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Get your hospitality career started.
After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools.
You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts.
This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery(opens in a new tab) ).
Half price fees apply!Â
This course is half price for everyone (excl. school students) as part of the Lower Fees, Local Skills initiative. Fees are also capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more about half price the fee cap eligibility here.
^ Please note: You'll pay half price for the course fees, other fees may apply such as for resources that are specifically needed for your course.
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| OLNA or NAPLAN 9 Band 8 | C Grades in Year 10 English and Maths or equivalent | Certificate I or Certificate II |
Geraldton Campus students will have the chance to develop skills through practical work in the Zeewijk Training Restaurant.
Job opportunities include:
- Breakfast Cook
- Catering Assistant
- Fast Food Cook or Takeaway Cook
- Sandwich Hand
For more information about job and career pathways, visit JobOutlook(opens in a new tab)  or Jobs and Skills WA
Please note: This list is a guide only as job titles and qualification requirements may vary between organisations.
Locations and study options
Click on your preferred location below to get started with your application or enrolment.