Get your hospitality career started.
After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools.
You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts.
This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery(opens in a new tab) ).
Half price fees apply!
This course includes work placement or live works in a Group 1 or Group 2 industry as outlined in COVID-19 mandatory vaccination policy. For the latest information on vaccine requirements for students visit our COVID-19 update page.
|School Leaver||Non-School Leaver||AQF|
|OLNA or NAPLAN 9 Band 8||C Grades in Year 10 English and Maths or equivalent||Certificate I or Certificate II|
This course includes work placement or live works in a Group 1 or Group 2 industry as outlined in COVID-19 mandatory vaccination policy. For the latest information on vaccine requirements for students visit our COVID-19 updates page.
Geraldton Campus students will have the chance to develop skills through practical work in the Zeewijk Training Restaurant.
Please note: This qualification is in transition, and the course code is subject to change.
Upon successful completion you will receive a Certificate II in Kitchen Operations.
Job opportunities include:
- Breakfast Cook
- Catering Assistant
- Fast Food Cook or Takeaway Cook
- Sandwich Hand
Please note: This list is a guide only as job titles and qualification requirements may vary between organisations.