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Petits Fours Skill Set
State ID: KAA98
Bake Macarons, Entremets & Pastries
Petits fours are bite sized treats that are perfect for high tea, tastings, buffets, dessert platters, catering and cake shops. From classic to contemporary, immerse yourself in one of our patisserie short courses that will teach you how to create perfectly shaped moulded pastries ready for your own high tea. The recipes provided in this class are designed so the students can use them after class as either petit fours sized cakes or larger cakes. Students will also learn about food safety and hygiene.
Course Content
The below nationally recognised unit of competency is included in this course:
VU22359 Conduct a project with guidance
Certification
Upon successful completion you will receive a Statement of Attainment
Enrolment & Enquiries
For more information about this course and to enrol:
Contact: Pam Francis | Commercial Training Coordinator - Geraldton Campus
9956 2704 | 1800 672 700
Or Tracy Hicks | Commercial Training Coordinator - Kalgoorlie & Northam Campus
9088 6830 | 1800 672 700
Email: info@crtafe.wa.edu.au
Enquiry Form: Complete the course enquiry form below
To find out more about studying with us please also refer to our Course Guide and Student Information Pack.
Important information
How to apply
Important information
Duration
6 Weeks
Fees:
Full: $306.50
Concession: $203.90
How to apply
On Campus (Full-Time or Part-Time)
Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses.
Flexible and Other Study Types
We take applications for many of our flexible courses all year round. Visit the Apply and Enrol page and use our Applicant Portal to lodge your application anytime.
Apprenticeships and Traineeships
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. Find out more here.
International Students
International students please visit www.tafeinternational.wa.edu.au 
Short Courses and Skill Sets
Enrol in a short course or skill set by completing the form below, calling our student services team on 1800 672 700 or visiting your local campus.
Delivery location, important dates and study options
Training at CRTAFE will be offered with a blended, flexible delivery model to enable social distancing measures during the COVID-19 pandemic. This approach may include a combination of online and classroom based delivery, as well as practical and work experience placements. While the mode of delivery may vary, the content and key learning outcomes of the course will remain the same. Lecturers will provide specific instructions to their student groups on how training will be undertaken and the support available to them.
This course is currently undergoing delivery planning and information will be available on our website shortly. Check back later, or use the course enquiry form below to have our Client Contact Centre contact you with further information about the next course start, delivery locations and study modes.