Learn the skills to prepare for a career in a commercial kitchen.
This skill set covers how to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks to ensure you're working safely.
In the Commercial Kitchen skill set, you'll learn about the safe use of commercial kitchen equipment, how to clean food preparation areas, storage areas, and equipment efficiently and minimising negative environmental impacts, preventing food contamination including how to identify and control food hazards, and gain general kitchen and food preparation skills.
Jobs that could lead from this skill set includes cooks, chefs, caterers, kitchen stewards, kitchen hands, and bar and food and beverage servers and attendants.
Want to study online?
This course has an online study option with the practical aspects of the course to be completed in a workplace or at our Geraldton campus (see the study options below).
Upon successful completion you will receive a Statement of Attainment.
Further study pathways
This skill set provides a pathway to further study in the following Lower fees, local skills half-price course fees qualifications.
- Certificate II in Kitchen Operations
- Certificate III in Hospitality
- Certificate III in Commercial Cookery
Other qualifications for further study include the following.
- Certificate II in Hospitality
- Certificate III in Catering
Study options and how to apply
Click on your preferred study option below to get started with your application or enrolment.