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Commercial Cookery

Petits Fours Skill Set

State ID: KAA98

Bake Macarons, Entremets & Pastries

 

About this course

Petits fours are bite sized treats that are perfect for high tea, tastings, buffets, dessert platters, catering and cake shops. From classic to contemporary, immerse yourself in one of our patisserie short courses that will teach you how to create perfectly shaped moulded pastries ready for your own high tea. The recipes provided in this class are designed so the students can use them after class as either petit fours sized cakes or larger cakes. Students will also learn about food safety and hygiene.

Important information

How to apply

Important information

Duration 

6 Weeks

Day & Time

Monday

5.30pm-9.00pm

Fees:

Full:  $306.50

Concession: $203.90

Prerequisites

There are no prerequisites for this course

Other Information

For additional information or to enrol contact our Geraldton Campus on 1800 672 700 or email info@crtafe.wa.edu.au

How to apply
On Campus (Full-Time or Part-Time)
 Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses.  
Flexible and Other Study Types 
We take applications for many of our flexible courses all year round.  Visit the Apply and Enrol page and use our Applicant Portal to lodge your application anytime. 
Apprenticeships and Traineeships 
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. Find out more here.
International Students 
International students please visit www.tafeinternational.wa.edu.au Opens in a new window 
Short Courses and Skill Sets

Enrol in a short course or skill set by:

Calling your local campus on 1800 672 700 or completing the short course enquiry form at the bottom of your selected course page.

 

Delivery location, important dates and study options

Semester 2, 2019

Geraldton Campus - Petits Fours Skills Set, 28 October to 2 December

Overview

Fees and charges

Overview
Duration 6 week/s
When Semester 2, 2019
Where Geraldton Campus
How Face to face (class room)
Skill set
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Intermediate Cake Decorating

State ID: G015P

Have heads turning with your amazing creations! Learn the best tips and tricks from an experienced and licensed cake maker, This course will expand your knowledge and you will learn additional trends and styles. The focus of this course will be baking and decorating a Dolly Varden cake - students will learn piping techniques to decorate the perfect cake for a young girls birthday.

Certification

Upon successful completion you will receive a Certificate of Participation

 

Important information

How to apply

Important information

Date

Next class: 6 November - 11 December 2019

Duration

6 Weeks

Day & Time

Thursday

6.00pm-8.00pm

Fees:

Full:  $235.00

Prerequisites

There are no prerequisites for this course

Other Information 

For additional information or to enrol contact our Kalgoorlie Campus Commercial Training Coordinator - Tracy Hicks

(08) 9088 6830
Tracy.Hicks@crtafe.wa.edu.au

How to apply
On Campus (Full-Time or Part-Time)
 Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses.  
Flexible and Other Study Types 
We take applications for many of our flexible courses all year round.  Visit the Apply and Enrol page and use our Applicant Portal to lodge your application anytime. 
Apprenticeships and Traineeships 
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. Find out more here.
International Students 
International students please visit www.tafeinternational.wa.edu.au Opens in a new window 
Short Courses and Skill Sets

Enrol in a short course or skill set by:

Calling your local campus on 1800 672 700 or completing the short course enquiry form at the bottom of your selected course page.

 

Delivery location, important dates and study options

Semester 2, 2019

Kalgoorlie Campus - Intermediate Cake Decorating - 6 November to 11 December

Details

Units

Overview
Duration 6 week/s
When Semester 2, 2019
Where Kalgoorlie Campus
How Face to face (class room)
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Kalgoorlie Campus - Intermediate Cake Decorating - 8 August to12 September

Details

Units

Overview
Duration 6 week/s
When Semester 2, 2019
Where Kalgoorlie Campus
How Face to face (class room)
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Advanced Cake Decorating

State ID: G016P

Learn the secret of decorating a variety of different cakes including mud, butter, sponge, chocolate and fruit cake. Students will learn how to cover the cakes with different icings like imitation sweet cream, buttercream, ganache, chocolate shards, chocolate prints and fondant. Learn the best tips and tricks from an experienced and licensed cake maker in the state of the art commercial kitchen of the Kalgoorlie campus. Take home your cake each week to share with family and friends.

Important information

How to apply

Important information

For additional information or to enrol contact our Commercial Training Coordinator:

Tracy Hicks
(08) 9088 6830
info@crtafe.wa.edu.au

How to apply
On Campus (Full-Time or Part-Time)
 Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses.  
Flexible and Other Study Types 
We take applications for many of our flexible courses all year round.  Visit the Apply and Enrol page and use our Applicant Portal to lodge your application anytime. 
Apprenticeships and Traineeships 
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. Find out more here.
International Students 
International students please visit www.tafeinternational.wa.edu.au Opens in a new window 
Short Courses and Skill Sets

Enrol in a short course or skill set by:

Calling your local campus on 1800 672 700 or completing the short course enquiry form at the bottom of your selected course page.

 

Delivery location, important dates and study options

Semester 2, 2019

Kalgoorlie Campus - Advanced Cake Decorating - 24 October to 28 November

Details

Units

Overview
Duration 5 week/s
When Semester 2, 2019
Where Kalgoorlie Campus
How Face to face (class room)
Skill set
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Beginners Cake Decorating

State ID: G014P

Have heads turning with your amazing creations! Learn the best tips and tricks from an experienced and licensed cake maker, Students will work on the foundation techniques in covering, decorating and colouring.

Course includes a comprehensive starters kit to compliment the skills taught throughout the course. 

Certification

Upon successful completion you will receive a Certificate of Participation

Enrolment and enquiries

For more information about this course and to enrol contact: 1800 672 700 or complete the course enquiry form below.

Important information

How to apply

Important information

Duration

7 Weeks

Day & Time

Tuesday

6.00pm-8.00pm

Fees:

Full:  $330.00

Prerequisites

There are no prerequisites for this course

Other Information 

For additional information or to enrol contact our Kalgoorlie Campus Commercial Training Coordinator - Tracy Hicks

(08) 9088 6830
Tracy.Hicks@crtafe.wa.edu.au

How to apply

Enrol in a short course or skill set by:

  • Calling your local campus on 1800 672 700 or
  • Completing the Course Enquiry Form on this page

Delivery location, important dates and study options

Semester 2, 2019

Kalgoorlie Campus - Beginners Cake Decorating - 13 August to 24 September

Details

Units

Overview
Duration 7 week/s
When Semester 2, 2019
Where Kalgoorlie Campus
How Face to face (class room)
Fee
Non concession:
$330.00
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Kalgoorlie Campus - Beginners Cake Decorating - 29 October to 10 December

Details

Units

Overview
Duration 7 week/s
When Semester 2, 2019
Where Kalgoorlie Campus
How Face to face (class room)
Fee
Non concession:
$330.00
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Certificate III in Commercial Cookery

National ID: SIT30816 | State ID: AZU5

Do you have a passion for food and want to become a chef?

When you complete the Certificate III in Commercial Cookery you will be able to work as a cook or chef in a range of kitchens.

You will gain the knowledge and skills to work effectively in a commercial kitchen team and be able to plan, prepare and cook food. You'll produce dishes suitable for different cultural and dietary requirements and learn about cleaning, first aid, food safety programs, hygiene and workplace health and safety.

Entrance Requirements

Work placement

Important information

Job opportunities

Study pathway

How to apply

Entrance Requirements

 

This course is available as an apprenticeship and classroom based delivery.  Apprenticeship entrance requirements our outlined below.

Entrance requirements for apprenticeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship. 

An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at Central Regional TAFE.

Some of the benefits of an Apprenticeship are that you can:

  • Earn a wage while you train
  • Learn on the job skills combined with off the job training
  • Receive a nationally recognised qualification on successful completion
  • Start a valuable step towards a rewarding career path.
Work placement

A work placement must be undertaken as part of this course.

Important information

The Certificate III in Commercial Cookery is also delivered as an apprenticeship. Please see our Apprenticeships and Traineeships page for more information.

Additional Resources

Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Pack.

Disclaimer

Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.

Job opportunities

This qualification provides the skills and knowledge to work as a commercial cook in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Study pathway

Further study opportunities

Central Regional TAFE has many further study opportunities available. Check out our Course Guide for all your future study options. 

How to apply
On Campus (Full-Time or Part-Time)
 Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses.  
Flexible and Other Study Types 
We take applications for many of our flexible courses all year round.  Visit the Apply and Enrol page and use our Applicant Portal to lodge your application anytime. 
Apprenticeships and Traineeships 
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. Find out more here.
International Students 
International students please visit www.tafeinternational.wa.edu.au Opens in a new window 
Short Courses and Skill Sets

Enrol in a short course or skill set by:

Calling your local campus on 1800 672 700 or completing the short course enquiry form at the bottom of your selected course page.

 

Delivery location, important dates and study options

Available all year round, 2019

Geraldton Campus - Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 3 year/s
When Available all year round
Where Geraldton Campus
How Apprenticeship
On The Job
Find out more
An Apprenticeship or Traineeship is a full time employment based training program usually lasting 12 months or more. Find out more here.
Kalgoorlie Campus - Classroom

Overview

Fees and charges

Units

Overview
Duration 2 semester/s
When Available all year round
Where Kalgoorlie Campus
How Continuous Enrolment
Face to face (class room)
Flexible delivery
Register now
Ready to register and apply for this course?  Check out the apply and enrol page, register now in our Application Portal or contact us on 1800 672 700.

Semester 1, 2020

Geraldton Campus - Classroom

Overview

Fees and charges

Units

Overview
Duration 2 semester/s
When Semester 1, 2020
Where Geraldton Campus
How
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Certificate II in Kitchen Operations

National ID: SIT20416 | State ID: AZW7

Get your hospitality career started

In this qualification you'll learn basic food preparation and cookery skills, which you'll be able to perform under direct supervision.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).

After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools.

Work placement

Important information

Job opportunities

Study pathway

How to apply

Work placement

Geraldton Campus students will have the chance to develop skills through practical work in the Zeewijk Training Restaurant.

Important information

Additional Resources

Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Information Pack.

Disclaimer

Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.

Job opportunities

Possible job titles include: Breakfast cook, Catering assistant, Fast food cook, Sandwich hand or Take-away cook.

Study pathway

Further study opportunities

Central Regional TAFE has many further study opportunities available. Check out our Course Guide for all your future study options. 

How to apply
On Campus (Full-Time or Part-Time)
 Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses.  
Flexible and Other Study Types 
We take applications for many of our flexible courses all year round.  Visit the Apply and Enrol page and use our Applicant Portal to lodge your application anytime. 
Apprenticeships and Traineeships 
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. Find out more here.
International Students 
International students please visit www.tafeinternational.wa.edu.au Opens in a new window 
Short Courses and Skill Sets

Enrol in a short course or skill set by:

Calling your local campus on 1800 672 700 or completing the short course enquiry form at the bottom of your selected course page.

 

Delivery location, important dates and study options

Semester 1, 2020

Geraldton Campus - Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester/s
When Semester 1, 2020
Where Geraldton Campus
How Face to face (class room)
Full-Time
Apply now
Ready to apply for this course?  Check out the apply and enrol page, apply now with TAFE Admissions or contact us on 1800 672 700.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

National ID State ID Title Qualification level Campus
G016P G016P Advanced Cake Decorating Short Course Kalgoorlie Campus
cake, decorate, decorating, advanced, food, icing, fondant, cooking, baking, bake

Learn the secret of decorating a variety of different cakes including mud, butter, sponge, chocolate and fruit cake. Students will learn how to cover the cakes with different icings like imitation sweet cream, buttercream, ganache, chocolate shards, chocolate prints and fondant. Learn the best tips and tricks from an experienced and licensed cake maker in the state of the art commercial kitchen of the Kalgoorlie campus. Take home your cake each week to share with family and friends.

G014P G014P Beginners Cake Decorating Short Course Kalgoorlie Campus
Cake, decorating, baking, cooking, patisserie

Have heads turning with your amazing creations! Learn the best tips and tricks from an experienced and licensed cake maker, Students will work on the foundation techniques in covering, decorating and colouring.

Course includes a comprehensive starters kit to compliment the skills taught throughout the course. 

Certification

Upon successful completion you will receive a Certificate of Participation

Enrolment and enquiries

For more information about this course and to enrol contact: 1800 672 700 or complete the course enquiry form below.

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

G015P G015P Intermediate Cake Decorating Short Course Kalgoorlie Campus
Cake, decorating, baking, patisserie, cooking

Have heads turning with your amazing creations! Learn the best tips and tricks from an experienced and licensed cake maker, This course will expand your knowledge and you will learn additional trends and styles. The focus of this course will be baking and decorating a Dolly Varden cake - students will learn piping techniques to decorate the perfect cake for a young girls birthday.

Certification

Upon successful completion you will receive a Certificate of Participation

 

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

SIT31016 AZW8 Patisserie Certificate III Geraldton Campus
K000000, K000001, patisserie, pastry chef, kitchen, cook, cakes, baking

Do you have what it takes to be an artist in the kitchen?

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petit fours, pastries, chocolates. You will also learn about cleaning, first aid, food safety programs, hygiene, and workplace health and safety.

KAA98 Petits Fours Skill Set Skill set Geraldton Campus
Kalgoorlie Campus
Northam Campus
patisserie, hospitality, cookery, baking, cooking, cake, decorating

Bake Macarons, Entremets & Pastries

 

About this course

Petits fours are bite sized treats that are perfect for high tea, tastings, buffets, dessert platters, catering and cake shops. From classic to contemporary, immerse yourself in one of our patisserie short courses that will teach you how to create perfectly shaped moulded pastries ready for your own high tea. The recipes provided in this class are designed so the students can use them after class as either petit fours sized cakes or larger cakes. Students will also learn about food safety and hygiene.

Course Content

The below nationally recognised units of competency is included in this course:

VU22359              Conduct a project with guidance

Certification

Upon successful completion you will receive a Statement of Attainment

Enrolment and enquiries

For more information about this course and to enrol contact: 1800 672 700 or complete the course enquiry form below.

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

 

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