Learn the skills to prepare for a career in a commercial kitchen.
This skill set covers how to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks to ensure you're working safely.
In the Commercial Kitchen skill set, you'll learn about the safe use of commercial kitchen equipment, how to clean food preparation areas, storage areas, and equipment efficiently and minimising negative environmental impacts, preventing food contamination including how to identify and control food hazards, and gain general kitchen and food preparation skills.
Jobs that could lead from this skill set includes cooks, chefs, caterers, kitchen stewards, kitchen hands, and bar and food and beverage servers and attendants.
Want to study online?
This course has an online study option with the practical aspects of the course to be completed in a workplace or at our Geraldton campus (see the study options below).
This skill set is part of the Skills Ready program. Other skill sets can be found on our Course List (opens in a new tab) page.
Certification
Upon successful completion you will receive a Statement of Attainment.
Further study pathways
This skill set provides a pathway to further study in the following Lower fees, local skills half-price course fees qualifications.
- Certificate II in Kitchen Operations
- Certificate III in Hospitality
- Certificate III in Commercial Cookery
Other qualifications for further study include the following.
- Certificate II in Hospitality
- Certificate III in Catering
Study options and how to apply
Click on your preferred study option below to get started with your application or enrolment.
Semester 2, 2022
Geraldton - Commercial Kitchen Skill Set - Term 3
| Duration | 9 Weeks | ||||||||||||
| When | Semester 2, 2022 | ||||||||||||
| Where | Geraldton | ||||||||||||
| How | On Campus | ||||||||||||
| Course fee |
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Please note: Where displayed, fees are only an estimate. Course information and fees are subject to change without notice.
- Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
- Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
- Fees are payable at the time of enrolment.
- Total fees quoted include tuition fees and resource fees. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
- For Lower Fees, local skills (half-price) courses please refer to additional eligibility information above.
- Proof of concession must be presented to access concession rates if eligible.
- Concession rates: If eligible, proof of concession must be presented.
- Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
- Secondary school aged persons (in 2021, students born on or after 1 July 2003 who are at least 15 years old in 2021) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply.
- VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.
More information: Visit our fees and payment options page or call us on 1800 672 700