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Baking and Patisserie

National ID State ID Title Qualification level Campus
G014P G014P Beginners Cake Decorating Short Course Kalgoorlie Campus
Cake, decorating, baking, cooking, patisserie

Have heads turning with your amazing creations! Learn the best tips and tricks from an experienced and licensed cake maker, Students will work on the foundation techniques in covering, decorating and colouring.

Course includes a comprehensive starters kit to compliment the skills taught throughout the course. 

Certification

Upon successful completion you will receive a Certificate of Participation

Enrolment and enquiries

For more information about this course and to enrol contact: 1800 672 700 or complete the course enquiry form below.

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

G015P G015P Intermediate Cake Decorating Short Course Kalgoorlie Campus
Cake, decorating, baking, patisserie, cooking

Have heads turning with your amazing creations! Learn the best tips and tricks from an experienced and licensed cake maker, This course will expand your knowledge and you will learn additional trends and styles. The focus of this course will be baking and decorating a Dolly Varden cake - students will learn piping techniques to decorate the perfect cake for a young girls birthday.

Certification

Upon successful completion you will receive a Certificate of Participation

 

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

SIT31016 AZW8 Patisserie Certificate III Geraldton Campus
K000000, K000001, patisserie, pastry chef, kitchen, cook, cakes, baking

Do you have what it takes to be an artist in the kitchen?

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petit fours, pastries, chocolates. You will also learn about cleaning, first aid, food safety programs, hygiene, and workplace health and safety.

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Page last updated August 15, 2018