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Home | Courses | Scuba Diving Refresher Skill Set

Scuba Diving Refresher Skill Set

State ID: KAA83

Snorkel and dive the beautiful Abrolhos Islands!

Practice your skills and broaden your marine biology knowledge all while diving and snorkeling in a world class marine reserve. Grab your friends, form a group and spend three days diving and learning together. This short course is for continuing students who have already completed the KAA64 Scuba Diving Skill Set. 

The course work will be completed online and the practical component out on the water.


Course Content 

SIT30116 | Certificate III in Tourism Students can select units from the below list:

  • SITXCOM002           Show social and cultural sensitivity
  • SITXWHS002          Identify hazards, assess and control safety risks
  • SISOSCB308A         Guide a scuba dive
  • BSBWOR203           Work effectively with others
  • SITXHRM001           Coach others in job skills



Upon successful completion you will receive a Statement of Attainment


Enrolment & Enquiries

For more information about this course and to enrol:

Contact: Kelly O' Malley | Academic Program Assistant - BCMI Campus

9956 6175 | 1800 672 700


Enquiry Form: Complete the course enquiry form below 


To find out more about studying with us please also refer to our Course Guide and Student Information Pack.


This course is available online.

Please note: Online availability varies at each campus, refer to the information below for study options at your local campus. Some courses may require practical training and assessment for hands-on skills. We'll let you know if that applies for your course, and explain how it will work. 

Important information

Study pathway

How to apply

Important information


3 Days


Full: $779

Concession: $318.65

Course Requirements 

This short courses is for continuing students who have already completed the KAA64 Scuba Diving Skill Set. 

Cost includes food, accommodation, weight belts and diving tanks. Additional scuba gear is available with advanced notice.


Study pathway

Further study opportunities

Students may choose to enrol into further units in order to complete the [SFI30111] Certificate III in Aquaculture.

Central Regional TAFE has many further study opportunities available. Check out our Course Guide for all your future study options. 

How to apply
On Campus (Full-Time or Part-Time)
 Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses.  
Flexible and Other Study Types 
We take applications for many of our flexible courses all year round.  Visit the Apply and Enrol page and use our Applicant Portal to lodge your application anytime. 
Apprenticeships and Traineeships 
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. Find out more here.
International Students 
International students please visit Opens in a new window 
Short Courses and Skill Sets

Enrol in a short course or skill set by completing the form below, calling our student services team on 1800 672 700 or visiting your local campus.


Delivery location, important dates and study options

Training at CRTAFE will be offered with a blended, flexible delivery model to enable social distancing measures during the COVID-19 pandemic. This approach may include a combination of online and classroom based delivery, as well as practical and work experience placements. While the mode of delivery may vary, the content and key learning outcomes of the course will remain the same. Lecturers will provide specific instructions to their student groups on how training will be undertaken and the support available to them.

We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below. 

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Page last updated August 05, 2020