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Petits Fours Skill Set
State ID: KAA98
Bake Macarons, Entremets & Pastries
About this course
Petits fours are bite sized treats that are perfect for high tea, tastings, buffets, dessert platters, catering and cake shops. From classic to contemporary, immerse yourself in one of our patisserie short courses that will teach you how to create perfectly shaped moulded pastries ready for your own high tea. The recipes provided in this class are designed so the students can use them after class as either petit fours sized cakes or larger cakes. Students will also learn about food safety and hygiene.
Course Content
The below nationally recognised units of competency is included in this course:
VU22359 Conduct a project with guidance
Certification
Upon successful completion you will receive a Statement of Attainment
Enrolment and enquiries
For more information about this course and to enrol contact: 1800 672 700 or complete the course enquiry form below.
To find out more about studying with us please also refer to our Course Guide and Student Information Pack.
Important information
How to apply
Important information
Duration
6 Weeks
Day & Time
Monday
5.30pm-9.00pm
Fees:
Full: $306.50
Concession: $203.90
Prerequisites
There are no prerequisites for this course
Other Information
For additional information or to enrol contact our Geraldton Campus on 1800 672 700 or email info@crtafe.wa.edu.au
How to apply
On Campus (Full-Time or Part-Time)
Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses.
Flexible and Other Study Types
We take applications for many of our flexible courses all year round. Visit the Apply and Enrol page and use our Applicant Portal to lodge your application anytime.
Apprenticeships and Traineeships
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. Find out more here.
International Students
International students please visit www.tafeinternational.wa.edu.au 
Short Courses and Skill Sets
Enrol in a short course or skill set by:
Calling your local campus on 1800 672 700 or completing the short course enquiry form at the bottom of your selected course page.
Delivery location, important dates and study options
Semester 2, 2019
Geraldton Campus - Petits Fours Skills Set, 28 October to 2 DecemberOverview
Fees and charges
Overview
| Duration | 6 week/s |
| When | Semester 2, 2019 |
| Where | Geraldton Campus |
| How |
Face to face (class room) Skill set |
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Course enquiry
Page last updated December 12, 2019