Certificate III in Fishing Operations

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About this course: <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p style="margin-bottom: 0.3em"> </p> <p>Training Package Version:</p> <p><strong>Don"t go to work -- go fishing instead!</strong></p> <p>A Certificate III in Fishing Operations will give you the skills to work as a deckhand on a commercial fishing vessel. Learn a broad range of processes and procedures which may include vessel handling, using electronic fishing aids, navigation, charter operations, commercial fishing techniques, and basic fisheries management and marine science knowledge.</p> <p>You will gain knowledge and skills in:</p> <ul><li>Operating a small vessel and seamanship skills</li> <li>Applying coastal navigation and meteorology skills</li> <li>Applying principles and knowledge of marine biology and ecology to practical tasks</li> <li>Developing fisheries management skills</li> <li>Applying commercial fishing techniques, and</li> <li>Using technology in the field of Aquaculture.</li> </ul><h2>Third Party Provider</h2> <p>Central Regional TAFE engages the services of a Third Party in the provision of this course. Further details can be provided prior to enrolment.</p> <h2>VET Student Loans</h2> <p>This course is NOT eligible for a VET Student Loan.</p> </div></div></div>

Overview:

Entrance requirements: <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>OLNA or NAPLAN 9 Band 8</td> <td>C Grades in Year 10 English and Maths or equivalent</td> <td>Certificate I or Certificate II</td> </tr> </tbody> </table>

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Prerequisites

Study pathway

Job opportunities

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Fees and charges

How to apply <p>If this course uses TAFE Admissions, to study full-time in 2017 apply through <a href="http://tasonline.tafe.wa.edu.au/" target="_blank">tasonline.tafe.wa.edu.au</a>.</p> <p><strong>Online</strong> and <strong>continuous or flexible learning enrolment</strong> courses normally have enrolments available ongoing at any time, for help enrolling or for more information:</p> <p>Call: 1800 672 700 or email: <a href="mailto:info@crtafe.wa.edu.au">info@crtafe.wa.edu.au</a></p> <p>International students please contact <a href="http://www.tafeinternational.wa.edu.au">www.tafeinternational.wa.edu.au</a>.</p> <p>For <strong>apprenticeships</strong> and <strong>traineeships</strong>, you must be employed in a training contract by an appropriate organisation to study.</p> <p>For all other enquiries please call us on 1800 672 700 or email: <a href="mailto:info@crtafe.wa.edu.au">info@crtafe.wa.edu.au</a>.</p> <p>Please note: All enrolling students will require a <a href="http://www.centralregionaltafe.wa.edu.au/futurestudents/uniquestudentidentifier" target="_blank">Unique Student Identifier number</a>.</p> <p>Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.</p> <h3>Disclaimer</h3> <p>Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.</p> <h3>Entrance Requirements</h3> <p> </p> <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8</td> <td>C Grades in Year 11 English and Maths or equivalent</td> <td>Certificate II or Certificate III</td> </tr> </tbody> </table>

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Units <p></p><b>Core Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Apply basic food handling and safety practices</td><td>SFICORE101C</td><td>D9166</td></tr> <tr><td>Communicate in the seafood industry</td><td>SFICORE103C</td><td>D9167</td></tr> <tr><td>Meet workplace OHS requirements</td><td>SFICORE106B</td><td>D9169</td></tr> <tr><td>Work effectively in the seafood industry</td><td>SFICORE105B</td><td>D9168</td></tr> </table><b>Group A Fishing Specialist Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Adjust and position fishing gear</td><td>SFIFISH310A</td><td>D9229</td></tr> <tr><td>Locate fishing grounds and stocks of fish</td><td>SFIFISH401C</td><td>D9231</td></tr> <tr><td>Manage and control fishing operations</td><td>SFIFISH402C</td><td>D9232</td></tr> <tr><td>Operate vessel deck machinery and lifting appliance</td><td>SFIFISH311A</td><td>D9230</td></tr> </table><b>Group B Elective Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Apply seamanship skills aboard a vessel up to 12 metres</td><td>MARN002</td><td>WH878</td></tr> <tr><td>Comply with regulations to ensure safe operation of a vessel up to 12 metres</td><td>MARI001</td><td>WH858</td></tr> <tr><td>Develop information and advice on fishing charter trips</td><td>SFIFCHA301C</td><td>D9212</td></tr> <tr><td>Follow environmental work practices</td><td>MARJ001</td><td>WH860</td></tr> <tr><td>Handle a vessel up to 12 metres</td><td>MARK001</td><td>WH864</td></tr> <tr><td>Operate an inshore day charter</td><td>SFIFCHA302C</td><td>D9213</td></tr> <tr><td>Operate inboard and outboard motors</td><td>MARC005</td><td>WH812</td></tr> <tr><td>Operate main propulsion unit and auxiliary systems</td><td>MARC006</td><td>WH813</td></tr> <tr><td>Perform basic servicing and maintenance of main propulsion unit and auxiliary systems</td><td>MARB002</td><td>WH795</td></tr> <tr><td>Plan and navigate a passage for a vessel up to 12 metres</td><td>MARH001</td><td>WH848</td></tr> </table>

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