fbpx Certificate III in Commercial Cookery | Central Regional Tafe

SIT30816 Certificate III in Commercial Cookery

National ID: SIT30816 State ID: AZU5
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If you have a passion for food and want to become a chef, this is the course for you.

Upon successfully completing this course you'll be qualified to work as a cook or chef in a range of kitchens.

You will gain the knowledge and skills to work effectively in a commercial kitchen team and be able to plan, prepare and cook food. You'll produce dishes suitable for different cultural and dietary requirements and learn about cleaning, first aid, food safety programs, hygiene and workplace health and safety.

Half price fees apply!

Half-price

This course is half price for everyone (excl. school students) as part of the Lower Fees, Local Skills initiative. Fees are also capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more about half price the fee cap eligibility here.

^ Please note: You'll pay half price for the course fees, other fees may apply such as for resources that are specifically needed for your course.

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

 

A work placement must be undertaken as part of this course.

This course is available as an apprenticeship and classroom based delivery.  Apprenticeship entrance requirements our outlined below.

Entrance requirements for apprenticeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship. 

An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at Central Regional TAFE.

Some of the benefits of an Apprenticeship are that you can:

  • Earn a wage while you train
  • Learn on the job skills combined with off the job training
  • Receive a nationally recognised qualification on successful completion
  • Start a valuable step towards a rewarding career path.

Please see our Apprenticeships and Traineeships page for more information.

Job opportunities include:

  • Breakfast Cook
  • Catering Assistant
  • Fast Food / Takeaway Cook
  • Sandwich Hand
  • Cook in various settings including hospital, restaurant, cafe, catering company

For more information about job and career pathways, visit JobOutlook(opens in a new tab)  or Jobs and Skills WA

Please note: This list is a guide only as job titles and qualification requirements may vary between organisations.

We offer a range of further study opportunities, view our course list here. 

Locations and study options

Click on your preferred location below to get started with your application or enrolment.

Available all year round, 2021

Details
Duration 2 Years
When Available all year round, 2021
Where Kalgoorlie
How Apprenticeship
Details
Duration 6 Months
When Available all year round, 2021
Where Geraldton
How Self Paced Onsite

Semester 1, 2021

Details
Duration 2 Semesters
When Semester 1, 2021
Where Geraldton
How Classroom
Details
Duration 2 Semesters
When Semester 1, 2021
Where Kalgoorlie
How Classroom
Details
Duration 2 Years
When Semester 1, 2021
Where Geraldton
How Apprenticeship

Get help

Please note This form is only for course enquiries. If you would like to apply, please refer to the 'How to apply' tab above.

Enquire now. Complete the form below and our team will be in touch to progress your application for this course.

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