Start your career in a commercial kitchen.
This qualification provides a pathway to work in kitchen operations in such as in restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops; and institutions such as aged care facilities, hospitals, prisons and schools. You'll learn practical food preparation and cookery skills including hygienic and safe work practices, cleaning kitchen and equipment, preparing dishes and correct storage of perishable items.
After completing this course you'll have the skills and knowledge required to begin a commercial cookery or chef apprenticeship.
Half price fees apply!
|School Leaver||Non-School Leaver||AQF|
|OLNA or NAPLAN 9 Band 8||C Grades in Year 10 English and Maths or equivalent||Certificate I or Certificate II|
Job opportunities include:
- Breakfast Cook
- Catering Assistant
- Fast Food Cook
- Sandwich Hand
- Take-away Cook
Please note: This list is a guide only as job titles and qualification requirements may vary between organisations.
We offer a range of further study opportunities, view our course list here.
Study options and how to apply
Click on your preferred study option below to get started with your application or enrolment.
Semester 1, 2022
Geraldton - Classroom VETDSS PAIS
This course availability is specifically for VET Delivered to Secondary Students (VETDSS). To find out more about VETDSS programs visit the VET Delivered to Secondary Students page here(opens in a new tab) .
|When||Semester 1, 2022|
|How||Classroom VETDSS PAIS|
READY TO APPLY?
Use the APPLY NOW box to register and apply for this course. Our Lecturer will assess your application online. You can follow the Register & Apply guide here(opens in a new tab) .
NEED TO KNOW ABOUT FEE PAYMENT OPTIONS?
Find out about our flexible fee payment options here(opens in a new tab) .