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AE766 Introduction to Commercial Cookery Skill Set

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Your commercial cookery journey starts here.

This skill set aims to provide you with the introductory skills needed to start working in kitchen operations. Learn the basics that will open doors to roles in restaurants, hotels, catering facilities, clubs, pubs, cafes, aged care facilities, schools and more!

This course will cover:

  • Clean kitchen premises and equipment.
  • Use hygiene practices for food safety.
  • Participate in safe work practices.
  • Use food preparation equipment.
  • Prepare and present simple dishes.

Entry requirements

This course is offered free of charge for eligible students. Students must meet the enrolment eligibility requirements for the free skill sets, to find out if you meet these requirements click here(opens in a new tab)


Upon successful completion you will receive a Statement of Attainment.

We offer a range of further study opportunities, view our course list here(opens in a new tab) .

No availability found

We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below. 

Course Enquiry

This form is for course enquiries only. If you would like to apply, please refer to the Apply Now box next to your preferred study location above. 

Please note that not all delivery modes may be suitable for the course you are enquiring about.

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To be completed if you are currently living overseas.

If you plan to study in Australia as an International student, please visit for more information.