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Home | Courses | Certificate III in Commercial Cookery

SIT30816 Certificate III in Commercial Cookery

National ID: SIT30816 | State ID: AZU5

Do you have a passion for food and want to become a chef?

When you complete the Certificate III in Commercial Cookery you will be able to work as a cook or chef in a range of kitchens.

You will gain the knowledge and skills to work effectively in a commercial kitchen team and be able to plan, prepare and cook food. You'll produce dishes suitable for different cultural and dietary requirements and learn about cleaning, first aid, food safety programs, hygiene and workplace health and safety.

Half price fees apply!

lower fees local skills logo.png This qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2021 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more Opens in a new window.

 

Entrance Requirements

Work placement

Important information

Job opportunities

Study pathway

How to apply

Entrance Requirements
School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

 

This course is available as an apprenticeship and classroom based delivery.  Apprenticeship entrance requirements our outlined below.

Entrance requirements for apprenticeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship. 

An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at Central Regional TAFE.

Some of the benefits of an Apprenticeship are that you can:

  • Earn a wage while you train
  • Learn on the job skills combined with off the job training
  • Receive a nationally recognised qualification on successful completion
  • Start a valuable step towards a rewarding career path.
Work placement

A work placement must be undertaken as part of this course.

Important information

The Certificate III in Commercial Cookery is also delivered as an apprenticeship. Please see our Apprenticeships and Traineeships page for more information.

Additional Resources

Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Pack.

Disclaimer

Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.

Job opportunities

This qualification provides the skills and knowledge to work as a commercial cook in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Study pathway

Further study opportunities

Central Regional TAFE has many further study opportunities available. Check out our Course Guide for all your future study options. 

How to apply
On Campus (Full-Time or Part-Time)
 Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses.  
Flexible and Other Study Types 
We take applications for many of our flexible courses all year round.  Visit the Apply and Enrol page and use our Applicant Portal to lodge your application anytime. 
Apprenticeships and Traineeships 
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. Find out more here.
International Students 
International students please visit www.tafeinternational.wa.edu.au Opens in a new window 
Short Courses and Skill Sets

Enrol in a short course or skill set by:

Calling your local campus on 1800 672 700 or completing the short course enquiry form at the bottom of your selected course page.

 

Delivery location, important dates and study options

Available all year round, 2019

Geraldton Campus - Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 3 year/s
When Available all year round
Where Geraldton Campus
How Apprenticeship
On The Job
Find out more
An Apprenticeship or Traineeship is a full time employment based training program usually lasting 12 months or more. Find out more here.
Kalgoorlie Campus - Classroom

Overview

Fees and charges

Units

Overview
Duration 2 semester/s
When Available all year round
Where Kalgoorlie Campus
How Continuous Enrolment
Face to face (class room)
Flexible delivery
Register now
Ready to register and apply for this course?  Check out the apply and enrol page, register now in our Application Portal or contact us on 1800 672 700.

Semester 1, 2020

Geraldton Campus - Classroom

Overview

Fees and charges

Units

Overview
Duration 2 semester/s
When Semester 1, 2020
Where Geraldton Campus
How
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Page last updated October 17, 2019