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Home | Courses | Scuba Diving Skill Set

Scuba Diving Skill Set

State ID: KAA64

Snorkel and dive the beautiful Abrolhos Islands!

Practice your skills and broaden your marine biology knowledge all while diving and snorkeling in a world class marine reserve. Grab your friends, form a group and spend three days diving and learning together. This short courses includes an intake for new students and continuing students.

Course Content

Students will complete a minimum of six (6) nationally recognised units as part of this short course. Required units will depend if you are a new or continuing student. The course work will be completed online and the practical component out on the water.

New Students

SFI20111 | Certificate II in Aquaculture Students can select units from the below list:

  • SISOOPS304A Plan for minimal environmental impact
  • SISOODR302A Plan outdoor recreation activities
  • SISOSCB301A Scuba dive in open water to a maximum depth of 18 metres
  • TLID1001A Shift materials safely using manual handling methods
  • SFIEMS201B Participate in environmentally sustainable work practices
  • SFICORE106B Meet workplace OHS requirements
  • SITHACS101 Clean premises and equipment

Continuing Students

SIT30116 | Certificate III in Tourism Students can select units from the below list:

  • SITXCOM002 Show social and cultural sensitivity
  • SITXWHS002 Identify hazards, assess and control safety risks
  • SISOSCB308A Guide a scuba dive
  • BSBWOR203 Work effectively with others
  • SITXHRM001 Coach others in job skills

 Upon successful completion you will receive a Statement of Attainment.

Please also refer to the Student Information Pack for additional College and support information.


Important information

Study pathway

How to apply

Important information


3 Days


Face to Face: Students attend classes in order to complete the required units Online: Students complete units online with some class contact time (this may be using online resources and/or face to face sessions) 


New student: Full: $774 Concession: $317.05

Continuing student: Full: $779 Concession: $318.65

Course Requirements and Other Information 

There are no prerequisites for this course. Cost includes food, accommodation, weight belts and diving tanks. Additional scuba gear is available with advanced notice.

For additional information or to enrol contact our Commercial Training Coordinator - Ms Pam Francis | (08) 99562 2704 or via email at

Study pathway

Further study opportunities

Students may choose to enrol into further units in order to complete the [SFI30111] Certificate III in Aquaculture.

Central Regional TAFE has many further study opportunities available. Check out our Course Guide for all your future study options. 


How to apply
On Campus (Full-Time or Part-Time)
 Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses.  
Flexible and Other Study Types 
We take applications for many of our flexible courses all year round.  Visit the Apply and Enrol page and use our Applicant Portal to lodge your application anytime. 
Apprenticeships and Traineeships 
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. Find out more here.
International Students 
International students please visit Opens in a new window 
Short Courses and Skill Sets

Enrol in a short course or skill set by:

Calling your local campus on 1800 672 700 or completing the short course enquiry form at the bottom of your selected course page.


Delivery location, important dates and study options

Semester 1, 2019

Batavia Coast Marine Institute - Scuba Diving Skill Set, June


Fees and charges

Duration 3 day/s
When Semester 1, 2019
Where Batavia Coast Marine Institute
How Face to face (class room)
Online Learning
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Page last updated June 19, 2019