Certificate II in Kitchen Operations

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About this course: <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p style="margin-bottom: 0.3em"> </p> <p>Training Package Version: Release 1</p> <p>This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools. This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This course is designed for those whoare interested in cooking and starting acareer in the hospitality industry. Students will learn practical food preparation and cookery techniques to gain the knowledge and skills necessary for work in kitchens and various hospitality venues.</p> <h2>Additional Resources</h2> <p>Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Pack.</p> <h2>Work Placement</h2> <p>Geraldton Campus students will be able to develop skills through practical work in the Zeewijk Training Restaurant.</p> <h2>Kitchen Operations @Kalgoorlie</h2> <p>Our Kalgoorlie Campus offers this course face to face on campus. Find out more about the structure and requirements for study with our <a href="//www.centralregionaltafe.wa.edu.au/courses/pre-enrolment-information" title="Pre Enrolment Information">Pre Enrolment Information booklet</a>.</p> <h2>VET for Schools</h2> <p>If you are interested in working within the Hospitality industry in roles such as a Chef, Commercial Cook or some type of Catering role, this qualification is your pathway. As part of the VETiS program you will undertake a supervised work placement where you will be able to apply the skills and knowledge that you have learned. <a href="//www.centralregionaltafe.wa.edu.au/courses/study-types/vet-in-schools" title="VET in Schools">Check out our VETiS Guide for more information.</a></p> <h2>VET FEE-HELP</h2> <p>This course IS NOT eligible for VET FEE-HELP.</p> </div></div></div>

Overview:

Entrance requirements: <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>OLNA or NAPLAN 9 Band 8</td> <td>C Grades in Year 10 English and Maths or equivalent</td> <td>Certificate I or Certificate II</td> </tr> </tbody> </table>

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How to apply <p>Visit our <a href="https://www.centralregionaltafe.wa.edu.au/futurestudents/apply-and-enrol" target="_blank">Apply and Enrol</a> page to find out how to apply for full-time, part-time or online courses.</p> <p>International students please visit <a href="http://www.tafeinternational.wa.edu.au" target="_blank">www.tafeinternational.wa.edu.au</a></p> <p>For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.</p> <p>For all other enquiries please call us on 1800 672 700 or email: <a href="mailto:info@crtafe.wa.edu.au">info@crtafe.wa.edu.au</a>.</p> <p>Please note: All enrolling students will require a Unique Student Identifier number.</p> <p> </p> <h3>Disclaimer</h3> <p>Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.</p>

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Units <p></p><b>1 Core Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Clean kitchen premises and equipment</td><td>SITHKOP001</td><td>AWR41</td></tr> <tr><td>Maintain the quality of perishable items</td><td>SITXINV002</td><td>AWQ38</td></tr> <tr><td>Participate in safe work practices</td><td>SITXWHS001</td><td>AWQ17</td></tr> <tr><td>Prepare dishes using basic methods of cookery</td><td>SITHCCC005</td><td>AWS07</td></tr> <tr><td>Use cookery skills effectively</td><td>SITHCCC011</td><td>AWS02</td></tr> <tr><td>Use food preparation equipment</td><td>SITHCCC001</td><td>AWS11</td></tr> <tr><td>Use hygienic practices for food safety</td><td>SITXFSA001</td><td>AWQ50</td></tr> <tr><td>Work effectively with others</td><td>BSBWOR203</td><td>AUH64</td></tr> </table><b>2 Elective Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Prepare appetisers and salads</td><td>SITHCCC006</td><td>AWS06</td></tr> <tr><td>Prepare stocks, sauces and soups</td><td>SITHCCC007</td><td>AWS05</td></tr> <tr><td>Prepare vegetable, fruit, eggs and farinaceous dishes</td><td>SITHCCC008</td><td>AWS03</td></tr> </table><b>Import Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Produce and serve food for buffets</td><td>SITHCCC015</td><td>AWR97</td></tr> <tr><td>Produce desserts</td><td>SITHPAT006</td><td>AWR33</td></tr> </table>

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