Certificate III in Fishing Operations

National ID: SFI30219 State ID: BEI7

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Start your career in the fishing and seafood industry.

This qualification will expand your skills and knowledge in fishing processes. You will learn to understand shipboard orders, follow safe work practices, fishing operations and marine communication.

Topics covered include:

Correctly use fishing gear and equipment
Monitor environment and water quality
handling, harvesting and sorting by catch

Entrance Requirements

School Leaver	Non-School Leaver	AQF
OLNA or NAPLAN 9 Band 8	C Grades in Year 10 English and Maths or equivalent	Certificate I or Certificate II

Job Opportunities

Job opportunities include:

Pond Worker
Hatchery or Nursery Assistant
Farm Manager
Production Manager
New Technology/Automation Specialist
General Deckhand

For more information about job and career pathways, visit JobOutlook(opens in a new tab) or Jobs and Skills WA

Please note: This list is a guide only as job titles and qualification requirements may vary between organisations.

Further Study

We offer a range of further study opportunities, view our course list here.

Locations and study options

Click on your preferred location below to get started with your application or enrolment.

Semester 1, 2021

Batavia Coast Maritime Institute - Classroom

Details
Units

Details

Duration	1 Semester
When	Semester 1, 2021
Where	Batavia Coast Maritime Institute
How	Classroom

Units

Elective

National ID	Unit Title
MARC043	Transmit and receive information by marine radio
MARI003	Comply with regulations to ensure safe operation of a vessel up to 12 metres
MARJ006	Follow environmental work practices
MARK007	Handle a vessel up to 12 metres
MARN008	Apply seamanship skills aboard a vessel up to 12 metres
SFIAQU303	Monitor stock handling activities
SFIAQU304	Maintain water quality and environmental monitoring
SFIAQU306	Monitor production and maintain algal or live-feed cultures
SFIAQU311	Apply control measures for diseases
SFIFSH302	Perform breath-hold diving operations
SFIFSH304	Adjust and position fishing gear
SFIFSH305	Locate fishing grounds and stocks of fish
SFIFSH306	Manage and control fishing operations

Core

National ID	Unit Title
SFIBIO301	Identify and report signs of aquatic disease or pests
SFIWHS301	Contribute to workplace health and safety processes
SFIXSI201	Work effectively in the seafood industry

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SFI30219 Certificate III in Fishing Operations