CERTIFICATE IV IN HOSPITALITY courses & training in Perth Australia

National ID: SIT40416 | State ID: AZV8

Training Package Version:Release 1.0

Get a job anywhere in the world. When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge. Learn how to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.

Additional Resources

Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Pack.

VET FEE-HELP

This course IS NOT eligible for VET FEE-HELP.

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements

School Leaver	Non-School Leaver	AQF
C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8	C Grades in Year 11 English and Maths or equivalent	Certificate II or Certificate III

Study pathway

Job opportunities

Your qualification prepares you for roles such as:

This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview

Course Overview

Where	Geraldton Kalgoorlie
Duration	12 months
How	Continuous Enrolment Face To Face (Class Room) Flexible Delivery Full-Time Part-Time Recognition Of Prior Learning Traineeship Workplace Assessment
When	Available Semester 2, 2018 Available Semester 1, 2018

Fees and charges

Please contact the college to receive an indicative price for this course.

The fees identified above for this course are (predominantly) based on full-time face-to-face delivery (or Apprenticeship/Traineeship delivery) for this course. Fees may vary depending on your choice of units and some delivery modes. You can also find details of all course costs on our Fees page here.

At Central Regional TAFE, three types of fees may be charged:

Course fees - set by the State Government and are calculated on the category of enrolment. Students studying a certificate course may be eligible for a concession. Concession students pay 30% of the course fees (not incidental, resource or other fees).
Resource fees - covers materials purchased by the TAFE which will be consumed or transformed by students in the course of instruction, such as workshop materials & workbooks.
Other fees - charged for goods and services that are provided by the TAFE such as security, name badges and IT infrastructure.

In addition to these fees, students may need to purchase textbooks, uniforms and other course specific equipment.

Units

1 Core Units

Unit Title	National ID	Unit of Study
Coach others in job skills	SITXHRM001	AWQ45
Enhance customer service experiences	SITXCCS007	AWQ67
Implement and monitor work health and safety practices	SITXWHS003	AWQ15
Lead and manage people	SITXHRM003	AWQ43
Manage conflict	SITXCOM005	AWQ63
Manage diversity in the workplace	BSBDIV501	AUL28
Manage finances within a budget	SITXFIN003	AWQ54
Monitor work operations	SITXMGT001	AWQ26
Work effectively in hospitality service	SITHIND004	AWR45

2 Group A Elective Units

Unit Title	National ID	Unit of Study
Use hygienic practices for food safety	SITXFSA001	AWQ50

3 Group B Elective Units

Unit Title	National ID	Unit of Study
Operate a bar	SITHFAB003	AWR86
Plan in-house events or functions	SITEEVT005	AWS52
Prepare and serve espresso coffee	SITHFAB005	AWR85
Prepare and serve non-alcoholic beverages	SITHFAB004	AWR88
Provide advice on Australian wines	SITHFAB012	AWR77
Provide advice on food	SITHFAB016	AWR76
Provide first aid	HLTAID003	WG732
Provide responsible service of alcohol	SITHFAB002	AWR87
Provide table service of food and beverage	SITHFAB014	AWR75
Roster staff	SITXHRM002	AWQ44

4 Imported Electives

Unit Title	National ID	Unit of Study
Process financial transactions	SITXFIN001	AWQ55

How to apply

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Array ( [tab_title_1] => Overview [tab_body_1] =>

Course Overview

Where	Geraldton Kalgoorlie
Duration	12 months
How	Continuous Enrolment Face To Face (Class Room) Flexible Delivery Full-Time Part-Time Recognition Of Prior Learning Traineeship Workplace Assessment
When	Available Semester 2, 2018 Available Semester 1, 2018

[tab_format_1] => full_html [tab_title_2] => Careers [tab_body_2] =>

Further study opportunities:

[tab_format_2] => full_html [tab_title_3] => Fees [tab_body_3] =>

Please contact the college to receive an indicative price for this course.

At Central Regional TAFE, three types of fees may be charged:

Course fees - set by the State Government and are calculated on the category of enrolment. Students studying a certificate course may be eligible for a concession. Concession students pay 30% of the course fees (not incidental, resource or other fees).
Resource fees - covers materials purchased by the TAFE which will be consumed or transformed by students in the course of instruction, such as workshop materials & workbooks.
Other fees - charged for goods and services that are provided by the TAFE such as security, name badges and IT infrastructure.

In addition to these fees, students may need to purchase textbooks, uniforms and other course specific equipment.

[tab_format_3] => full_html [tab_title_4] => Units [tab_body_4] =>

1 Core Units

Unit Title	National ID	Unit of Study
Coach others in job skills	SITXHRM001	AWQ45
Enhance customer service experiences	SITXCCS007	AWQ67
Implement and monitor work health and safety practices	SITXWHS003	AWQ15
Lead and manage people	SITXHRM003	AWQ43
Manage conflict	SITXCOM005	AWQ63
Manage diversity in the workplace	BSBDIV501	AUL28
Manage finances within a budget	SITXFIN003	AWQ54
Monitor work operations	SITXMGT001	AWQ26
Work effectively in hospitality service	SITHIND004	AWR45

2 Group A Elective Units

Unit Title	National ID	Unit of Study
Use hygienic practices for food safety	SITXFSA001	AWQ50

3 Group B Elective Units

Unit Title	National ID	Unit of Study
Operate a bar	SITHFAB003	AWR86
Plan in-house events or functions	SITEEVT005	AWS52
Prepare and serve espresso coffee	SITHFAB005	AWR85
Prepare and serve non-alcoholic beverages	SITHFAB004	AWR88
Provide advice on Australian wines	SITHFAB012	AWR77
Provide advice on food	SITHFAB016	AWR76
Provide first aid	HLTAID003	WG732
Provide responsible service of alcohol	SITHFAB002	AWR87
Provide table service of food and beverage	SITHFAB014	AWR75
Roster staff	SITXHRM002	AWQ44

4 Imported Electives

Unit Title	National ID	Unit of Study
Process financial transactions	SITXFIN001	AWQ55

[tab_format_4] => full_html [tab_title_5] => International [tab_body_5] =>

Central Regional TAFE is committed to ensuring that all international students have an enjoyable experience studying in Australia. Students are supported by a dedicated Client Services staff who provide personal counselling, course advice, student support and many other services.

Fees, applications and enrolments for International Students are different to those for local students. International students must be enrolled in full time study on campus.

For more information about courses, enrolment and course fees for international students:

TAFE International Western Australia,
Department of Training and Workforce Development - Customer Service Centre
Level 7, 3 Forrest Place, Perth WA 6000
Tel: +61 8 9218 2100
Fax: +61 8 9218 2160
Email: study.eti@det.wa.edu.au
Web: www.tafeinternational.wa.edu.au

[tab_format_5] => full_html [tab_title_6] => How to Apply [tab_body_6] =>

If this course uses TAFE Admissions, to study full-time in 2018 apply through tasonline.tafe.wa.edu.au.

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au.

Please note: All enrolling students will require a Unique Student Identifier number.

Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.

Disclaimer

Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.

Entrance Requirements

School Leaver	Non-School Leaver	AQF
C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8	C Grades in Year 11 English and Maths or equivalent	Certificate II or Certificate III

[tab_format_6] => full_html [tab_title_7] => Uni Pathway [tab_body_7] =>

If you have completed a Diploma or Advanced Diploma qualification with Central Regional TAFE, you may be able to obtain credits towards a degree at Geraldton Universities Centre (GUC), Charles Sturt University, Central Queensland University and the University of Southern Queensland.

In addition to the arrangements in place with specific Universities, a Diploma or Advanced Diploma qualification from us will enable you to gain direct entry into related undergraduate degree courses in most Universities throughout Australia. You may also be eligible to gain credits with other Universities on a case-by-case basis.

[tab_format_7] => full_html )

If this course uses TAFE Admissions, to study full-time in 2018 apply through tasonline.tafe.wa.edu.au.

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au.

Please note: All enrolling students will require a Unique Student Identifier number.

Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.

Disclaimer

Entrance Requirements

School Leaver	Non-School Leaver	AQF
C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8	C Grades in Year 11 English and Maths or equivalent	Certificate II or Certificate III

If this course uses TAFE Admissions, to study full-time in 2018 apply through tasonline.tafe.wa.edu.au.

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au.

Please note: All enrolling students will require a Unique Student Identifier number.

Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.

Disclaimer

Entrance Requirements

School Leaver Non-School Leaver AQF C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8C Grades in Year 11 English and Maths or equivalentCertificate II or Certificate III

Qualification level

Certificate IV

Hospitality, Tourism and Events

Hospitality

Available Semester 2, 2018

Available Semester 1, 2018

Fee Type	Course Fee	Resource Fee	Total Fee
General	$3,806.40	$461.67	$4,268.07

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About this course: <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"> Training Package Version:Release 1.0    Get a job anywhere in the world. When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge. Learn how to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety. <h2>Additional Resources</h2> Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Pack. <h2>VET FEE-HELP</h2> This course IS NOT eligible for VET FEE-HELP. </div></div></div>

Overview:

Entrance requirements: <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8</td> <td>C Grades in Year 11 English and Maths or equivalent</td> <td>Certificate II or Certificate III</td> </tr> </tbody> </table>

Entrance requirements additional text:

Prerequisites

Study pathway

Job opportunities

Important information

Fees and charges

How to apply If this course uses TAFE Admissions, to study full-time in 2017 apply through <a href="http://tasonline.tafe.wa.edu.au/" target="_blank">tasonline.tafe.wa.edu.au</a>. Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information: Call: 1800 672 700 or email: <a href="mailto:info@crtafe.wa.edu.au">info@crtafe.wa.edu.au</a> International students please contact <a href="http://www.tafeinternational.wa.edu.au">www.tafeinternational.wa.edu.au</a>. For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. For all other enquiries please call us on 1800 672 700 or email: <a href="mailto:info@crtafe.wa.edu.au">info@crtafe.wa.edu.au</a>. Please note: All enrolling students will require a <a href="http://www.centralregionaltafe.wa.edu.au/futurestudents/uniquestudentidentifier" target="_blank">Unique Student Identifier number</a>. Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways. <h3>Disclaimer</h3> Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change. <h3>Entrance Requirements</h3> <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8</td> <td>C Grades in Year 11 English and Maths or equivalent</td> <td>Certificate II or Certificate III</td> </tr> </tbody> </table>

Print units tab

Units 1 Core Units <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Coach others in job skills</td><td>SITXHRM001</td><td>AWQ45</td></tr> <tr><td>Enhance customer service experiences</td><td>SITXCCS007</td><td>AWQ67</td></tr> <tr><td>Implement and monitor work health and safety practices</td><td>SITXWHS003</td><td>AWQ15</td></tr> <tr><td>Lead and manage people</td><td>SITXHRM003</td><td>AWQ43</td></tr> <tr><td>Manage conflict</td><td>SITXCOM005</td><td>AWQ63</td></tr> <tr><td>Manage diversity in the workplace</td><td>BSBDIV501</td><td>AUL28</td></tr> <tr><td>Manage finances within a budget</td><td>SITXFIN003</td><td>AWQ54</td></tr> <tr><td>Monitor work operations</td><td>SITXMGT001</td><td>AWQ26</td></tr> <tr><td>Work effectively in hospitality service</td><td>SITHIND004</td><td>AWR45</td></tr> </table>2 Group A Elective Units <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Use hygienic practices for food safety</td><td>SITXFSA001</td><td>AWQ50</td></tr> </table>3 Group B Elective Units <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Operate a bar</td><td>SITHFAB003</td><td>AWR86</td></tr> <tr><td>Plan in-house events or functions</td><td>SITEEVT005</td><td>AWS52</td></tr> <tr><td>Prepare and serve espresso coffee</td><td>SITHFAB005</td><td>AWR85</td></tr> <tr><td>Prepare and serve non-alcoholic beverages</td><td>SITHFAB004</td><td>AWR88</td></tr> <tr><td>Provide advice on Australian wines</td><td>SITHFAB012</td><td>AWR77</td></tr> <tr><td>Provide advice on food</td><td>SITHFAB016</td><td>AWR76</td></tr> <tr><td>Provide first aid</td><td>HLTAID003</td><td>WG732</td></tr> <tr><td>Provide responsible service of alcohol</td><td>SITHFAB002</td><td>AWR87</td></tr> <tr><td>Provide table service of food and beverage</td><td>SITHFAB014</td><td>AWR75</td></tr> <tr><td>Roster staff</td><td>SITXHRM002</td><td>AWQ44</td></tr> </table>4 Imported Electives <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Process financial transactions</td><td>SITXFIN001</td><td>AWQ55</td></tr> </table>

Generic info:

Page last updated December 12, 2018

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CERTIFICATE IV IN HOSPITALITY

Additional Resources

VET FEE-HELP

Entrance Requirements

Study pathway

Job opportunities

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Course Overview

Course enquiry

Course Overview

Disclaimer

Entrance Requirements

Disclaimer

Entrance Requirements

Disclaimer

Entrance Requirements

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