Certificate III in Commercial Cookery

Link to photo for PDF:

Photo override if needed:

Course title:

National and state ID:

About this course: <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p style="margin-bottom: 0.3em"> </p> <p>Training Package Version:Release 1.0</p> <p><strong>Explore your food ambitions through practical training and learn valuable kitchen operations knowledge.</strong> This course covers a wide range of cookery skills intended to prepare you for work in various kitchen environments as a commercial cook, including:</p> <ul><li>Restaurants</li> <li>Hotels</li> <li>Clubs</li> <li>Pubs</li> <li>Cafes</li> <li>Cafeterias and coffee shops.</li> </ul><h2>Pathways</h2> <p>This course is a pathway to the Certificate IV in Commercial Cookery.</p> <h2>Additional Resources</h2> <p>Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Pack.</p> <h2>Work Placement</h2> <p>A work placement MUST be undertaken as part of this course.</p> <h2>VET FEE-HELP</h2> <p>This course IS NOT eligible for VET FEE-HELP.</p> </div></div></div>

Overview:

Entrance requirements: <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>OLNA or NAPLAN 9 Band 8</td> <td>C Grades in Year 10 English and Maths or equivalent</td> <td>Certificate I or Certificate II</td> </tr> </tbody> </table>

Entrance requirements additional text:

Prerequisites

Study pathway

Job opportunities

Important information

Fees and charges

How to apply <p>If this course uses TAFE Admissions, to study full-time in 2017 apply through <a href="http://tasonline.tafe.wa.edu.au/" target="_blank">tasonline.tafe.wa.edu.au</a>.</p> <p><strong>Online</strong> and <strong>continuous or flexible learning enrolment</strong> courses normally have enrolments available ongoing at any time, for help enrolling or for more information:</p> <p>Call: 1800 672 700 or email: <a href="mailto:info@crtafe.wa.edu.au">info@crtafe.wa.edu.au</a></p> <p>International students please contact <a href="http://www.tafeinternational.wa.edu.au">www.tafeinternational.wa.edu.au</a>.</p> <p>For <strong>apprenticeships</strong> and <strong>traineeships</strong>, you must be employed in a training contract by an appropriate organisation to study.</p> <p>For all other enquiries please call us on 1800 672 700 or email: <a href="mailto:info@crtafe.wa.edu.au">info@crtafe.wa.edu.au</a>.</p> <p>Please note: All enrolling students will require a <a href="http://www.centralregionaltafe.wa.edu.au/futurestudents/uniquestudentidentifier" target="_blank">Unique Student Identifier number</a>.</p> <p>Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.</p> <h3>Disclaimer</h3> <p>Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.</p> <h3>Entrance Requirements</h3> <p> </p> <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8</td> <td>C Grades in Year 11 English and Maths or equivalent</td> <td>Certificate II or Certificate III</td> </tr> </tbody> </table>

Print units tab

Units <p></p><b>1 Core Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Clean kitchen premises and equipment</td><td>SITHKOP001</td><td>AWR41</td></tr> <tr><td>Coach others in job skills</td><td>SITXHRM001</td><td>AWQ45</td></tr> <tr><td>Maintain the quality of perishable items</td><td>SITXINV002</td><td>AWQ38</td></tr> <tr><td>Participate in environmentally sustainable work practices</td><td>BSBSUS201</td><td>AUK77</td></tr> <tr><td>Participate in safe food handling practices</td><td>SITXFSA002</td><td>AWQ48</td></tr> <tr><td>Participate in safe work practices</td><td>SITXWHS001</td><td>AWQ17</td></tr> <tr><td>Plan and cost basic menus</td><td>SITHKOP002</td><td>AWR44</td></tr> <tr><td>Prepare appetisers and salads</td><td>SITHCCC006</td><td>AWS06</td></tr> <tr><td>Prepare dishes using basic methods of cookery</td><td>SITHCCC005</td><td>AWS07</td></tr> <tr><td>Prepare food to meet special dietary requirements</td><td>SITHCCC018</td><td>AWR94</td></tr> <tr><td>Prepare meat dishes</td><td>SITHCCC014</td><td>AWS01</td></tr> <tr><td>Prepare poultry dishes</td><td>SITHCCC012</td><td>AWS00</td></tr> <tr><td>Prepare seafood dishes</td><td>SITHCCC013</td><td>AWR99</td></tr> <tr><td>Prepare stocks, sauces and soups</td><td>SITHCCC007</td><td>AWS05</td></tr> <tr><td>Prepare vegetable, fruit, eggs and farinaceous dishes</td><td>SITHCCC008</td><td>AWS03</td></tr> <tr><td>Produce cakes, pastries and breads</td><td>SITHCCC019</td><td>AWR93</td></tr> <tr><td>Produce desserts</td><td>SITHPAT006</td><td>AWR33</td></tr> <tr><td>Use food preparation equipment</td><td>SITHCCC001</td><td>AWS11</td></tr> <tr><td>Use hygienic practices for food safety</td><td>SITXFSA001</td><td>AWQ50</td></tr> <tr><td>Work effectively as a cook</td><td>SITHCCC020</td><td>AWR90</td></tr> <tr><td>Work effectively with others</td><td>BSBWOR203</td><td>AUH64</td></tr> </table><b>2 Elective Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Prepare specialised food items</td><td>SITHCCC021</td><td>AWR92</td></tr> <tr><td>Produce and serve food for buffets</td><td>SITHCCC015</td><td>AWR97</td></tr> <tr><td>Provide responsible service of alcohol</td><td>SITHFAB002</td><td>AWR87</td></tr> <tr><td>Use cookery skills effectively</td><td>SITHCCC011</td><td>AWS02</td></tr> </table>

Generic info: