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SIT30816 Certificate III in Commercial Cookery

National ID: SIT30816 State ID: AZU5
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If you have a passion for food and want to become a chef, this is the course for you.

Upon successfully completing this course you'll be qualified to work as a cook or chef in a range of kitchens.

You will gain the knowledge and skills to work effectively in a commercial kitchen team and be able to plan, prepare and cook food. You'll produce dishes suitable for different cultural and dietary requirements and learn about cleaning, first aid, food safety programs, hygiene and workplace health and safety.

Half-price

This course is half price for everyone (excl. school students) as part of the Lower Fees, Local Skills initiative. Fees are also capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more here.

^ You’ll pay half price course fees on Lower fees, Local Skills qualifications, however please note other fees may apply such as for resources that are specifically needed for your course.

This course includes work placement or live works in a Group 1 or Group 2 industry as outlined in COVID-19 mandatory vaccination policy.  For the latest information on vaccine requirements for students visit our COVID-19 update page.

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

 

This course includes work placement or live works in a Group 1 or Group 2 industry as outlined in COVID-19 mandatory vaccination policy.  For the latest information on vaccine requirements for students visit our COVID-19 updates page.

This course is available as an apprenticeship and classroom based delivery.  Apprenticeship entrance requirements our outlined below.

Entrance requirements for apprenticeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship. 

An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at Central Regional TAFE.

Some of the benefits of an Apprenticeship are that you can:

  • Earn a wage while you train
  • Learn on the job skills combined with off the job training
  • Receive a nationally recognised qualification on successful completion
  • Start a valuable step towards a rewarding career path.

Please see our Apprenticeships and Traineeships page for more information.

Certification

Upon successful completion you will receive a Certificate III in Commercial Cookery.

Job opportunities include:

  • Breakfast Cook
  • Catering Assistant
  • Fast Food / Takeaway Cook
  • Sandwich Hand
  • Cook in various settings including hospital, restaurant, cafe, catering company

For more information about job and career pathways, visit JobOutlook(opens in a new tab)  or Jobs and Skills WA

Please note: This list is a guide only as job titles and qualification requirements may vary between organisations.

We offer a range of further study opportunities, view our course list here.(opens in a new tab)  

Study options and how to apply

Click on your preferred study option below to get started with your application or enrolment.

Semester 1, 2022

Details
Duration 12 Months
When Semester 1, 2022
Where Geraldton
How Classroom

Semester 2, 2022

Details
Duration 12 Months
When Semester 2, 2022
Where Geraldton
How Classroom Combined AE380

Course Enquiry

This form is for course enquiries only. If you would like to apply, please refer to the How to apply box next to your preferred study location above.

Enquire now. Complete the form below and our team will be in touch to progress your application for this course.

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