No availability found
We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below.
Start your career in a commercial kitchen.
This qualification provides a pathway to work in kitchen operations in such as in restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops; and institutions such as aged care facilities, hospitals, prisons and schools. You'll learn practical food preparation and cookery skills including hygienic and safe work practices, cleaning kitchen and equipment, preparing dishes and correct storage of perishable items.
After completing this course you'll have the skills and knowledge required to begin a commercial cookery or chef apprenticeship.
This course includes work placement or live works in a Group 1 or Group 2 industry as outlined in COVID-19 mandatory vaccination policy. For the latest information on vaccine requirements for students visit our COVID-19 update page.
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| OLNA or NAPLAN 9 Band 8 | C Grades in Year 10 English and Maths or equivalent | Certificate I or Certificate II |
This course includes work placement or live works in a Group 1 or Group 2 industry as outlined in COVID-19 mandatory vaccination policy. For the latest information on vaccine requirements for students visit our COVID-19 updates page.
Certification
Upon successful completion you will receive a Certificate II in Kitchen Operations (Commercial Cookery/Patisserie Pre-App).
Job opportunities include:
- Breakfast Cook
- Catering Assistant
- Fast Food Cook
- Sandwich Hand
- Take-away Cook
For more information about job and career pathways, visit JobOutlook(opens in a new tab) or Jobs and Skills WA
Please note: This list is a guide only as job titles and qualification requirements may vary between organisations.
We offer a range of further study opportunities, view our course list here. (opens in a new tab)
No availability found
We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below.