At Central Regional TAFE, commercial cookery courses are industry-focused programs taught by experienced chefs. You’ll learn practical skills and knowledge to plan, organise, prepare, and cook food in commercial kitchen environments. You’ll gain the skills and knowledge to cook food within different cuisines, as well as know how to produce dishes suitable for cultural and dietary requirements.
You’ll also learn about effective communication, workplace hygiene, food safety and cleaning programs, and first aid, to help supplement your cooking skills. Our commercial cooking courses are constructed to ensure that each graduate comes out of the program job-ready, with the right skills to excel in the industry no matter where they choose to go.
TAFE commercial cookery programs are offered as an apprenticeship or in classroom-based delivery. If you’re planning to undergo an apprenticeship program, you’ll need to be employed in a training contract with an appropriate organisation. You’ll be learning on the job, and experiencing all aspects of cookery while gaining valuable experience towards a rewarding career path.
- Breakfast Cook
- Catering Assistant
- Fast Food Cook
- Sandwich Hand
- Takeaway Cook
- Cook (Chill Kitchen)
- Cook (Hospital)
- Cook (Large Restaurant)
- Cook (Restaurant and Catering Company)
- Cook (Small Restaurant or Cafes)
Certificate III in Commercial Cookery
National ID SIT30821 | State ID BHR9Cook yourself up a great career
If you dream of being a chef or cook, this is the course for you! You'll get all the skills and knowledge needed to start your career in a commercial kitchen team and be able to plan, prepare and cook food.- Geraldton
- Kalgoorlie
Study Modes
- On campus
- Workplace
Certificate II in Cookery
National ID SIT20421 | State ID BHS1Sharpen your culinary skills and become indispensable in any commercial kitchen.
This course is focused on honing specific skills relating to food preparation and cookery in a commercial kitchen environment under direct supervision. You'll learn food hygene practices, food preparation,...- Kalgoorlie
Study Modes
- On campus