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Zeewijk Training Restaurant

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The Zeewijk Training Restaurant is an essential part of the training for our hospitality and commercial cookery students.

Students are required to participate in every aspect of managing the restaurant from taking bookings to menu planning and preparing the meals in our skills kitchen.

For the past three consecutive years the Restaurant has been a finalist in the Gold Plate Awards which is a highly regarded and successful hospitality awards program Australia wide.

We invite you to support our students and enjoy great cuisine in a relaxed and friendly atmosphere. 


Opening hours:

The restaurant is open on Wednesdays each term. Term 4 will be for a lunch service only. 

Lunch: 12.00pm -2.00pm

The menus are updated regularly and advertised on this page as well as the event page on Facebook (see link below).


Bookings and special functions:

Bookings can be made by contacting the restaurant on the details below. 

The restaurant does host special functions throughout the year, please contact the restaurant to discuss your function requirements.


Current Menu:


Keep up to date with the Zeewijk Restaurant by:

Following our Facebook event page:

Receive updates straight to your inbox -  Email us to join our mailing list



See you soon!


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Page last updated November 21, 2019