No availability found
We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below.
Your commercial cookery journey starts here.
This skill set aims to provide you with the introductory skills needed to start working in kitchen operations. Learn the basics that will open doors to roles in restaurants, hotels, catering facilities, clubs, pubs, cafes, aged care facilities, schools and more!
This course will cover:
- Clean kitchen premises and equipment.
- Use hygiene practices for food safety.
- Participate in safe work practices.
- Use food preparation equipment.
- Prepare and present simple dishes.
Entry requirements
This course is offered free of charge for eligible students. Students must meet the enrolment eligibility requirements for the free skill sets, to find out if you meet these requirements click here(opens in a new tab) .
Certification
Upon successful completion you will receive a Statement of Attainment.
We offer a range of further study opportunities, view our course list here(opens in a new tab) .
No availability found
We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below.