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Hospitality, Tourism and Events

VEGAN COOKING

Learn how to cook and prepare tasty cruelty free vegan food that will tempt even the most dedicated carnivores.

Areas of Training

  • SITXFSA001 - Use hygienic practices for food safety
  • SITHCCC002 - Prepare and present simple dishes

These are nationally recognised units of competency on upon successful completion you will receive a Statement of Attainment

Please also refer to the Student Fact Pack for additional College and support information.

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PROVIDE SERVICE TO CUSTOMERS

SITXCCS006 - Provide Service to Customers

This one day workshop is a great opportunity for frontline service personnel who deal directly with customers and who operate with some level of independence or under limited supervision.

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PETIT FOURS - BAKE MACARONS, CAKES AND PASTRIES

ABOUT THIS COURSE
Learn how to make sweet and savoury bites perfect for sharing as part of an afternoon tea.  The name "petit four" means small oven in French and refers to them being made in the stored heat of 18th century brick ovens as they slowly cooled down so as not to waste any of the heat.  Today you are likely to find a small plate of petit fours presented at the end of a meal or enjoyed with a pot of tea

COURSE CONTENT
These nationally recognised units of competency below are included in this course

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MEXICAN COOKING MADE EASY

Spice up your life with a Mexican fiesta!

This course will show you how easy it is to create Mexican food that is fresh, vibrant and incredibly flavoursome.

Our experienced chef will teach you how to prepare and cook traditional Mexican food that is great for family meals as well as for casual entertaining with friends.

Who could resist!

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DISCOVER THE CULINARY ARTS

Kick start your career in the hospitality industry with one of our exciting short courses.

This accredited course wil be delivered at Muresk Insitute, Northam

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CAKE DECORATING AND BAKING

Learn the secret of making and decorating basic cakes!

Sponges, butter cake, white mud cake, chocolate mud cake and fruit cake, then once your cake is baked you will learn how to apply different icings, like imitation sweet cream, buttercream, ganache, chocolate shards, chocolate prints and fondant. 

When your cake is made and iced take it home each week to share with family and friends.

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CAKE DECORATING

Beginners Class: This 7 week course will provide participants with the skill to cover a cake with fondant icing as well as creating various flowers from scratch to decorate your cake.

Intermediate Class: This 6 week course will have participants decorating their own Christmas cake in time for the festive season.

Upon completion of this course you will receive a Certificate of Participation.

Please refer to the Student Fact Pack for additional College and support information.

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BARISTA WORKSHOP

This One-Day Workshop Will Cover:

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Certificate III in Patisserie

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Available Semester 2, 2018
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Certificate III in Tourism

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