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Scuba Diving Skill Set
State ID: KAA64
Snorkel and dive the beautiful Abrolhos Islands!
Practice your skills and broaden your marine biology knowledge all while diving and snorkeling in a world class marine reserve. Grab your friends, form a group and spend three days diving and learning together. This short courses includes an intake for new students and continuing students.
Students will complete a minimum of six (6) nationally recognised units as part of this short course. Required units will depend if you are a new or continuing student. The course work will be completed online and the practical component out on the water.
Course Content
New Students
SFI20111 | Certificate II in Aquaculture Students can select units from the below list:
- SISOOPS304A Plan for minimal environmental impact
- SISOODR302A Plan outdoor recreation activities
- SISOSCB301A Scuba dive in open water to a maximum depth of 18 metres
- TLID1001A Shift materials safely using manual handling methods
- SFIEMS201B Participate in environmentally sustainable work practices
- SFICORE106B Meet workplace OHS requirements
- SITHACS101 Clean premises and equipment
Continuing Students
SIT30116 | Certificate III in Tourism Students can select units from the below list:
- SITXCOM002 Show social and cultural sensitivity
- SITXWHS002 Identify hazards, assess and control safety risks
- SISOSCB308 A Guide a scuba dive
- BSBWOR203 Work effectively with others
- SITXHRM001 Coach others in job skills
Certification
Upon successful completion you will receive a Statement of Attainment.
Enrolment & Enquiries
For more information about this course and to enrol:
Contact: Kelly O' Malley | Academic Program Assistant - BCMI Campus
9956 6175 | 1800 672 700
Email: info@crtafe.wa.edu.au
Enquiry Form: Complete the course enquiry form below
To find out more about studying with us please also refer to our Course Guide and Student Information Pack.
This course is available online!
Please note: Some courses may require practical training and assessment for hands-on skills. Your training provider will let you know if that applies for your course, and explain how it will work.
Important information
Study pathway
How to apply
Important information
Duration
3 Days
Fees
New student: Full: $774 | Concession: $317.05
Continuing student: Full: $779 | Concession: $318.65
Course Requirements
Students must have their Open Water Diver ticket.
Cost includes food, accommodation, weight belts and diving tanks. Additional scuba gear is available with advanced notice.
Study pathway
Further study opportunities
Students may choose to enrol into further units in order to complete the [SFI30111] Certificate III in Aquaculture.
Central Regional TAFE has many further study opportunities available. Check out our Course Guide for all your future study options.
How to apply
On Campus (Full-Time or Part-Time)
Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses.
Flexible and Other Study Types
We take applications for many of our flexible courses all year round. Visit the Apply and Enrol page and use our Applicant Portal to lodge your application anytime.
Apprenticeships and Traineeships
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. Find out more here.
International Students
International students please visit www.tafeinternational.wa.edu.au 
Short Courses and Skill Sets
Enrol in a short course or skill set by completing the form below, calling our student services team on 1800 672 700 or visiting your local campus.
Delivery location, important dates and study options
Training at CRTAFE will be offered with a blended, flexible delivery model to enable social distancing measures during the COVID-19 pandemic. This approach may include a combination of online and classroom based delivery, as well as practical and work experience placements. While the mode of delivery may vary, the content and key learning outcomes of the course will remain the same. Lecturers will provide specific instructions to their student groups on how training will be undertaken and the support available to them.