Certificate II in Hospitality

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About this course: <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p style="margin-bottom: 0.3em"> </p> <p>Training Package Version: Release 1.0</p> <p>This course is designed for individuals who require basic knowledge in the operational skills within the hospitality industry. Students will learn practical food and beverage preparation suitable for, and in, various hospitality settings such as:</p> <ul><li>Restaurants</li> <li>Hotels</li> <li>Motels</li> <li>catering operations</li> <li>Clubs and pubs, and</li> <li>Cafes and coffee shops.</li> </ul><h2>Additional Resources</h2> <p>Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Pack.</p> <h2>Work Placement</h2> <p>A Work Placement must be undertaken as part of this course. Work placement and experience is provide through the Colleges Zeewijk Training Restaurant when studying at our Geraldton Campus.</p> <h2>Hospitality @Kalgoorlie</h2> <p>Our Kalgoorlie Campus offers units from this qualification face to face on campus. Find out more about the structure and requirements for study with our <a href="//www.centralregionaltafe.wa.edu.au/courses/pre-enrolment-information" title="Pre Enrolment Information">Pre Enrolment Information booklet</a>. </p> <h2>VET Student Loans</h2> <p>This course IS NOT eligible for a VET Student Loan.</p> </div></div></div>

Overview:

Entrance requirements: <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>OLNA or NAPLAN 9 Band 8</td> <td>C Grades in Year 10 English and Maths or equivalent</td> <td>Certificate I or Certificate II</td> </tr> </tbody> </table>

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How to apply <p>Visit our <a href="https://www.centralregionaltafe.wa.edu.au/futurestudents/apply-and-enrol" target="_blank">Apply and Enrol</a> page to find out how to apply for full-time, part-time or online courses.</p> <p>International students please visit <a href="http://www.tafeinternational.wa.edu.au" target="_blank">www.tafeinternational.wa.edu.au</a></p> <p>For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.</p> <p>For all other enquiries please call us on 1800 672 700 or email: <a href="mailto:info@crtafe.wa.edu.au">info@crtafe.wa.edu.au</a>.</p> <p>Please note: All enrolling students will require a Unique Student Identifier number.</p> <p> </p> <h3>Disclaimer</h3> <p>Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.</p>

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Units <p></p><b>1 Core Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Interact with customers</td><td>SITXCCS003</td><td>AWQ72</td></tr> <tr><td>Participate in safe work practices</td><td>SITXWHS001</td><td>AWQ17</td></tr> <tr><td>Show social and cultural sensitivity</td><td>SITXCOM002</td><td>AWQ66</td></tr> <tr><td>Source and use information on the hospitality industry</td><td>SITHIND002</td><td>AWR47</td></tr> <tr><td>Use hospitality skills effectively</td><td>SITHIND003</td><td>AWR48</td></tr> <tr><td>Work effectively with others</td><td>BSBWOR203</td><td>AUH64</td></tr> </table><b>2 Group A Elective Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Use hygienic practices for food safety</td><td>SITXFSA001</td><td>AWQ50</td></tr> </table><b>3 Group B Elective Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Clean kitchen premises and equipment</td><td>SITHKOP001</td><td>AWR41</td></tr> <tr><td>Participate in safe food handling practices</td><td>SITXFSA002</td><td>AWQ48</td></tr> <tr><td>Prepare appetisers and salads</td><td>SITHCCC006</td><td>AWS06</td></tr> </table><b>4 Imported Electives</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Prepare dishes using basic methods of cookery</td><td>SITHCCC005</td><td>AWS07</td></tr> <tr><td>Produce desserts</td><td>SITHPAT006</td><td>AWR33</td></tr> </table>

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