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Petits Fours Skill Set

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Get creative in baking delicate sweets

Petit Fours are French words meaning "small oven" and refers to them being made in the stored heat of 18th century brick ovens as they slowly cooled down. They're also known as sweetmeats, fancy cakes, bonbons, or confections. 

Enroll into this exciting course and learn how to prepare, glaze, ice and decorate a variety of sweet treats. You will work with ingredients such as marzipan, caramel, chocolate and more.

Entrance requirements

None listed.

Certification

Upon successful completion you will receive a Certificate of Attainment.

No availability found

We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below. 

Course Enquiry

This form is for course enquiries only. If you would like to apply, please refer to the How to apply box next to your preferred study location above.

Enquire now. Complete the form below and our team will be in touch to progress your application for this course.

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Have you studied with us before?

To be completed if you are currently living overseas.

If you plan to study in Australia as an International student, please visit www.tafeinternational.wa.edu.au for more information.