SIT20416 Certificate II in Kitchen Operations

National ID: SIT20416 State ID: AZW7

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Get your hospitality career started.

After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools.

You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery(opens in a new tab) ).

Half price fees apply!

This course is half price for everyone (excl. school students) as part of the Lower Fees, Local Skills initiative. Fees are also capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more here.

^ You’ll pay half price course fees on Lower fees, Local Skills qualifications, however please note other fees may apply such as for resources that are specifically needed for your course.

This course includes work placement or live works in a Group 1 or Group 2 industry as outlined in COVID-19 mandatory vaccination policy. For the latest information on vaccine requirements for students visit our COVID-19 update page.

Entrance requirements

School Leaver	Non-School Leaver	AQF
OLNA or NAPLAN 9 Band 8	C Grades in Year 10 English and Maths or equivalent	Certificate I or Certificate II

Course requirements

Work placement

Geraldton Campus students will have the chance to develop skills through practical work in the Zeewijk Training Restaurant.

Important information

Please note: This qualification is in transition, and the course code is subject to change.

Certification

Upon successful completion you will receive a Certificate II in Kitchen Operations.

Job opportunities

Job opportunities include:

Breakfast Cook
Catering Assistant
Fast Food Cook or Takeaway Cook
Sandwich Hand

For more information about job and career pathways, visit JobOutlook(opens in a new tab) or Jobs and Skills WA

Please note: This list is a guide only as job titles and qualification requirements may vary between organisations.

Further Study

We offer a range of further study opportunities, view our course list here. (opens in a new tab)

Study options and how to apply

Click on your preferred study option below to get started with your application or enrolment.

Available all year round, 2022

Details

A Traineeship is a full-time employment-based training program usual lasting twelve (12) months or more. Learning is predominantly in the workplace and may be supplemented by training at TAFE. You must have a Training Contract to enrol in a Traineeship Course.

Use our sidebar links on the right to find out more.

Duration	12 Months
When	Available all year round, 2022
Where	Kalgoorlie
How	Traineeship

FEES:

Calculate your estimated fees in the above UNITS AND FEES tab.

Units and fees

Fee estimate instructions: Tick the boxes below for the number of units required for this course. A total fee estimate will appear in a table on the right hand side.

Units required: To achieve this qualification you must successfully complete thirteen (13) units of competence (8 core plus 5 elective units) from those listed below.

Core

National ID	Unit title	Tuition fee	Concession fee	Resource fee
BSBWOR203	Work effectively with others	$32.40	$9.60	$0.00
SITHCCC001	Use food preparation equipment	$32.40	$9.60	$0.00
SITHCCC005	Prepare dishes using basic methods of cookery	$81.00	$24.00	$0.00
SITHCCC011	Use cookery skills effectively	$64.80	$19.20	$0.00
SITHKOP001	Clean kitchen premises and equipment	$16.20	$4.80	$0.00
SITXFSA001	Use hygienic practices for food safety	$24.30	$7.20	$0.00
SITXINV002	Maintain the quality of perishable items	$16.20	$4.80	$0.00
SITXWHS001	Participate in safe work practices	$24.30	$7.20	$0.00

Elective

Unit Selection

All five (5) elective units must be selected from the list below.

National ID	Unit title	Tuition fee	Concession fee	Resource fee
SITHCCC002	Prepare and present simple dishes	$32.40	$9.60	$0.00
SITHCCC003	Prepare and present sandwiches	$9.72	$2.88	$0.00
SITHCCC006	Prepare appetisers and salads	$42.12	$12.48	$0.00
SITHCCC008	Prepare vegetable, fruit, eggs and farinaceous dishes	$64.80	$19.20	$0.00
TLIE1005	Carry out basic workplace calculations	$32.40	$9.60	$0.00

Please note: Where displayed, fees are only an estimate. Course information and fees are subject to change without notice.

Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
Fees are payable at the time of enrolment.
Total fees quoted include tuition fees and resource fees. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
For Lower Fees, local skills (half-price) courses please refer to additional eligibility information above.
Proof of concession must be presented to access concession rates if eligible.
Concession rates: If eligible, proof of concession must be presented.
Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
Secondary school aged persons (in 2021, students born on or after 1 July 2003 who are at least 15 years old in 2021) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply.
VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.

More information: Visit our fees and payment options page or call us on 1800 672 700

Fee estimate

General*

Tuition fee*	$
Resource fee	$
Total fee	$

Concession*

Tuition fee*	$
Resource fee	$
Total fee	$