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Certificate III in Commercial Cookery
National ID: SIT30816 | State ID: AZU5
Do you have a passion for food and want to become a chef?
When you complete the Certificate III in Commercial Cookery you will be able to work as a cook or chef in a range of kitchens.
You will gain the knowledge and skills to work effectively in a commercial kitchen team and be able to plan, prepare and cook food. You'll produce dishes suitable for different cultural and dietary requirements and learn about cleaning, first aid, food safety programs, hygiene and workplace health and safety.
Half price fees apply!
 |
This qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2021 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more  . |
Entrance Requirements
Work placement
Important information
Job opportunities
Study pathway
How to apply
Entrance Requirements
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| OLNA or NAPLAN 9 Band 8 | C Grades in Year 10 English and Maths or equivalent | Certificate I or Certificate II |
This course is available as an apprenticeship and classroom based delivery. Apprenticeship entrance requirements our outlined below.
Entrance requirements for apprenticeships
You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship.
An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at Central Regional TAFE.
Some of the benefits of an Apprenticeship are that you can:
- Earn a wage while you train
- Learn on the job skills combined with off the job training
- Receive a nationally recognised qualification on successful completion
- Start a valuable step towards a rewarding career path.
Work placement
A work placement must be undertaken as part of this course.
Important information
The Certificate III in Commercial Cookery is also delivered as an apprenticeship. Please see our Apprenticeships and Traineeships page for more information.
Additional Resources
Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Pack.
Disclaimer
Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.
Job opportunities
This qualification provides the skills and knowledge to work as a commercial cook in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Study pathway
Further study opportunities
Central Regional TAFE has many further study opportunities available. Check out our Course Guide for all your future study options.
How to apply
On Campus (Full-Time or Part-Time)
Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses.
Flexible and Other Study Types
We take applications for many of our flexible courses all year round. Visit the Apply and Enrol page and use our Applicant Portal to lodge your application anytime.
Apprenticeships and Traineeships
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. Find out more here.
International Students
International students please visit www.tafeinternational.wa.edu.au 
Short Courses and Skill Sets
Enrol in a short course or skill set by:
Calling your local campus on 1800 672 700 or completing the short course enquiry form at the bottom of your selected course page.
Delivery location, important dates and study options
Available all year round, 2019
Geraldton Campus - ApprenticeshipOverview
Fees and charges
Units
Overview
| Duration | 3 year/s |
| When | Available all year round |
| Where | Geraldton Campus |
| How |
Apprenticeship On The Job |
Find out more
An Apprenticeship or Traineeship is a full time employment based training program usually lasting 12 months or more. Find out more here.
Overview
Fees and charges
Units
Overview
| Duration | 2 semester/s |
| When | Available all year round |
| Where | Kalgoorlie Campus |
| How |
Continuous Enrolment Face to face (class room) Flexible delivery |
Register now
Ready to register and apply for this course? Check out the apply and enrol page, register now in our Application Portal or contact us on 1800 672 700.
Semester 1, 2020
Geraldton Campus - ClassroomOverview
Fees and charges
Units
Overview
| Duration | 2 semester/s |
| When | Semester 1, 2020 |
| Where | Geraldton Campus |
| How |
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Course enquiry
Page last updated October 17, 2019