No availability found
We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below.
Don't just serve people - work as a hospitality supervisor or team leader in a career with endless possibilities.
When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge.
You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.
This course is half price for everyone (excl. school students) from January 2022.
This course is half price for everyone (excl. school students) as part of the Lower Fees, Local Skills initiative. Fees are also capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more here.
^ You’ll pay half price course fees on Lower fees, Local Skills qualifications, however please note other fees may apply such as for resources that are specifically needed for your course.
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8 | C Grades in Year 11 English and Maths or equivalent | Certificate II or Certificate III |
Job opportunities include:
- Supervisor or Team Leader
- Duty or Shift Manager
- Bar Attendant
- Barista
- Hotel Concierge
- Head Housekeeper or Porter
- Front Office Manager
- Hotel Service Manager
For more information about job and career pathways, visit JobOutlook(opens in a new tab) or Jobs and Skills WA
Please note: This list is a guide only as job titles and qualification requirements may vary between organisations.
We offer a range of further study opportunities, view our course list here.
No availability found
We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below.