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Hospitality, Tourism and Events

The tourism and hospitality industries are the world’s largest employers. If you like the idea of working with people from all walks of life and want to travel, these qualifications will give you the skills to take you around the world.

There is a growing demand for tourism graduates with business management skills and training. Achieve your career goals, whether you want to be a head chef, open your own restaurant or cafe, start a food van, be a barista extraordinaire, organise events, or produce fresh baked goods; the career paths you can follow are plentiful.

Our courses are undertaken in industry simulated environments, including the award winning Zeewijk Training Restaurant.

Study tourism and join what is expected to be Australia’s second fastest growing industry over the next 20 years. You will work with people visiting Australia, providing advice or showing amazing attractions. During your studies you will gain extensive knowledge and develop practical skills that are highly regarded in this exciting industry.


What type of course are you looking for?
National ID State ID Title Qualification level Study mode Campus
G016P G016P Advanced Cake Decorating
Short Course Face to face (class room)
Kalgoorlie Campus
cake, decorate, decorating, advanced, food, icing, fondant, cooking, baking, bake

Ready to take your cake decorating skill up a notch?

Learn the secret of decorating a variety of different cakes including mud, butter, sponge, chocolate and fruit cake. Students will learn how to cover the cakes with different icings like imitation sweet cream, buttercream, ganache, chocolate shards, chocolate prints and fondant. Learn the best tips and tricks from an experienced and licensed cake maker in the state of the art commercial kitchen of the Kalgoorlie campus. Take home your cake each week to share with family and friends.

 

Certification

Upon successful completion students will be issued with a Certificate of Participation

 

Enrolment & Enquiries

For more information about this course and to enrol:

Contact: Tracy Hicks | Commercial Training Coordinator - Kalgoorlie Campus 
9088 6830 | 1800 672 700
Email: info@crtafe.wa.edu.au

Enquiry Form: Complete the course enquiry form below. 

 

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

D9780P D9780P Barista Coffee Short Course
Short Course Face to face (class room)
Geraldton Campus
coffee, barista, hospitality, cafe, coffee beans, espresso, D9780P

Learn how to make a perfect cup of coffee

This beginner short course will provide you with the skills and knowledge to start your career as a Barista. Learn how to select and grind coffee beans and how use a coffee machine to make a variety of different coffees. 

Topics covered include:

  • Organising a coffee workstation
  • Components of a espresso machine and grinder
  • Storage of coffee and the characteristics of different beans 
  • Selection and grinding of coffee beans
  • Milk texture
  • How to extract and monitor the quality of coffee
  • Cleaning of equipment 

 

Certification 

Upon successful completion students will be issued with a Certificate of Participation 

 

Enrolment & Enquiries

For more information about this course and to enrol:

Contact: Pam Francis | Commercial Training Coordinator

9956 2704 | 1800 672 700

Email: info@crtafe.wa.edu.au

Enquiry Form: Complete the enquiry form below

 

To find out more about studying with us please also refer to our Course Guide and Student Information Pack. 

 

G014P G014P Beginners Cake Decorating
Short Course Face to face (class room)
Kalgoorlie Campus
Cake, decorating, baking, cooking, patisserie

Have heads turning with your amazing cake creations!

Learn the best tips and tricks from an experienced and licensed cake maker. Students will learn the basics of covering, decorating and colouring a cake. 

This short course includes a comprehensive starter kit to compliment your new skills. 

 

Certification

Upon successful completion students will be issued with a  Certificate of Participation

 

Enrolment & Enquiries

For more information about this course and to enrol:

Contact: Tracy Hicks | Commercial Training Coordinator - Kalgoorlie Campus

9088 6830 | 1800 672 700

Email: info@crtafe.wa.edu.au

Enquiry Form: Complete the course enquiry form below. 

 

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

KAB42 Cake Decorating Skills Set
Skill set Face to face (class room)
Skill set
Northam Campus
KAB42, cake, decorating, baking, hospitality, cookery, dessert, cupcakes,

Have heads turning with your amazing creations!

In this 2-day weekend course students will develop the skills to decorate cupcakes on the first day and a single cake on the second day.

Learn the best tips and tricks from an experienced and licensed cake maker, whilst taking in the beautiful grounds at the Muresk Institute.

 

Course Content

The below nationally recognised unit of competency is included in this course:

VU22359          Conduct a project with guidance

 

Certification

Upon successful completion you will receive a Statement of Attainment

 

Enrolment & Enquiries

For more information about this course and to enrol:

Contact: Tracy Hicks | Commercial Training Coordinator - Kalgoorlie Campus

9088 6830 | 1800 672 700

Email: info@crtafe.wa.edu.au

Enquiry Form: Complete the course enquiry form below. 

 

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

 

SIT30816 AZU5 Commercial Cookery
Half price
Certificate III Continuous Enrolment
Face to face (class room)
Flexible delivery
Geraldton Campus
Kalgoorlie Campus
K000000, k000002, kitchen, cookery, chef, food, cook

Do you have a passion for food and want to become a chef?

Upon successfully completing this course you'll be qualified to work as a cook or chef in a range of kitchens.

You will gain the knowledge and skills to work effectively in a commercial kitchen team and be able to plan, prepare and cook food. You'll produce dishes suitable for different cultural and dietary requirements and learn about cleaning, first aid, food safety programs, hygiene and workplace health and safety.


lower fees local skills logo.png     Half price fees apply! 

AE140 Commercial Kitchen Skill Set
Skill sets
Skill set Face to face (class room)
Skill set
Carnarvon Campus
Kalgoorlie Campus

Learn the skills to prepare for a career in a commercial kitchen.

This skill set covers all the 'must know' skills that employers are looking for, so you'll be skills ready and job ready! It covers how to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks to ensure you're working safely.

In the Commercial Kitchen skill set, you'll learn about the safe use of commercial kitchen equipment, how to  clean food preparation areas, storage areas, and equipment efficiently and minimising negative environmental impacts, preventing food contamination including how to identify and control food hazards, and gain general kitchen and food preparation skills.

Jobs that could lead from this skill set includes cooks, chefs, caterers, kitchen stewards, kitchen hands, and bar and food and beverage servers and attendants.

Further study pathways

This skill set provides a pathway to further study in the following Lower fees, local skills half-price course fees qualifications.

  • Certificate II in Kitchen Operations
  • Certificate III in Hospitality
  • Certificate III in Commercial Cookery

Other qualifications for further study include the following.

  • Certificate II in Hospitality
  • Certificate III in Catering

Certification

Upon successful completion you will receive a Statement of Attainment

Fees

This course is available for free for eligible students. If this applies to you visit the fee free course page to enrol.

AE152 Commercial Kitchen Skill Set (Fee Free)
Free
Skill sets
Skill set Face to face (class room)
Skill set
Carnarvon Campus
Geraldton Campus
Kalgoorlie Campus

Learn the skills to prepare for a career in a commercial kitchen.

This skill set covers all the 'must know' skills that employers are looking for, so you'll be skills ready and job ready! It covers how to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks to ensure you're working safely.

In the Commercial Kitchen skill set, you'll learn about the safe use of commercial kitchen equipment, how to  clean food preparation areas, storage areas, and equipment efficiently and minimising negative environmental impacts, preventing food contamination including how to identify and control food hazards, and gain general kitchen and food preparation skills.

Jobs that could lead from this skill set includes cooks, chefs, caterers, kitchen stewards, kitchen hands, and bar and food and beverage servers and attendants.

Further study pathways

This skill set provides a pathway to further study in the following Lower fees, local skills half-price course fees qualifications.

  • Certificate II in Kitchen Operations
  • Certificate III in Hospitality
  • Certificate III in Commercial Cookery

Other qualifications for further study include the following.

  • Certificate II in Hospitality
  • Certificate III in Catering

Certification

Upon successful completion you will receive a Statement of Attainment

Fees

This course is free for eligible students (see below). If you are not eligible please visit the fee paying course page to enrol.

SIT30516 AZV9 Events
Half price
Certificate III Face to face (subject to quota)
Geraldton Campus
K000000, K000006, travel consultants, tour coordinators, visitor information, conference organiser, event coordinator, tour guide, banquet managers, hospitality, hotel guest relations,

Do you love to plan and take pride in every detail?

With a Certificate III in Events you will be able to work as an assistant events/conference organiser, or functions assistant, in the community, cultural, hospitality, sporting, or travel and tourism sectors. You will gain the knowledge and skills to provide vital support to ensure successful events, including facilitating reservations, supplying food and beverages, ticketing, entry and seating advice, working effectively in a team, and workplace health and safety.


lower fees local skills logo.png     Half price fees apply! 

SIT30316 AZV6 Guiding
Half price
Certificate III Face to face (class room)
Full-Time
Batavia Coast Maritime Institute
TOURISM, lower fees,

This qualification reflects the role of individuals who use a range of well-developed guiding skills combined with a substantial depth of subject matter knowledge to deliver tours. They work with some independence and under limited supervision using discretion and judgement to resolve problems.

This qualification provides a pathway to work as a guide in many tourism industry sectors. Guides at this level usually work in particular areas or sites, including attractions, cultural and heritage sites, tourist precincts, marine and national parks, wineries, or on board day or extended cruise vessels.

 

lower fees local skills logo.png     Half price fees apply! 

SIT20316 AZW1 Hospitality
Certificate II Blended flexible delivery (online component)
Flexible delivery
Carnarvon Campus
k000000, k000003, bar attendant, rsa, cafe, coffee course, coffee, front of house, porter, room attendant, psa, motel, hotel, restaurants,

Get your hospitality career started

This qualification provides you with the opportunity to work under direct supervision in restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. You'll learn practical skills and basic industry knowledge.

Our Focus on Flexible Options

Many of our courses offer flexible learning options that provide you with the opportunity to study whenever and wherever suits you.  Flexible options can include online learning, workplace assessment, recognition of prior learning and correspondence type programs that can sometimes be supplemented by block or focussed delivery.

We strive to offer a mix of flexible options that suit your needs.  Typically flexible learning options are open for enrolment all year round, allowing you to start any time and completed within 6 months of your start date.  Choose the right amount of units for you to study at any given time. 

Our Self Paced External courses can be accessed anywhere and anytime, regardless of your geographical location! 

SIT30616 AZT7 Hospitality
Half price
Certificate III Face to face (class room)
Geraldton Campus
K000000, K000003

Do you want a career that could take you all over the world?

When you complete the Certificate III in Hospitality you will be able to work anywhere as a bar attendant, barista, waiter, housekeeper, or gaming attendant.

You will gain the knowledge and skills to work effectively in the hospitality industry and be able to serve alcohol responsibly, make espresso coffee, serve food, provide excellent customer service, comply with hygiene standards and workplace health and safety.


lower fees local skills logo.png     Half price fees apply! 

SIT40416 AZV8 Hospitality
Online
Certificate IV Flexible delivery
Online delivery
Geraldton Campus
k000000, k000003

Do you want a career that could take you all over the world?

When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge.

You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.

Our Focus on Flexible Options

Many of our courses offer flexible learning options that provide you with the opportunity to study whenever and wherever suits you.  Flexible options can include online learning, workplace assessment, recognition of prior learning and correspondence type programs that can sometimes be supplemented by block or focussed delivery.

We strive to offer a mix of flexible options that suit your needs.  Typically flexible learning options are open for enrolment all year round, allowing you to start any time and completed within 6 months of your start date.  Choose the right amount of units for you to study at any given time. 

Our Self Paced External courses can be accessed anywhere and anytime, regardless of your geographical location! 

AE141 Hospitality Service Skill Set
Skill sets
Skill set Face to face (class room)
Skill set
Geraldton Campus
Kalgoorlie Campus

Gain the skills to prepare for an exciting, varied career in hospitality.

If you're keen to work in a restaurant, hotel, resort, club, bar or cafe environment, the Hospitality Service skill set is for you. You will gain an introduction to serving customers in the hospitality industry.

You'll also learn about responsible service of alcohol (RSA), get some barista skills to use commercial machines and make a perfect espresso, communicating effectively and providing quality service to customers including the how to establish rapport with customers and determine and address customer needs, and responding and managing complaints. You'll also learn how to process cash and other payments using business technology, and reconcile takings at the end of the service period or day. The skill set also includes infection control and prevention procedures and food safety to ensure you're working safely.

Further study pathways

This skill set provides a pathway to further study in the following Lower fees, local skills half-price course fees qualifications.

  • Certificate III in Hospitality
  • Certificate II in Kitchen Operations

Other qualifications for further study include the following.

  • Certificate II in Hospitality
  • Certificate III in Hospitality (General Front of House)
  • Certificate III in Hospitality Operations
  • Certificate III in Hospitality (Food and Beverage)

Certification

Upon successful completion you will receive a Statement of Attainment

Fees

This course is available for free for eligible students. If this applies to you visit the fee free course page to enrol.

AE153 Hospitality Service Skill Set (Fee Free)
Free
Skill sets
Skill set Face to face (class room)
Skill set
Geraldton Campus
Kalgoorlie Campus

Gain the skills to prepare for an exciting, varied career in hospitality.

If you're keen to work in a restaurant, hotel, resort, club, bar or cafe environment, the Hospitality Service skill set is for you. You will gain an introduction to serving customers in the hospitality industry.

You'll also learn about responsible service of alcohol (RSA), get some barista skills to use commercial machines and make a perfect espresso, communicating effectively and providing quality service to customers including the how to establish rapport with customers and determine and address customer needs, and responding and managing complaints. You'll also learn how to process cash and other payments using business technology, and reconcile takings at the end of the service period or day. The skill set also includes infection control and prevention procedures and food safety to ensure you're working safely.

Further study pathways

This skill set provides a pathway to further study in the following Lower fees, local skills half-price course fees qualifications.

  • Certificate III in Hospitality
  • Certificate II in Kitchen Operations

Other qualifications for further study include the following.

  • Certificate II in Hospitality
  • Certificate III in Hospitality (General Front of House)
  • Certificate III in Hospitality Operations
  • Certificate III in Hospitality (Food and Beverage)

Certification

Upon successful completion you will receive a Statement of Attainment

Fees

This course is free for eligible students (see below). If you are not eligible please visit the fee paying course page to enrol.

AE115 Infection control Skill Set (Food Handling)
Free
Infection control
Online
Skill sets
Skill set Blended flexible delivery (online component)
Online delivery
Carnarvon Campus
Geraldton Campus
Kalgoorlie Campus
Northam Campus

Keep yourself and customers safe. 

In these unprecedented times, new regulations need workers to manage infection control while providing food to the general public. This skill set provides those working in Hospitality particularly in food handling and those that work front of house with the skills and knowledge to confidently minimise the risk of infections in the workplace for themselves and customers.

You will learn about following organisational infection prevention and control procedures including implementing standard and transmission-based precautions and responding to infection risks. Skills can be applied to specific food handling industry needs such as using kitchens and packaging areas, front of house, staff rooms and offices, food stock deliveries and vehicles, equipment storage, and bathrooms and toilets. 

Gain these skills:

  • Introduction to Infection Control
  • Chain of Infection and Disease Transmission
  • Breaking the Chain of Infection
  • Contamination and Cleaning
  • Hazards, Risks, Responsibilities and Reporting

Certification

Upon successful completion you will receive a Statement of Attainment

Enrolment

You can directly enrol in this course via the Enrol Now link below.

G015P G015P Intermediate Cake Decorating
Short Course Face to face (class room)
Kalgoorlie Campus
Cake, decorating, baking, patisserie, cooking

Have heads turning with your amazing creations!

Learn the best tips and tricks from an experienced and licensed cake maker, This course will expand your knowledge and you will learn additional trends and styles. The focus of this course will be baking and decorating a Dolly Varden cake - students will learn piping techniques to decorate the perfect cake for a birthday.

 

Certification

Upon successful completion you will receive a Certificate of Participation

 

Enrolment & Enquiries

For more information about this course and to enrol:

Contact: Tracy Hicks | Commercial Training Coordinator - Kalgoorlie Campus

9088 6830 | 1800 672 700

Email: info@crtafe.wa.edu.au

Enquiry Form: Complete the course enquiry form below.

 

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

SIT20416 AZW7 Kitchen Operations
Half price
Certificate II Face to face (class room)
Geraldton Campus
Kalgoorlie Campus
K000000, K000002, kitchen operations, cooking, cook, restaurants, hotels, pubs, cafes, coffee shops, food, food preparation

Get your hospitality career started

In this qualification you'll learn basic food preparation and cookery skills, which you'll be able to perform under direct supervision.

After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools.

You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).

 

lower fees local skills logo.png     Half price fees apply! 

SIT31016 AZW8 Patisserie
Certificate III Face to face (class room)
Geraldton Campus
K000000, K000001, patisserie, pastry chef, kitchen, cook, cakes, baking

Do you have what it takes to be an artist in the kitchen?

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petit fours, pastries, chocolates. You will also learn about cleaning, first aid, food safety programs, hygiene, and workplace health and safety.

KAA98 Petits Fours Skill Set
Skill set Face to face (class room)
Skill set
Geraldton Campus
Northam Campus
patisserie, hospitality, cookery, baking, cooking, cake, decorating, macaroon, hygiene, bake, dessert, pastries, high tea

Bake Macarons, Entremets & Pastries

Petits fours are bite sized treats that are perfect for high tea, tastings, buffets, dessert platters, catering and cake shops. From classic to contemporary, immerse yourself in one of our patisserie short courses that will teach you how to create perfectly shaped moulded pastries ready for your own high tea. The recipes provided in this class are designed so the students can use them after class as either petit fours sized cakes or larger cakes. Students will also learn about food safety and hygiene.

 

Course Content

The below nationally recognised unit of competency is included in this course:

VU22359          Conduct a project with guidance

 

Certification

Upon successful completion you will receive a Statement of Attainment

 

Enrolment & Enquiries

For more information about this course and to enrol:

Contact: Pam Francis | Commercial Training Coordinator - Geraldton Campus

9956 2704 | 1800 672 700

Or Tracy Hicks | Commercial Training Coordinator - Kalgoorlie & Northam Campus 

9088 6830 | 1800 672 700

Email: info@crtafe.wa.edu.au 

Enquiry Form: Complete the course enquiry form below 

 

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

 

SIR30216 BAA6 Retail
Online
Certificate III External mode
Flexible delivery
Online delivery
Carnarvon Campus
k000000, k000007, shop assistant, customer service, frontline sales

Launch your career in retail!

With a Certificate III in retail learn how to engage with customers, maintain daily store operations, understand merchandising and deliver on organisational expectations. Once qualified you will have the skills to perform roles such as frontline sales assistant, customer service representative, shop assistant, retail supervisor, team leader and senior sales assistant.

Our Focus on Flexible Options

Many of our courses offer flexible learning options that provide you with the opportunity to study whenever and wherever suits you.  Flexible options can include online learning, workplace assessment, recognition of prior learning and correspondence type programs that can sometimes be supplemented by block or focussed delivery.

We strive to offer a mix of flexible options that suit your needs.  Typically flexible learning options are open for enrolment all year round, allowing you to start any time and complete within 6 months of your start date.  Choose the right amount of units for you to study at any given time. 

Our Self Paced External courses can be accessed anywhere and anytime, regardless of your geographical location! 

SIR20216 BAA0 Retail Services
Online
Certificate II External mode
Face to face (class room)
Flexible delivery
Online delivery
Carnarvon Campus
k000000, k000007, Hospitality, fast food,

Would you like to work in the retail sector?

Gain a competitive advantage with a Certificate II in Retail Services. With this qualification you will learn how to merchandise, market, sell, and control stock. It will equip you with skills in customer service, advising customers, theft minimisation and give you an insight into the global world of sales with online shopping.

Our Focus on Flexible Options

Many of our courses offer flexible learning options that provide you with the opportunity to study whenever and wherever suits you.  Flexible options can include online learning, workplace assessment, recognition of prior learning and correspondence type programs that can sometimes be supplemented by block or focussed delivery.

We strive to offer a mix of flexible options that suit your needs.  Typically flexible learning options are open for enrolment all year round, allowing you to start any time and complete within 6 months of your start date.  Choose the right amount of units for you to study at any given time. 

Our Self Paced External courses can be accessed anywhere and anytime, regardless of your geographical location! 

SIT20116 AZV4 Tourism
Online
Certificate II External mode
Face to face (class room)
Flexible
Online delivery
Merredin Campus
Northam Campus
TAFE19, Hospitality, Tourism and Events, K000000, Tourism and Travel, K000008

Start your career in tourism. 

This entry level course will qualify you to work across a number of strong-growth industries such as tourism, business and events.

You will gain the knowledge to undertake routine tasks in using business technology, providing advice on Australian tourism destinations, providing visitor information, and understanding cultural sensitivity. Our highly-experienced team of industry professionals are the best in the business and will give you the tools you need to get ahead.

Upon successful completion you will qualified to become a receptionist in a travel agency, a museum attendant, or office assistant for a tour operator.

Our Focus on Flexible Options

Many of our courses offer flexible learning options that provide you with the opportunity to study whenever and wherever suits you.  Flexible options can include online learning, workplace assessment, recognition of prior learning and correspondence type programs that can sometimes be supplemented by block or focussed delivery.

We strive to offer a mix of flexible options that suit your needs.  Typically flexible learning options are open for enrolment all year round, allowing you to start any time and complete within 6 months of your start date.  Choose the right amount of units for you to study at any given time. 

Our Self Paced External courses can be accessed anywhere and anytime, regardless of your geographical location! 

SIT30116 AZV7 Tourism
Half price
Online
Certificate III External mode
Face to face (class room)
Flexible delivery
Online delivery
Exmouth Campus
Geraldton Campus
Merredin Campus
K000000, K000008, tour guide, tourism, guest services, resort, visitor centre, reservation agent, customer service

Everyday can be a holiday! Want to work in the exciting and diverse tourism industry?

This qualification will provide you with well-developed tourism service, sales or operational skills. You'll be taught about using discretion, judgement and having a sound knowledge of industry operations.

You will have the skills and knowledge to take opportunities to work in the varied tourism industry sectors and for diverse employers including tour operators, inbound tour operators, visitor information centres, at attractions, cultural and heritage sites and any small tourism businesses requiring multi-skilled employees.

Upon successful completion you'll be able to work under limited supervision and may provide operational advice and support to team members. Work could be undertaken in an office environment where the planning of tourism products and services takes place, in the field where tourism products are delivered or a combination of both.

 

Our Focus on Flexible Options

Many of our courses offer flexible learning options that provide you with the opportunity to study whenever and wherever suits you.  Flexible options can include online learning, workplace assessment, recognition of prior learning and correspondence type programs that can sometimes be supplemented by block or focussed delivery.

We strive to offer a mix of flexible options that suit your needs.  Typically flexible learning options are open for enrolment all year round, allowing you to start any time and complete within 6 months of your start date.  Choose the right amount of units for you to study at any given time. 

Our Self Paced External courses can be accessed anywhere and anytime, regardless of your geographical location! 

 

lower fees local skills logo.png     Half price fees apply!  

SIT40116 AZT8 Travel and Tourism
Certificate IV Face to face (class room)
Geraldton Campus
k000000, k000008

Do you have a taste for travel and planning?

Develop the high-level skills required to work across a range of exciting careers in the travel and tourism industry with a Certificate IV in Travel and Tourism from Central Regional TAFE.

You’ll gain strong working knowledge of the tourism and travel sector, including tourism and destinations, tour guiding, customer service, travel product information and networking.

AE135 Work in Hospitality Skill Set
Skill sets
Skill set Face to face (class room)
Skill set
Geraldton Campus
Kalgoorlie Campus
Northam Campus

Get a taste for hospitality. 

Hospitality offers a range of both entry-level jobs and career development opportunities, and the Work in Hospitality skill set is the perfect introduction to the industry, giving you the critical skills employers are looking for.  

To get you job ready, you'll learn about areas of health and wellbeing and personal development, how to use workplace technology and business systems, and responsible service of alcohol (RSA). It also includes infection control and prevention procedures and food safety to ensure you're working safely.

Further study pathways

This skill set provides a pathway to further study in the following Lower fees, local skills half-price course fees qualifications.

  • Certificate III in Hospitality
  • Certificate II in Kitchen Operations

Other qualifications for further study include the following.

  • Certificate II in Hospitality

Certification

Upon successful completion you will receive a Statement of Attainment

Fees

This course is available for free for eligible students. If this applies to you visit the fee free course page to enrol.

AE147 Work in Hospitality Skill Set (Fee Free)
Free
Skill sets
Skill set Face to face (class room)
Skill set
Geraldton Campus
Kalgoorlie Campus
Northam Campus

Get a taste for hospitality. 

Hospitality offers a range of both entry-level jobs and career development opportunities, and the Work in Hospitality skill set is the perfect introduction to the industry, giving you the critical skills employers are looking for.  

To get you job ready, you'll learn about areas of health and wellbeing and personal development, how to use workplace technology and business systems, and responsible service of alcohol (RSA). It also includes infection control and prevention procedures and food safety to ensure you're working safely.

Further study pathways

This skill set provides a pathway to further study in the following Lower fees, local skills half-price course fees qualifications.

  • Certificate III in Hospitality
  • Certificate II in Kitchen Operations

Other qualifications for further study include the following.

  • Certificate II in Hospitality

Certification

Upon successful completion you will receive a Statement of Attainment

Fees

This course is free for eligible students (see below). If you are not eligible please visit the fee paying course page to enrol.

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Page last updated May 28, 2019