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Hospitality, Tourism and Events

The tourism and hospitality industries are the world’s largest employers. If you like the idea of working with people from all walks of life and want to travel, these qualifications will give you the skills to take you around the world.

There is a growing demand for tourism graduates with business management skills and training. Achieve your career goals, whether you want to be a head chef, open your own restaurant or cafe, start a food van, be a barista extraordinaire, organise events, or produce fresh baked goods; the career paths you can follow are plentiful.

Our courses are undertaken in industry simulated environments, including the award winning Zeewijk Training Restaurant.

Study tourism and join what is expected to be Australia’s second fastest growing industry over the next 20 years. You will work with people visiting Australia, providing advice or showing amazing attractions. During your studies you will gain extensive knowledge and develop practical skills that are highly regarded in this exciting industry.


National ID State ID Title Qualification level Campus
G016P G016P Advanced Cake Decorating Short Course Kalgoorlie Campus
cake, decorate, decorating, advanced, food, icing, fondant, cooking, baking, bake

Learn the secret of decorating a variety of different cakes including mud, butter, sponge, chocolate and fruit cake. Students will learn how to cover the cakes with different icings like imitation sweet cream, buttercream, ganache, chocolate shards, chocolate prints and fondant. Learn the best tips and tricks from an experienced and licensed cake maker in the state of the art commercial kitchen of the Kalgoorlie campus. Take home your cake each week to share with family and friends.

G014P G014P Beginners Cake Decorating Short Course Kalgoorlie Campus
Cake, decorating, baking, cooking, patisserie

Have heads turning with your amazing creations! Learn the best tips and tricks from an experienced and licensed cake maker, Students will work on the foundation techniques in covering, decorating and colouring.

Course includes a comprehensive starters kit to compliment the skills taught throughout the course. 

Certification

Upon successful completion you will receive a Certificate of Participation

Enrolment and enquiries

For more information about this course and to enrol contact: 1800 672 700 or complete the course enquiry form below.

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

KAB42 Cake Decorating Skills Set Skill set Northam Campus

Have heads turning with your amazing creations! In this 2-day weekend course students will develop the skills to decorate cupcakes on the first day and a single cake on the second day. Learn the best tips and tricks from an experienced and licensed cake maker, whilst taking in the beautiful grounds at the Muresk Institute.

Course Content

The below nationally recognised units of competency is included in this course:

VU22359          Conduct a project with guidance

CERTIFICATION

Upon successful completion you will receive a Statement of Attainment

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

 

KAA44 Coffee Course Skill Set Skill set Geraldton Campus
KAA44, coffee, espresso, barista

For the Coffee Connoisseur

Join our coffee making workshops and learn how to make a great coffee and clean and maintain your expresso machine and equipment.

Our experienced lecturer will share her knowledge gained from years of barista training.

You will learn:

  • Organising a coffee workstation
  • Components of espresso machine and grinder
  • Storage of coffee and the characteristics of different beans
  • Selecting and grinding coffee beans
  • How to extract and monitor the quality of espresso coffee
  • Milk texture
  • Espresso menu - make a variety of different espresso coffee's
  • Cleaning of espresso equipment
  • And much more

This is a non-accredited course and upon successful completion students will be issued with a Certificate of Participation

Please also refer to the Student Information Pack for additional College and support information

SIT30816 AZU5 Commercial Cookery Certificate III Geraldton Campus
Kalgoorlie Campus
K000000, k000002, kitchen, cookery, chef, food, cook

Do you have a passion for food and want to become a chef?

When you complete the Certificate III in Commercial Cookery you will be able to work as a cook or chef in a range of kitchens.

You will gain the knowledge and skills to work effectively in a commercial kitchen team and be able to plan, prepare and cook food. You'll produce dishes suitable for different cultural and dietary requirements and learn about cleaning, first aid, food safety programs, hygiene and workplace health and safety.

Half price fees apply!

lower fees local skills logo.png This qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2021 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more Opens in a new window.

 

SIT30516 AZV9 Events Certificate III Geraldton Campus
K000000, K000006, travel consultants, tour coordinators, visitor information, conference organiser, event coordinator, tour guide, banquet managers, hospitality, hotel guest relations,

Do you love to plan the perfect party?

With a Certificate III in Events you will be able to work as an assistant events/conference organiser, or functions assistant, in the community, cultural, hospitality, sporting, or travel and tourism sectors. You will gain the knowledge and skills to provide vital support to ensure successful events, including facilitating reservations, supplying food and beverages, ticketing, entry and seating advice, working effectively in a team, and workplace health and safety.

Half price fees apply!

lower fees local skills logo.png This qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2021 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more Opens in a new window.

 

SIT30316 AZV6 Guiding Certificate III Batavia Coast Marine Institute
TOURISM, lower fees,

This qualification reflects the role of individuals who use a range of well-developed guiding skills combined with a substantial depth of subject matter knowledge to deliver tours. They work with some independence and under limited supervision using discretion and judgement to resolve problems.

This qualification provides a pathway to work as a guide in many tourism industry sectors. Guides at this level usually work in particular areas or sites, including attractions, cultural and heritage sites, tourist precincts, marine and national parks, wineries, or on board day or extended cruise vessels.

Half price fees apply!

lower fees local skills logo.png This qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2021 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more Opens in a new window.
SIT20316 AZW1 Hospitality Certificate II Carnarvon
k000000, k000003, bar attendant, rsa, cafe, coffee course, coffee, front of house, porter, room attendant, psa, motel, hotel, restaurants,

Get your hospitality career started

This qualification provides you with the opportunity to work under direct supervision in restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. You'll learn practical skills and basic industry knowledge.

Our Focus on Flexible Options

Many of our courses offer flexible learning options that provide you with the opportunity to study whenever and wherever suits you.  Flexible options can include online learning, workplace assessment, recognition of prior learning and correspondence type programs that can sometimes be supplemented by block or focussed delivery.

We strive to offer a mix of flexible options that suit your needs.  Typically flexible learning options are open for enrolment all year round, allowing you to start any time and completed within 6 months of your start date.  Choose the right amount of units for you to study at any given time. 

Our Self Paced External courses can be accessed anywhere and anytime, regardless of your geographical location! 

SIT30616 AZT7 Hospitality Certificate III Geraldton Campus
K000000, K000003

Do you want a career that could take you all over the world?

When you complete the Certificate III in Hospitality you will be able to work anywhere as a bar attendant, barista, waiter, housekeeper, or gaming attendant.

You will gain the knowledge and skills to work effectively in the hospitality industry and be able to serve alcohol responsibly, make espresso coffee, serve food, provide excellent customer service, comply with hygiene standards and workplace health and safety.

Half price fees apply!

lower fees local skills logo.png This qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2021 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more Opens in a new window.

 

SIT40416 AZV8 Hospitality Certificate IV Geraldton Campus
k000000, k000003

Do you want a career that could take you all over the world?

When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge.

You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.

Our Focus on Flexible Options

Many of our courses offer flexible learning options that provide you with the opportunity to study whenever and wherever suits you.  Flexible options can include online learning, workplace assessment, recognition of prior learning and correspondence type programs that can sometimes be supplemented by block or focussed delivery.

We strive to offer a mix of flexible options that suit your needs.  Typically flexible learning options are open for enrolment all year round, allowing you to start any time and completed within 6 months of your start date.  Choose the right amount of units for you to study at any given time. 

Our Self Paced External courses can be accessed anywhere and anytime, regardless of your geographical location! 

G015P G015P Intermediate Cake Decorating Short Course Kalgoorlie Campus
Cake, decorating, baking, patisserie, cooking

Have heads turning with your amazing creations! Learn the best tips and tricks from an experienced and licensed cake maker, This course will expand your knowledge and you will learn additional trends and styles. The focus of this course will be baking and decorating a Dolly Varden cake - students will learn piping techniques to decorate the perfect cake for a young girls birthday.

Certification

Upon successful completion you will receive a Certificate of Participation

 

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

SIT20416 AZW7 Kitchen Operations Certificate II Geraldton Campus
K000000, K000002, kitchen operations, cooking, cook, restaurants, hotels, pubs, cafes, coffee shops, food, food preparation

Get your hospitality career started

In this qualification you'll learn basic food preparation and cookery skills, which you'll be able to perform under direct supervision.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).

After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools.

You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts.

SIT31016 AZW8 Patisserie Certificate III Geraldton Campus
K000000, K000001, patisserie, pastry chef, kitchen, cook, cakes, baking

Do you have what it takes to be an artist in the kitchen?

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petit fours, pastries, chocolates. You will also learn about cleaning, first aid, food safety programs, hygiene, and workplace health and safety.

KAA98 Petits Fours Skill Set Skill set Geraldton Campus
Kalgoorlie Campus
Northam Campus
patisserie, hospitality, cookery, baking, cooking, cake, decorating

Bake Macarons, Entremets & Pastries

 

About this course

Petits fours are bite sized treats that are perfect for high tea, tastings, buffets, dessert platters, catering and cake shops. From classic to contemporary, immerse yourself in one of our patisserie short courses that will teach you how to create perfectly shaped moulded pastries ready for your own high tea. The recipes provided in this class are designed so the students can use them after class as either petit fours sized cakes or larger cakes. Students will also learn about food safety and hygiene.

Course Content

The below nationally recognised units of competency is included in this course:

VU22359              Conduct a project with guidance

Certification

Upon successful completion you will receive a Statement of Attainment

Enrolment and enquiries

For more information about this course and to enrol contact: 1800 672 700 or complete the course enquiry form below.

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

 

SIR30216 BAA6 Retail Certificate III Carnarvon
Northam Campus
k000000, k000007, shop assistant, customer service, frontline sales

Launch your career in retail!

With a Certificate III in retail learn how to engage with customers, maintain daily store operations, understand merchandising and deliver on organisational expectations. Once qualified you will have the skills to perform roles such as frontline sales assistant, customer service representative, shop assistant, retail supervisor, team leader and senior sales assistant.

Our Focus on Flexible Options

Many of our courses offer flexible learning options that provide you with the opportunity to study whenever and wherever suits you.  Flexible options can include online learning, workplace assessment, recognition of prior learning and correspondence type programs that can sometimes be supplemented by block or focussed delivery.

We strive to offer a mix of flexible options that suit your needs.  Typically flexible learning options are open for enrolment all year round, allowing you to start any time and complete within 6 months of your start date.  Choose the right amount of units for you to study at any given time. 

Our Self Paced External courses can be accessed anywhere and anytime, regardless of your geographical location! 

SIR20216 BAA0 Retail Services Certificate II Carnarvon
Northam Campus
k000000, k000007, Hospitality, fast food,

Would you like to work in the retail sector?

Gain a competitive advantage with a Certificate II in Retail Services. With this qualification you will learn how to merchandise, market, sell, and control stock. It will equip you with skills in customer service, advising customers, theft minimisation and give you an insight into the global world of sales with online shopping.

Our Focus on Flexible Options

Many of our courses offer flexible learning options that provide you with the opportunity to study whenever and wherever suits you.  Flexible options can include online learning, workplace assessment, recognition of prior learning and correspondence type programs that can sometimes be supplemented by block or focussed delivery.

We strive to offer a mix of flexible options that suit your needs.  Typically flexible learning options are open for enrolment all year round, allowing you to start any time and complete within 6 months of your start date.  Choose the right amount of units for you to study at any given time. 

Our Self Paced External courses can be accessed anywhere and anytime, regardless of your geographical location! 

SIT20116 AZV4 Tourism Certificate II Batavia Coast Marine Institute
Geraldton Campus
Northam Campus
TAFE19, Hospitality, Tourism and Events, K000000, Tourism and Travel, K000008

Kick start your career in tourism with this entry-level course that will qualify you to become a receptionist in a travel agency, a museum attendant, or office assistant for a tour operator.

Start your career in tourism with this entry-level course. This course will qualify you to work across a number of strong-growth industries such as tourism, business and events.

You will gain the knowledge to undertake routine tasks in using business technology, providing advice on Australian tourism destinations, providing visitor information, and understanding cultural sensitivity. Our highly-experienced team of industry professionals are the best in the business and will give you the tools you need to get ahead.

Our Focus on Flexible Options

Many of our courses offer flexible learning options that provide you with the opportunity to study whenever and wherever suits you.  Flexible options can include online learning, workplace assessment, recognition of prior learning and correspondence type programs that can sometimes be supplemented by block or focussed delivery.

We strive to offer a mix of flexible options that suit your needs.  Typically flexible learning options are open for enrolment all year round, allowing you to start any time and complete within 6 months of your start date.  Choose the right amount of units for you to study at any given time. 

Our Self Paced External courses can be accessed anywhere and anytime, regardless of your geographical location! 

SIT30116 AZV7 Tourism Certificate III Geraldton Campus
Merredin Campus
K000000, K000008, tour guide, tourism, guest services, resort, visitor centre, reservation agent, customer service

Everyday can be a holiday! Want to work in the exciting and diverse tourism industry?

This qualification will provide you with well-developed tourism service, sales or operational skills. You'll be taught about using discretion, judgement and having a sound knowledge of industry operations. On completion you'll be able to work under limited supervision and may provide operational advice and support to team members.

This qualification gives you the opportunity to work in the varied tourism industry sectors and for diverse employers including tour operators, inbound tour operators, visitor information centres, at attractions, cultural and heritage sites and any small tourism businesses requiring multi-skilled employees.

Work could be undertaken in an office environment where the planning of tourism products and services takes place, in the field where tourism products are delivered or a combination of both.

Half price fees apply!

lower fees local skills logo.png This qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2021 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more Opens in a new window.
Our Focus on Flexible Options

Many of our courses offer flexible learning options that provide you with the opportunity to study whenever and wherever suits you.  Flexible options can include online learning, workplace assessment, recognition of prior learning and correspondence type programs that can sometimes be supplemented by block or focussed delivery.

We strive to offer a mix of flexible options that suit your needs.  Typically flexible learning options are open for enrolment all year round, allowing you to start any time and complete within 6 months of your start date.  Choose the right amount of units for you to study at any given time. 

Our Self Paced External courses can be accessed anywhere and anytime, regardless of your geographical location! 

SIT40116 AZT8 Travel and Tourism Certificate IV Batavia Coast Marine Institute
k000000, k000008

Do you have a taste for travel and planning?

Develop the high-level skills required to work across a range of exciting careers in the travel and tourism industry with a Certificate IV in Travel and Tourism from Central Regional TAFE.

You’ll gain strong working knowledge of the tourism and travel sector, including tourism and destinations, tour guiding, customer service, travel product information and networking.

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Page last updated May 28, 2019