Certificate III in Commercial Cookery courses & training in Perth Australia

National ID: SIT30816 | State ID: AZU5

Training Package Version:Release 1.0

Explore your food ambitions through practical training and learn valuable kitchen operations knowledge. This course covers a wide range of cookery skills intended to prepare you for work in various kitchen environments as a commercial cook, including:

Restaurants
Hotels
Clubs
Pubs
Cafes
Cafeterias and coffee shops.

Pathways

This course is a pathway to the Certificate IV in Commercial Cookery.

Additional Resources

Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Pack.

Work Placement

A work placement MUST be undertaken as part of this course.

VET FEE-HELP

This course IS NOT eligible for VET FEE-HELP.

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements

School Leaver	Non-School Leaver	AQF
OLNA or NAPLAN 9 Band 8	C Grades in Year 10 English and Maths or equivalent	Certificate I or Certificate II

Study pathway

Job opportunities

Your qualification prepares you for roles such as:

This qualification provides the skills and knowledge to work as a commercial cook in organisations such as:

Restaurants
Hotels
Clubs
Pubs
Cafes
Cafeterias and coffee shops.

This course is a pathway to the Certificate IV in Commercial Cookery.

Further study opportunities:

Certificate IV in Commercial Cookery, Certificate IV in Catering Operations, Certificate IV in Patisserie, Apprenticeship

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview

Course Overview

Where	Geraldton Kalgoorlie
Duration	18 months 12 months @Geraldton
How	Apprenticeship Face To Face (Class Room) Full-Time Traineeship Workplace Assessment
When	Available Semester 2, 2018 Available Semester 1, 2018

Fees and charges

Please contact the college to receive an indicative price for this course.

The fees identified above for this course are (predominantly) based on full-time face-to-face delivery (or Apprenticeship/Traineeship delivery) for this course. Fees may vary depending on your choice of units and some delivery modes. You can also find details of all course costs on our Fees page here.

At Central Regional TAFE, three types of fees may be charged:

Course fees - set by the State Government and are calculated on the category of enrolment. Students studying a certificate course may be eligible for a concession. Concession students pay 30% of the course fees (not incidental, resource or other fees).
Resource fees - covers materials purchased by the TAFE which will be consumed or transformed by students in the course of instruction, such as workshop materials & workbooks.
Other fees - charged for goods and services that are provided by the TAFE such as security, name badges and IT infrastructure.

In addition to these fees, students may need to purchase textbooks, uniforms and other course specific equipment.

Units

1 Core Units

Unit Title	National ID	Unit of Study
Clean kitchen premises and equipment	SITHKOP001	AWR41
Coach others in job skills	SITXHRM001	AWQ45
Maintain the quality of perishable items	SITXINV002	AWQ38
Participate in environmentally sustainable work practices	BSBSUS201	AUK77
Participate in safe food handling practices	SITXFSA002	AWQ48
Participate in safe work practices	SITXWHS001	AWQ17
Plan and cost basic menus	SITHKOP002	AWR44
Prepare appetisers and salads	SITHCCC006	AWS06
Prepare dishes using basic methods of cookery	SITHCCC005	AWS07
Prepare food to meet special dietary requirements	SITHCCC018	AWR94
Prepare meat dishes	SITHCCC014	AWS01
Prepare poultry dishes	SITHCCC012	AWS00
Prepare seafood dishes	SITHCCC013	AWR99
Prepare stocks, sauces and soups	SITHCCC007	AWS05
Prepare vegetable, fruit, eggs and farinaceous dishes	SITHCCC008	AWS03
Produce cakes, pastries and breads	SITHCCC019	AWR93
Produce desserts	SITHPAT006	AWR33
Use food preparation equipment	SITHCCC001	AWS11
Use hygienic practices for food safety	SITXFSA001	AWQ50
Work effectively as a cook	SITHCCC020	AWR90
Work effectively with others	BSBWOR203	AUH64

2 Elective Units

Unit Title	National ID	Unit of Study
Prepare specialised food items	SITHCCC021	AWR92
Produce and serve food for buffets	SITHCCC015	AWR97
Provide responsible service of alcohol	SITHFAB002	AWR87
Use cookery skills effectively	SITHCCC011	AWS02

How to apply

Important information

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Array ( [tab_title_1] => Overview [tab_body_1] =>

Course Overview

Where	Geraldton Kalgoorlie
Duration	18 months 12 months @Geraldton
How	Apprenticeship Face To Face (Class Room) Full-Time Traineeship Workplace Assessment
When	Available Semester 2, 2018 Available Semester 1, 2018

[tab_format_1] => full_html [tab_title_2] => Careers [tab_body_2] =>

This qualification provides the skills and knowledge to work as a commercial cook in organisations such as:

Restaurants
Hotels
Clubs
Pubs
Cafes
Cafeterias and coffee shops.

This course is a pathway to the Certificate IV in Commercial Cookery.

Further study opportunities:

Certificate IV in Commercial Cookery, Certificate IV in Catering Operations, Certificate IV in Patisserie, Apprenticeship

[tab_format_2] => full_html [tab_title_3] => Fees [tab_body_3] =>

Please contact the college to receive an indicative price for this course.

At Central Regional TAFE, three types of fees may be charged:

Course fees - set by the State Government and are calculated on the category of enrolment. Students studying a certificate course may be eligible for a concession. Concession students pay 30% of the course fees (not incidental, resource or other fees).
Resource fees - covers materials purchased by the TAFE which will be consumed or transformed by students in the course of instruction, such as workshop materials & workbooks.
Other fees - charged for goods and services that are provided by the TAFE such as security, name badges and IT infrastructure.

In addition to these fees, students may need to purchase textbooks, uniforms and other course specific equipment.

[tab_format_3] => full_html [tab_title_4] => Units [tab_body_4] =>

1 Core Units

Unit Title	National ID	Unit of Study
Clean kitchen premises and equipment	SITHKOP001	AWR41
Coach others in job skills	SITXHRM001	AWQ45
Maintain the quality of perishable items	SITXINV002	AWQ38
Participate in environmentally sustainable work practices	BSBSUS201	AUK77
Participate in safe food handling practices	SITXFSA002	AWQ48
Participate in safe work practices	SITXWHS001	AWQ17
Plan and cost basic menus	SITHKOP002	AWR44
Prepare appetisers and salads	SITHCCC006	AWS06
Prepare dishes using basic methods of cookery	SITHCCC005	AWS07
Prepare food to meet special dietary requirements	SITHCCC018	AWR94
Prepare meat dishes	SITHCCC014	AWS01
Prepare poultry dishes	SITHCCC012	AWS00
Prepare seafood dishes	SITHCCC013	AWR99
Prepare stocks, sauces and soups	SITHCCC007	AWS05
Prepare vegetable, fruit, eggs and farinaceous dishes	SITHCCC008	AWS03
Produce cakes, pastries and breads	SITHCCC019	AWR93
Produce desserts	SITHPAT006	AWR33
Use food preparation equipment	SITHCCC001	AWS11
Use hygienic practices for food safety	SITXFSA001	AWQ50
Work effectively as a cook	SITHCCC020	AWR90
Work effectively with others	BSBWOR203	AUH64

2 Elective Units

Unit Title	National ID	Unit of Study
Prepare specialised food items	SITHCCC021	AWR92
Produce and serve food for buffets	SITHCCC015	AWR97
Provide responsible service of alcohol	SITHFAB002	AWR87
Use cookery skills effectively	SITHCCC011	AWS02

[tab_format_4] => full_html [tab_title_5] => [tab_body_5] => [tab_format_5] => [tab_title_6] => How to Apply [tab_body_6] =>

If this course uses TAFE Admissions, to study full-time in 2018 apply through tasonline.tafe.wa.edu.au.

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au.

Please note: All enrolling students will require a Unique Student Identifier number.

Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.

Disclaimer

Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.

Entrance Requirements

School Leaver	Non-School Leaver	AQF
OLNA or NAPLAN 9 Band 8	C Grades in Year 10 English and Maths or equivalent	Certificate I or Certificate II

[tab_format_6] => full_html [tab_title_7] => Uni Pathway [tab_body_7] =>

If you have completed a Diploma or Advanced Diploma qualification with Central Regional TAFE, you may be able to obtain credits towards a degree at Geraldton Universities Centre (GUC), Charles Sturt University, Central Queensland University and the University of Southern Queensland.

In addition to the arrangements in place with specific Universities, a Diploma or Advanced Diploma qualification from us will enable you to gain direct entry into related undergraduate degree courses in most Universities throughout Australia. You may also be eligible to gain credits with other Universities on a case-by-case basis.

[tab_format_7] => full_html )

If this course uses TAFE Admissions, to study full-time in 2018 apply through tasonline.tafe.wa.edu.au.

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au.

Please note: All enrolling students will require a Unique Student Identifier number.

Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.

Disclaimer

Entrance Requirements

School Leaver	Non-School Leaver	AQF
OLNA or NAPLAN 9 Band 8	C Grades in Year 10 English and Maths or equivalent	Certificate I or Certificate II

If this course uses TAFE Admissions, to study full-time in 2018 apply through tasonline.tafe.wa.edu.au.

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au.

Please note: All enrolling students will require a Unique Student Identifier number.

Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.

Disclaimer

Entrance Requirements

School Leaver Non-School Leaver AQF OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

Qualification level

Certificate III

Hospitality, Tourism and Events

Commercial Cookery

Available Semester 2, 2018

Available Semester 1, 2018

Fee Type	Course Fee	Resource Fee	Total Fee
Priority Skills	$2,882.75	$813.87	$3,696.62

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About this course: <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p style="margin-bottom: 0.3em"> </p> <p>Training Package Version:Release 1.0</p> <p><strong>Explore your food ambitions through practical training and learn valuable kitchen operations knowledge.</strong> This course covers a wide range of cookery skills intended to prepare you for work in various kitchen environments as a commercial cook, including:</p> <ul><li>Restaurants</li> <li>Hotels</li> <li>Clubs</li> <li>Pubs</li> <li>Cafes</li> <li>Cafeterias and coffee shops.</li> </ul><h2>Pathways</h2> <p>This course is a pathway to the Certificate IV in Commercial Cookery.</p> <h2>Additional Resources</h2> <p>Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Pack.</p> <h2>Work Placement</h2> <p>A work placement MUST be undertaken as part of this course.</p> <h2>VET FEE-HELP</h2> <p>This course IS NOT eligible for VET FEE-HELP.</p> </div></div></div>

Overview:

Entrance requirements: <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>OLNA or NAPLAN 9 Band 8</td> <td>C Grades in Year 10 English and Maths or equivalent</td> <td>Certificate I or Certificate II</td> </tr> </tbody> </table>

Entrance requirements additional text:

Prerequisites

Study pathway

Job opportunities

Important information

Fees and charges

How to apply <p>If this course uses TAFE Admissions, to study full-time in 2017 apply through <a href="http://tasonline.tafe.wa.edu.au/" target="_blank">tasonline.tafe.wa.edu.au</a>.</p> <p><strong>Online</strong> and <strong>continuous or flexible learning enrolment</strong> courses normally have enrolments available ongoing at any time, for help enrolling or for more information:</p> <p>Call: 1800 672 700 or email: <a href="mailto:info@crtafe.wa.edu.au">info@crtafe.wa.edu.au</a></p> <p>International students please contact <a href="http://www.tafeinternational.wa.edu.au">www.tafeinternational.wa.edu.au</a>.</p> <p>For <strong>apprenticeships</strong> and <strong>traineeships</strong>, you must be employed in a training contract by an appropriate organisation to study.</p> <p>For all other enquiries please call us on 1800 672 700 or email: <a href="mailto:info@crtafe.wa.edu.au">info@crtafe.wa.edu.au</a>.</p> <p>Please note: All enrolling students will require a <a href="http://www.centralregionaltafe.wa.edu.au/futurestudents/uniquestudentidentifier" target="_blank">Unique Student Identifier number</a>.</p> <p>Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.</p> <h3>Disclaimer</h3> <p>Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.</p> <h3>Entrance Requirements</h3> <p> </p> <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8</td> <td>C Grades in Year 11 English and Maths or equivalent</td> <td>Certificate II or Certificate III</td> </tr> </tbody> </table>

Print units tab

Units <p></p><b>1 Core Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Clean kitchen premises and equipment</td><td>SITHKOP001</td><td>AWR41</td></tr> <tr><td>Coach others in job skills</td><td>SITXHRM001</td><td>AWQ45</td></tr> <tr><td>Maintain the quality of perishable items</td><td>SITXINV002</td><td>AWQ38</td></tr> <tr><td>Participate in environmentally sustainable work practices</td><td>BSBSUS201</td><td>AUK77</td></tr> <tr><td>Participate in safe food handling practices</td><td>SITXFSA002</td><td>AWQ48</td></tr> <tr><td>Participate in safe work practices</td><td>SITXWHS001</td><td>AWQ17</td></tr> <tr><td>Plan and cost basic menus</td><td>SITHKOP002</td><td>AWR44</td></tr> <tr><td>Prepare appetisers and salads</td><td>SITHCCC006</td><td>AWS06</td></tr> <tr><td>Prepare dishes using basic methods of cookery</td><td>SITHCCC005</td><td>AWS07</td></tr> <tr><td>Prepare food to meet special dietary requirements</td><td>SITHCCC018</td><td>AWR94</td></tr> <tr><td>Prepare meat dishes</td><td>SITHCCC014</td><td>AWS01</td></tr> <tr><td>Prepare poultry dishes</td><td>SITHCCC012</td><td>AWS00</td></tr> <tr><td>Prepare seafood dishes</td><td>SITHCCC013</td><td>AWR99</td></tr> <tr><td>Prepare stocks, sauces and soups</td><td>SITHCCC007</td><td>AWS05</td></tr> <tr><td>Prepare vegetable, fruit, eggs and farinaceous dishes</td><td>SITHCCC008</td><td>AWS03</td></tr> <tr><td>Produce cakes, pastries and breads</td><td>SITHCCC019</td><td>AWR93</td></tr> <tr><td>Produce desserts</td><td>SITHPAT006</td><td>AWR33</td></tr> <tr><td>Use food preparation equipment</td><td>SITHCCC001</td><td>AWS11</td></tr> <tr><td>Use hygienic practices for food safety</td><td>SITXFSA001</td><td>AWQ50</td></tr> <tr><td>Work effectively as a cook</td><td>SITHCCC020</td><td>AWR90</td></tr> <tr><td>Work effectively with others</td><td>BSBWOR203</td><td>AUH64</td></tr> </table><b>2 Elective Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Prepare specialised food items</td><td>SITHCCC021</td><td>AWR92</td></tr> <tr><td>Produce and serve food for buffets</td><td>SITHCCC015</td><td>AWR97</td></tr> <tr><td>Provide responsible service of alcohol</td><td>SITHFAB002</td><td>AWR87</td></tr> <tr><td>Use cookery skills effectively</td><td>SITHCCC011</td><td>AWS02</td></tr> </table>

Generic info:

Page last updated September 21, 2018

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Certificate III in Commercial Cookery

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Additional Resources

Work Placement

VET FEE-HELP

Entrance Requirements

Study pathway

Job opportunities

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Course Overview

Course enquiry

Course Overview

Disclaimer

Entrance Requirements

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