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Petits Fours Skill Set

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Get creative in baking delicate sweets

Petit Fours are French words meaning "small oven" and refers to them being made in the stored heat of 18th century brick ovens as they slowly cooled down. They're also known as sweetmeats, fancy cakes, bonbons, or confections. 

Enroll into this exciting course and learn how to prepare, glaze, ice and decorate a variety of sweet treats. You will work with ingredients such as marzipan, caramel, chocolate and more.

Entrance requirements

None listed.


Upon successful completion you will receive a Statement of Attainment.

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We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below. 

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To be completed if you are currently living overseas.

If you plan to study in Australia as an International student, please visit for more information.