Certificate IV in Hospitality | Central Regional Tafe

National ID: SIT40416 State ID: AZV8

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Don't just serve people - work as a hospitality supervisor or team leader in a career with endless possibilities.

When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge.

You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.

This course is half price for everyone (excl. school students) as part of the Lower Fees, Local Skills initiative. Fees are also capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more here.

^ You’ll pay half price course fees on Lower fees, Local Skills qualifications, however please note other fees may apply such as for resources that are specifically needed for your course.

This course includes work placement or live works in a Group 1 or Group 2 industry as outlined in COVID-19 mandatory vaccination policy. For the latest information on vaccine requirements for students visit our COVID-19 update page.

Entrance requirements

School Leaver	Non-School Leaver	AQF
C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8	C Grades in Year 11 English and Maths or equivalent	Certificate II or Certificate III

Course requirements

Important information

Please note: This qualification is in transition, and the course code is subject to change.

Certification

Upon successful completion you will receive a Certificate IV in Hospitality.

Job opportunities

Job opportunities include:

Supervisor or Team Leader
Duty or Shift Manager
Bar Attendant
Barista
Hotel Concierge
Head Housekeeper or Porter
Front Office Manager
Hotel Service Manager

For more information about job and career pathways, visit JobOutlook(opens in a new tab) or Jobs and Skills WA

Please note: This list is a guide only as job titles and qualification requirements may vary between organisations.

Further Study

Certificate III in Tourism

We offer a range of further study opportunities, view our course list here. (opens in a new tab)

Study options and how to apply

Click on your preferred study option below to get started with your application or enrolment.

Available all year round, 2023

Details

A Traineeship is a full-time employment-based training program usual lasting twelve (12) months or more. Learning is predominantly in the workplace and may be supplemented by training at TAFE. You must have a Training Contract to enrol in a Traineeship Course.

Use our sidebar links on the right to find out more.

Duration	12 Months
When	Available all year round, 2023
Where	Geraldton
How	Traineeship

FEES

Calculate your estimated fees in the above UNITS AND FEES tab.

Units and fees

Fee estimate instructions: Tick the boxes below for the number of units required for this course. A total fee estimate will appear in a table on the right hand side.

Units required: To achieve this qualification you must successfully complete twenty one (21) units of competence (9 core plus 12 elective units) from those listed below. On-the-job learning must also completed to achieve this qualification under Traineeship arrangements.

Core

National ID	Unit title	Tuition fee	Concession fee	Resource fee
BSBDIV501	Manage diversity in the workplace	$32.40	$9.60	$0.00
SITHIND004	Work effectively in hospitality service	$32.40	$9.60	$0.00
SITXCCS007	Enhance customer service experiences	$97.20	$28.80	$0.00
SITXCOM005	Manage conflict	$32.40	$9.60	$0.00
SITXFIN003	Manage finances within a budget	$48.60	$14.40	$0.00
SITXHRM001	Coach others in job skills	$48.60	$14.40	$0.00
SITXHRM003	Lead and manage people	$97.20	$28.80	$0.00
SITXMGT001	Monitor work operations	$64.80	$19.20	$0.00
SITXWHS003	Implement and monitor work health and safety practices	$48.60	$14.40	$0.00

Elective

Unit Selection - Group A

One (1) elective unit must be selected from the list below. A total of twelve (12) elective units must be selected to achieve the qualification.

National ID	Unit title	Tuition fee	Concession fee	Resource fee
SITHIND001	Use hygienic practice for hospitality service	$24.30	$7.20	$0.00
SITXFSA001	Use hygienic practices for food safety	$24.30	$7.20	$0.00

Unit Selection - Group B

Eleven (11) elective units must be selected from the list below.

National ID	Unit title	Tuition fee	Concession fee	Resource fee
SITEEVT005	Plan in-house events or functions	$64.80	$19.20	$0.00
SITHFAB001	Clean and tidy bar areas	$24.30	$7.20	$0.00
SITHFAB002	Provide responsible service of alcohol	$32.40	$9.60	$0.00
SITHFAB003	Operate a bar	$48.60	$14.40	$0.00
SITHFAB004	Prepare and serve non-alcoholic beverages	$24.30	$7.20	$0.00
SITHFAB005	Prepare and serve espresso coffee	$48.60	$14.40	$0.00
SITHFAB010	Prepare and serve cocktails	$32.40	$9.60	$0.00
SITHFAB012	Provide advice on Australian wines	$56.70	$16.80	$0.00
SITHFAB014	Provide table service of food and beverage	$243.00	$72.00	$0.00
SITHFAB016	Provide advice on food	$64.80	$19.20	$0.00
SITHIND002	Source and use information on the hospitality industry	$24.30	$7.20	$0.00
SITXHRM002	Roster staff	$81.00	$24.00	$0.00
SITXINV004	Control stock	$40.50	$12.00	$0.00
SITXWHS002	Identify hazards, assess and control safety risks	$24.30	$7.20	$0.00

Unit Selection - Imported

The following unit may selected from this list if all electives have not been exhausted from the previous lists.

National ID	Unit title	Tuition fee	Concession fee	Resource fee
ICTWEB306	Develop web presence using social media	$40.50	$12.00	$0.00

Please note: Course information and fees are subject to change without notice.

Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
Fees are payable at the time of enrolment.
Total fees quoted include tuition fees and resource fees. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
Concession rates: If eligible, proof of concession must be presented.
Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
Secondary school aged persons (in 2023, students born on or after 1 July 2005 who are at least 15 years old in 2023) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply.
VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.

More information: Visit our fees and payment options page or call us on 1800 672 700

Fee estimate

General*

Tuition fee	$
Resource fee	$
Total fee	$

Concession*

Tuition fee*	$
Resource fee	$
Total fee	$

SIT40416 Certificate IV in Hospitality