-
Courses
-
Industries
- Aerospace, Maritime and Logistics
- Agriculture, Animals, Science and the Environment
- Automotive
- Building and Construction
- Business and Finance
- Creative Industries
- Education and Community Services
- Engineering and Mining
- English, Languages and Foundation Studies
- Health, Beauty and Fitness
- Hospitality, Tourism and Events
- Information Technology, Library and Digital
SEARCH COURSES
I don't actually know what I want to study. Show me everything. -
Industries
-
Future students
Contact us
- Ph: 1800 672 700 (Geraldton)
- Email: info@crtafe.wa.edu.au
-
Current students
Contact us
- Ph: 1800 672 700 (Geraldton)
- Email: info@crtafe.wa.edu.au
- Short courses
-
Employers
-
Industry solutions for:
- Aerospace, Maritime and Logistics
- Agriculture, Animals, Science and the Environment
- Automotive
- Building and Construction
- Business and Finance
- Creative Industries
- Education and Community Services
- Engineering and Mining
- English, Languages and Foundation Studies
- Health, Beauty and Fitness
- Hospitality, Tourism and Events
- Information Technology, Library and Digital
-
Industry solutions for:
- Campuses
, 
, 
Certificate III in Commercial Cookery
National ID: SIT30816 | State ID: AZU5
Do you have a passion for food and want to become a chef?
When you complete the Certificate III in Commercial Cookery you will be able to work as a cook or chef in a range of kitchens.
You will gain the knowledge and skills to work effectively in a commercial kitchen team and be able to plan, prepare and cook food. You'll produce dishes suitable for different cultural and dietary requirements and learn about cleaning, first aid, food safety programs, hygiene and workplace health and safety.
Entrance Requirements
Work placement
Important information
Job opportunities
Study pathway
How to apply
Entrance Requirements
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| OLNA or NAPLAN 9 Band 8 | C Grades in Year 10 English and Maths or equivalent | Certificate I or Certificate II |
Work placement
A work placement must be undertaken as part of this course.
Important information
The Certificate III in Commercial Cookery is also delivered as an apprenticeship. Please see our Apprenticeships and Traineeships page for more information.
Additional Resources
Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Pack.
Disclaimer
Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.
Job opportunities
This qualification provides the skills and knowledge to work as a commercial cook in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Study pathway
Further study opportunities
Central Regional TAFE has many further study opportunities available. Check out our Course Guide for all your future study options.
How to apply
On Campus (Full-Time or Part-Time)
Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses.
Flexible and Other Study Types
We take applications for many of our flexible courses all year round. Visit the Apply and Enrol page and use our Applicant Portal to lodge your application anytime.
Apprenticeships and Traineeships
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. Find out more here.
International Students
International students please visit www.tafeinternational.wa.edu.au 
Delivery location, important dates and study options
Available all year round, 2019
Kalgoorlie Campus - Classroom, Face to FaceOverview
Fees and charges
Units
Overview
| Duration | 2 semester/s |
| When | Available all year round |
| Where | Kalgoorlie Campus |
| How |
Continuous Enrolment Face to face (class room) Flexible delivery |
Register now
Ready to register and apply for this course? Check out the apply and enrol page, register now in our Application Portal or contact us on 1800 672 700.
Semester 2, 2019
Geraldton Campus - ClassroomOverview
Fees and charges
Units
Overview
| Duration | 2 semester/s |
| When | Semester 2, 2019 |
| Where | Geraldton Campus |
| How |
Face to face (class room) |
Register now
Ready to register and apply for this course? Check out the apply and enrol page, register now in our Application Portal or contact us on 1800 672 700.
Course enquiry
Page last updated June 18, 2019