BARISTA WORKSHOP

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About this course: <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p style="margin-bottom: 0.3em"> </p> <p>This One-Day Workshop Will Cover:</p> <ul><li>Organising a coffee workstation</li> <li>Components of espresso machine and grinder</li> <li>Storage of coffee and the characteristics of different beans</li> <li>Selecting and grinding coffee beans</li> <li>How to extract and monitor the quality of espresso coffee</li> <li>Milk texture</li> <li>Espresso menu - make a variety of different espresso coffee's</li> <li>Cleaning of espresso equipment</li> <li>And much more</li> </ul><p><strong>This is a non-accredited course and on successful completion you will be issued with a Certificate of Participation</strong>.</p> <p><em>Please also refer to the Student Fact Pack for additional College and support information.</em></p> </div></div></div>

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How to apply <p>Visit our <a href="https://www.centralregionaltafe.wa.edu.au/futurestudents/apply-and-enrol" target="_blank">Apply and Enrol</a> page to find out how to apply for full-time, part-time or online courses.</p> <p>International students please visit <a href="http://www.tafeinternational.wa.edu.au" target="_blank">www.tafeinternational.wa.edu.au</a></p> <p>For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.</p> <p>For all other enquiries please call us on 1800 672 700 or email: <a href="mailto:info@crtafe.wa.edu.au">info@crtafe.wa.edu.au</a>.</p> <p>Please note: All enrolling students will require a Unique Student Identifier number.</p> <p> </p> <h3>Disclaimer</h3> <p>Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.</p>

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