Certificate III in Commercial Cookery

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    [tab_title_1] => Overview
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Course Overview

	

                

                        
Where

Geraldton
Kalgoorlie

                

                        
Duration
                        
18 months

12 months @Geraldton
                

                        
How
Apprenticeship
Face To Face (Class Room)
Full-Time
Traineeship
Workplace Assessment
 

                        
When
Available Semester 2
Available Semester 1

      
  	


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    [tab_title_2] => Careers
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This qualification provides the skills and knowledge to work as a commercial cook in organisations such as:

    
Restaurants
    
Hotels
    
Clubs
    
Pubs
    
Cafes
    
Cafeterias and coffee shops.

This course is a pathway to the Certificate IV in Commercial Cookery.
Further study opportunities:
Certificate IV in Commercial Cookery, Certificate IV in Catering Operations, Certificate IV in Patisserie, Apprenticeship
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    [tab_title_3] => Fees
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Please contact the college to receive an indicative price for this course.
The fees identified above for this course are (predominantly) based on full-time face-to-face delivery (or Apprenticeship/Traineeship delivery) for this course.  Fees may vary depending on your choice of units and some delivery modes.  You can also find details of all course costs on our Fees page here.
At Central Regional TAFE, three types of fees may be charged:

    
Course fees - set by the State Government and are  calculated on the category of enrolment.  Students studying a  certificate course may be eligible for a concession. Concession students  pay 30% of the course fees (not incidental, resource or other fees).
    
Resource fees - covers materials purchased by the  TAFE  which will be consumed or transformed by students in the course of   instruction, such as workshop materials & workbooks.
    
Other fees - charged for goods and services that are provided by the TAFE such as security, name badges and IT infrastructure. 

In addition to these fees, students may need to purchase textbooks, uniforms and other course specific equipment.
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    [tab_title_4] => Units
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1 Core Units
     

     

     
Unit Title
     
National ID
     
Unit of Study
     
Clean kitchen premises and equipment
SITHKOP001
AWR41
Coach others in job skills
SITXHRM001
AWQ45
Maintain the quality of perishable items
SITXINV002
AWQ38
Participate in environmentally sustainable work practices
BSBSUS201
AUK77
Participate in safe food handling practices
SITXFSA002
AWQ48
Participate in safe work practices
SITXWHS001
AWQ17
Plan and cost basic menus
SITHKOP002
AWR44
Prepare appetisers and salads
SITHCCC006
AWS06
Prepare dishes using basic methods of cookery
SITHCCC005
AWS07
Prepare food to meet special dietary requirements
SITHCCC018
AWR94
Prepare meat dishes
SITHCCC014
AWS01
Prepare poultry dishes
SITHCCC012
AWS00
Prepare seafood dishes
SITHCCC013
AWR99
Prepare stocks, sauces and soups
SITHCCC007
AWS05
Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC008
AWS03
Produce cakes, pastries and breads
SITHCCC019
AWR93
Produce desserts
SITHPAT006
AWR33
Use food preparation equipment
SITHCCC001
AWS11
Use hygienic practices for food safety
SITXFSA001
AWQ50
Work effectively as a cook
SITHCCC020
AWR90
Work effectively with others
BSBWOR203
AUH64
2 Elective Units
     

     

     
Unit Title
     
National ID
     
Unit of Study
     
Prepare specialised food items
SITHCCC021
AWR92
Produce and serve food for buffets
SITHCCC015
AWR97
Provide responsible service of alcohol
SITHFAB002
AWR87
Use cookery skills effectively
SITHCCC011
AWS02

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    [tab_title_6] => How to Apply
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If this course uses TAFE Admissions, to study full-time in 2019 apply through tasonline.tafe.wa.edu.au.
Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:
Call: 1800 672 700 or email: info@crtafe.wa.edu.au
You can also register and apply for a course through our Application Portal.  More detail here.
International students please contact www.tafeinternational.wa.edu.au.
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.
For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au.
Please note: All enrolling students will require a Unique Student Identifier number.
Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.
Disclaimer
Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.
Entrance Requirements

   

    
School Leaver
    
Non-School Leaver
    
AQF
   
  
  
OLNA or NAPLAN 9 Band 8
C Grades in Year 10 English and Maths or equivalent
Certificate I or Certificate II
  
 

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    [tab_title_7] => Uni Pathway
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If you have completed a Diploma or Advanced Diploma qualification with Central Regional TAFE, you may be able to obtain credits towards a degree at Geraldton Universities Centre (GUC), Charles Sturt University, Central Queensland University and the University of Southern Queensland.
In addition to the arrangements in place with specific Universities, a Diploma or Advanced Diploma qualification from us will enable you to gain direct entry into related undergraduate degree courses in most Universities throughout Australia. You may also be eligible to gain credits with other Universities on a case-by-case basis.
 
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