Certificate II in Fishing Operations

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About this course: <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p style="margin-bottom: 0.3em"> </p> <p>Training Package Version:Release 5</p> <p><strong>Why not turn your passion for fishing into a career!</strong></p> <p>This qualification will give you the basic skills you need to start work in the fishing sector of the seafood industry. This course will teach you a broad range of routine processes and procedures which may include maintaining fishing gear, operating small vessels, using deck equipment, processing and basic marine science skills.</p> <p>You will gain knowledge and skills in:</p> <ul><li>Assisting with operation of fishing gear and equipment</li> <li>Basic processing and temperature control of harvest</li> <li>General cleaning and maintenance of equipment and vessel, and</li> <li>Handling, harvesting and sorting by-catch.</li> </ul><h2>Third Party Provider</h2> <p>Central Regional TAFE engages the services of a Third Party in the provision of this course. Further details can be provided prior to enrolment.</p> <h2>VET for Schools</h2> <p>Would you like to work on the ocean? This qualification will provide you with the practical skills and knowledge to work as a deckhand on commercial fishing vessels or ferries or a dive charter vessel. <a href="//www.centralregionaltafe.wa.edu.au/courses/study-types/vet-in-schools" title="VET in Schools">Check out our VETiS Guide for more information.</a></p> <h2>VET Student Loans</h2> <p>This course is NOT eligible for a VET Student Loan.</p> </div></div></div>

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Entrance requirements: <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>OLNA or NAPLAN 9 Band 8</td> <td>C Grades in Year 10 English and Maths or equivalent</td> <td>Certificate I or Certificate II</td> </tr> </tbody> </table>

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How to apply <p>If this course uses TAFE Admissions, to study full-time in 2017 apply through <a href="http://tasonline.tafe.wa.edu.au/" target="_blank">tasonline.tafe.wa.edu.au</a>.</p> <p><strong>Online</strong> and <strong>continuous or flexible learning enrolment</strong> courses normally have enrolments available ongoing at any time, for help enrolling or for more information:</p> <p>Call: 1800 672 700 or email: <a href="mailto:info@crtafe.wa.edu.au">info@crtafe.wa.edu.au</a></p> <p>International students please contact <a href="http://www.tafeinternational.wa.edu.au">www.tafeinternational.wa.edu.au</a>.</p> <p>For <strong>apprenticeships</strong> and <strong>traineeships</strong>, you must be employed in a training contract by an appropriate organisation to study.</p> <p>For all other enquiries please call us on 1800 672 700 or email: <a href="mailto:info@crtafe.wa.edu.au">info@crtafe.wa.edu.au</a>.</p> <p>Please note: All enrolling students will require a <a href="http://www.centralregionaltafe.wa.edu.au/futurestudents/uniquestudentidentifier" target="_blank">Unique Student Identifier number</a>.</p> <p>Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.</p> <h3>Disclaimer</h3> <p>Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.</p> <h3>Entrance Requirements</h3> <p> </p> <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8</td> <td>C Grades in Year 11 English and Maths or equivalent</td> <td>Certificate II or Certificate III</td> </tr> </tbody> </table>

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Units <p></p><b>1 Core Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Apply basic food handling and safety practices</td><td>SFICORE101C</td><td>D9166</td></tr> <tr><td>Communicate in the seafood industry</td><td>SFICORE103C</td><td>D9167</td></tr> <tr><td>Meet workplace OHS requirements</td><td>SFICORE106B</td><td>D9169</td></tr> <tr><td>Work effectively in the seafood industry</td><td>SFICORE105B</td><td>D9168</td></tr> </table><b>2 Group A Fishing Specialist Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Apply basic survival skills in the event of vessel abandonment</td><td>MARF001</td><td>WH829</td></tr> <tr><td>Follow procedures to minimise and fight fires on board a vessel</td><td>MARF002</td><td>WH830</td></tr> <tr><td>Maintain, prepare, deploy and retrieve hand operated lines to land catch</td><td>SFIFISH206C</td><td>D9220</td></tr> <tr><td>Maintain, prepare, deploy and retrieve pots and traps to land catch</td><td>SFIFISH204C</td><td>D9218</td></tr> <tr><td>Meet work health and safety requirements</td><td>MARF004</td><td>WH833</td></tr> <tr><td>Operate and maintain outboard motors</td><td>SFISHIP207C</td><td>D9300</td></tr> <tr><td>Survive at sea using survival craft</td><td>MARF005</td><td>WH832</td></tr> <tr><td>Transmit and receive information by marine radio</td><td>MARC020</td><td>AUG86</td></tr> </table><b>4 Imported Electives</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Comply with regulations to ensure safe operation of a vessel up to 12 metres</td><td>MARI001</td><td>WH858</td></tr> <tr><td>Follow environmental work practices</td><td>MARJ001</td><td>WH860</td></tr> <tr><td>Operate inboard and outboard motors</td><td>MARC005</td><td>WH812</td></tr> </table>

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