  • Comprehensive food safety and hygiene training (SITXFSA001)
  • Preparing dishes using the basic methods of cookery (SITHCCC005)
  • Preparing appetisers and salads (SITHCCC006)
  • Preparing foods for special dietary requirements such as gluten-free and lactose-free diets (SITHCCC018)

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COFFEE MAKING WORKSHOP

For the Coffee Connoisseur

Join our coffee making workshops and learn how to make a great coffee and clean and maintain your expresso machine and equipment

Our experienced lecturer will share her knowledge gained from years of barista training

You will learn:

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BARISTA WORKSHOP

This One-Day Workshop Will Cover:

  • Organising a coffee workstation
  • Components of espresso machine and grinder
  • Storage of coffee and the characteristices of different beans
  • Selecting and grinding coffee beans
  • How to extract and monitor the quality of spresso coffee
  • Milk texture
  • Espresso menu - make a variety of different espresso coffee's
  • Cleaning of espresso equipment
  • And much more

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Certificate III in Patisserie

Your qualification prepares you for roles such as:

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Certificate III in Guiding

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Certificate III in Guiding

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Certificate II in Tourism

Your qualification prepares you for roles such as:

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Certificate II in Retail Services

Your qualification prepares you for roles such as:

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Certificate IV in Hospitality

Your qualification prepares you for roles such as:

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Certificate IV in Hospitality

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