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Get your hospitality career started.
If you want to work your way up the hospitality ladder, then the Certificate II in Hospitality is a great place to start. This qualification provides you with the opportunity to work under direct supervision in restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
Students will gain practical skills in food and beverage preparation, and learn how best to interact with customers, while gaining skills in social and cultural sensitivity.
The hospitality industry employs hundreds of thousands of people across Australia. Demand for workers in this sector has traditionally been strong and employers are looking for those who are willing to develop their hospitality skills and knowledge.
This course is half price for everyone (excl. school students) as part of the Lower Fees, Local Skills initiative. Fees are also capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more here.
^ You’ll pay half price course fees on Lower fees, Local Skills qualifications, however please note other fees may apply such as for resources that are specifically needed for your course.
This course includes work placement or live works in a Group 1 or Group 2 industry as outlined in COVID-19 mandatory vaccination policy. For the latest information on vaccine requirements for students visit our COVID-19 update page.
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Entrance requirements
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Course requirements
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Work placement
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Important information
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Job opportunities
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Further Study
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| OLNA or NAPLAN 9 Band 8 | C Grades in Year 10 English and Maths or equivalent | Certificate I or Certificate II |
This course includes work placement or live works in a Group 1 or Group 2 industry as outlined in COVID-19 mandatory vaccination policy. For the latest information on vaccine requirements for students visit our COVID-19 updates page.
A work placement must be undertaken as part of this course. Work placement and experience is provide through the Colleges Zeewijk Training Restaurant when studying at our Geraldton Campus.
Please note: This qualification is in transition, and the course code is subject to change.
Certification
Upon successful completion you will receive a Certificate II in Hospitality.
Job opportunities include:
- Bar attendant
- Bottle Shop Attendant
- Cafe worker
- Catering assistant
- Food and beverage Attendant
- Front Office Assistant
- Gaming attendant
- Porter or Room attendant
For more information about job and career pathways, visit JobOutlook(opens in a new tab) or Jobs and Skills WA
Please note: This list is a guide only as job titles and qualification requirements may vary between organisations.
We offer a range of further study opportunities, view our course list here. (opens in a new tab)
Study options and how to apply
Click on your preferred study option below to get started with your application or enrolment.
Available all year round, 2022
Carnarvon - Traineeship
A Traineeship is a full-time employment-based training program usual lasting twelve (12) months or more. Learning is predominantly in the workplace and may be supplemented by training at TAFE. You must have a Training Contract to enrol in a Traineeship Course.
Use our sidebar links on the right to find out more.
| Duration | 12 Months |
| When | Available all year round, 2022 |
| Where | Carnarvon |
| How | Traineeship |
FEES:
Calculate your estimated fees in the above UNITS AND FEES tab.
Carnarvon - Self Paced Onsite
Many of our courses offer flexible learning options that provide you with the opportunity to study WHENEVER and WHEREVER suits you. Typically, flexible, and self-paced options are part-time and open for enrolment all year round, allowing you to start, enrol and study continuously.
Once you enrol into your chosen units, you will have six (6) months from the date of your enrolment to complete your study.
| Duration | 6 Months |
| When | Available all year round, 2022 |
| Where | Carnarvon |
| How | Self Paced Onsite |
READY TO APPLY?
Use the APPLY NOW box to register and apply for this course. Our Lecturer will assess your application online. You can follow the Register & Apply guide here.
FEES:
Calculate your estimated fees in the above UNITS AND FEES tab.