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Certificate II in Kitchen Operations
National ID: SIT20416 | State ID: AZW7
Get your hospitality career started
In this qualification you'll learn basic food preparation and cookery skills, which you'll be able to perform under direct supervision.
After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools.
You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts.
This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).
Half price fees apply!
Half price courses under the Lower Fees, Local skills initiative are half price for everyone, plus there are fee caps. The fees cap means that regardless of how much your course fees are, under Lower fees, local skills you will not pay more than a set total amount.
The concession rate course fee cap of $400 (from the date the new fee applied) applies to:
- All students aged 15-24 years
- Persons and dependents of persons holding:
- a pensioner concession card;
- a repatriation health benefits card issued by the Department of Veterans' Affairs; or
- a Health Care Card
- Persons and dependents of persons in receipt of the Youth Allowance, AUSTUDY or ABSTUDY
- Dependents of persons who are inmates of a custodial institution
- Secondary school-aged persons, not enrolled at school.
The non-concession course fee cap is $1,200 (from the date the new fee applied).
Please note: Only course tuition fees are half price for the Lower fees, local skills qualifications. You may be required to pay other fees for resources that are specifically needed for your course.
Entrance Requirements
Work placement
Important information
Job opportunities
Study pathway
How to apply
Entrance Requirements
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| OLNA or NAPLAN 9 Band 8 | C Grades in Year 10 English and Maths or equivalent | Certificate I or Certificate II |
Work placement
Geraldton Campus students will have the chance to develop skills through practical work in the Zeewijk Training Restaurant.
Important information
Additional Resources
Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Information Pack.
Disclaimer
Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.
Job opportunities
Possible job titles include: Breakfast cook, Catering assistant, Fast food cook, Sandwich hand or Take-away cook.
Study pathway
Further study opportunities
Central Regional TAFE has many further study opportunities available. Check out our Course Guide for all your future study options.
How to apply
On Campus (Full-Time or Part-Time)
Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses.
Flexible and Other Study Types
We take applications for many of our flexible courses all year round. Visit the Apply and Enrol page and use our Applicant Portal to lodge your application anytime.
Apprenticeships and Traineeships
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. Find out more here.
International Students
International students please visit www.tafeinternational.wa.edu.au 
Short Courses and Skill Sets
Enrol in a short course or skill set by completing the form below, calling our student services team on 1800 672 700 or visiting your local campus.
Delivery location, important dates and study options
Training at CRTAFE will be offered with a blended, flexible delivery model to enable social distancing measures during the COVID-19 pandemic. This approach may include a combination of online and classroom based delivery, as well as practical and work experience placements. While the mode of delivery may vary, the content and key learning outcomes of the course will remain the same. Lecturers will provide specific instructions to their student groups on how training will be undertaken and the support available to them.
Available all year round, 2020
Geraldton Campus - Self Paced OnsiteOverview
Fees and charges
Units
Overview
| Duration | 6 month/s |
| When | Available all year round |
| Where | Geraldton Campus |
| How |
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Overview
Fees and charges
Units
Overview
| Duration | 1 year/s |
| When | Available all year round |
| Where | Kalgoorlie Campus |
| How |
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Semester 1, 2021
Geraldton Campus - ClassroomOverview
Fees and charges
Units
Overview
| Duration | 1 semester/s |
| When | Semester 1, 2021 |
| Where | Geraldton Campus |
| How |
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Course enquiry
Page last updated October 22, 2020