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Hygienic Food Safety Practices

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Discover the essentials in practicing food safety and hygiene

Gain skills and knowledge to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

This unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

RTO Entrance Requirements

None listed.

Certification

Upon successful completion you will receive a Certificate of Attainment.

We offer a range of further study opportunities, view our course list here.(opens in a new tab)

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We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below. 

Course Enquiry

This form is for course enquiries only. If you would like to apply, please refer to the How to apply box next to your preferred study location above.

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To be completed if you are currently living overseas.

If you plan to study in Australia as an International student, please visit www.tafeinternational.wa.edu.au for more information.