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Home | Courses | Commercial Kitchen Skill Set

Commercial Kitchen Skill Set

State ID: AE140

Learn the skills to prepare for a career in a commercial kitchen.

This skill set covers all the 'must know' skills that employers are looking for, so you'll be skills ready and job ready! It covers how to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks to ensure you're working safely.

In the Commercial Kitchen skill set, you'll learn about the safe use of commercial kitchen equipment, how to  clean food preparation areas, storage areas, and equipment efficiently and minimising negative environmental impacts, preventing food contamination including how to identify and control food hazards, and gain general kitchen and food preparation skills.

Jobs that could lead from this skill set includes cooks, chefs, caterers, kitchen stewards, kitchen hands, and bar and food and beverage servers and attendants.

Further study pathways

This skill set provides a pathway to further study in the following Lower fees, local skills half-price course fees qualifications.

  • Certificate II in Kitchen Operations
  • Certificate III in Hospitality
  • Certificate III in Commercial Cookery

Other qualifications for further study include the following.

  • Certificate II in Hospitality
  • Certificate III in Catering

Certification

Upon successful completion you will receive a Statement of Attainment

Fees

This course is available for free for eligible students. If this applies to you visit the fee free course page to enrol.

Job opportunities

Study pathway

How to apply

How to apply
On Campus (Full-Time or Part-Time)
 Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses.  
Flexible and Other Study Types 
We take applications for many of our flexible courses all year round.  Visit the Apply and Enrol page and use our Applicant Portal to lodge your application anytime. 
Apprenticeships and Traineeships 
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. Find out more here.
International Students 
International students please visit www.tafeinternational.wa.edu.au Opens in a new window 
Short Courses and Skill Sets

Enrol in a short course or skill set by completing the form below, calling our student services team on 1800 672 700 or visiting your local campus.

 

Delivery location, important dates and study options

Training at CRTAFE will be offered with a blended, flexible delivery model to enable social distancing measures during the COVID-19 pandemic. This approach may include a combination of online and classroom based delivery, as well as practical and work experience placements. While the mode of delivery may vary, the content and key learning outcomes of the course will remain the same. Lecturers will provide specific instructions to their student groups on how training will be undertaken and the support available to them.

Semester 2, 2020

Geraldton Campus - Commercial Kitchen Skill Set - 20th July - 14th August

Overview

Units

Overview
Duration 1 semester/s
When Semester 2, 2020
Where Geraldton Campus
How Face to face (class room)
Get started
Complete an application form here and our student services team will contact you to finalise your enrolment.
Kalgoorlie Campus - Commercial Kitchen Skill Set

Overview

Units

Overview
Duration 1 semester/s
When Semester 2, 2020
Where Kalgoorlie Campus
How Face to face (class room)
Get started
Complete an application form here and our student services team will contact you to finalise your enrolment.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Page last updated August 14, 2020