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Certificate III in Events

National ID: SIT30516 | State ID: AZV9

Do you love to plan the perfect party?

With a Certificate III in Events you will be able to work as an assistant events/conference organiser, or functions assistant, in the community, cultural, hospitality, sporting, or travel and tourism sectors. You will gain the knowledge and skills to provide vital support to ensure successful events, including facilitating reservations, supplying food and beverages, ticketing, entry and seating advice, working effectively in a team, and workplace health and safety.

Important information

Job opportunities

Study pathway

How to apply

Important information

Disclaimer

Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.

For further information about this course check out the Pre-Enrolment Information Pack.

Job opportunities

 Job opportunities include: travel consultants, inbound tour coordinators, visitor information officers, account managers for professional conference organisers, event coordinators, tour guides, banquet coordinators or managers, hotel guest relations officers, tour desk officers and operations coordinators.

Study pathway

Further study opportunities

Central Regional TAFE has many further study opportunities available. Check out our Course Guide for all your future study options. 

How to apply
On Campus (Full-Time or Part-Time)
 Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses.  
Flexible and Other Study Types 
We take applications for many of our flexible courses all year round.  Visit the Apply and Enrol page and use our Applicant Portal to lodge your application anytime. 
Apprenticeships and Traineeships 
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. Find out more here.
International Students 
International students please visit www.tafeinternational.wa.edu.au Opens in a new window 

Delivery location, important dates and study options

Semester 1, 2020

Geraldton Campus - Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester/s
When Semester 1, 2020
Where Geraldton Campus
How Face to face (class room)
Full-Time
Apply now
Ready to apply for this course?  Check out the apply and enrol page, apply now with TAFE Admissions or contact us on 1800 672 700.

Semester 2, 2019

Geraldton Campus - Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester/s
When Semester 2, 2019
Where Geraldton Campus
How Face to face (subject to quota)
Register now
Ready to register and apply for this course?  Check out the apply and enrol page, register now in our Application Portal or contact us on 1800 672 700.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

National ID State ID Title Qualification level Campus
G014P G014P Beginners Cake Decorating Short Course Kalgoorlie Campus
Cake, decorating, baking, cooking, patisserie

Have heads turning with your amazing creations! Learn the best tips and tricks from an experienced and licensed cake maker, Students will work on the foundation techniques in covering, decorating and colouring.

Course includes a comprehensive starters kit to compliment the skills taught throughout the course. 

Certification

Upon successful completion you will receive a Certificate of Participation

Enrolment and enquiries

For more information about this course and to enrol contact: 1800 672 700 or complete the course enquiry form below.

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

G015P G015P Intermediate Cake Decorating Short Course Kalgoorlie Campus
Cake, decorating, baking, patisserie, cooking

Have heads turning with your amazing creations! Learn the best tips and tricks from an experienced and licensed cake maker, This course will expand your knowledge and you will learn additional trends and styles. The focus of this course will be baking and decorating a Dolly Varden cake - students will learn piping techniques to decorate the perfect cake for a young girls birthday.

Certification

Upon successful completion you will receive a Certificate of Participation

 

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

SIT31016 AZW8 Patisserie Certificate III Geraldton Campus
K000000, K000001, patisserie, pastry chef, kitchen, cook, cakes, baking

Do you have what it takes to be an artist in the kitchen?

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petit fours, pastries, chocolates. You will also learn about cleaning, first aid, food safety programs, hygiene, and workplace health and safety.

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Want to work with people visiting Australia, providing advice or showing attractions? Study tourism and you join what is expected to be Australia’s second fastest growing industry over the next 20 years. During your studies you will gain extensive knowledge and develop practical skills that are highly regarded in this exciting industry. With travel, you can plan international and local holidays for clients. You will learn how to arrange travel bookings in an office, through a reservation computer system.

Provides the practical skills and knowledge to sell goods to customers in retail and wholesale establishments. Learn about controlling and maintaining stock, product knowledge, and theft prevention. Customer service, use of point sale systems, learning how to communicate effectively and work in a team are also part of this course.

If you like working with people from all walks of life and like to travel, a hospitality qualification will give you skills that can take you around the globe.Gain invaluable knowledge and experience such as barista skills, hospitality, bar skills, restaurant service skills, customer service and events management. These qualifications will assist you to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops, From entry level to senior managers and supervisors.

Learn skills in coaching and managing staff, marketing, developing event proposals, bids and programs, developing sponsorship programs, managing projects, finance and budgeting, implementing and monitoring business systems and providing on site management of events. You will also learn about the legal requirements for work in this area.

The tourism and hospitality industries are the world’s largest employers. There is a growing demand for tourism graduates with business management skills and training. Achieve your career goals, whether you want to be the head chef at a top restaurant, open your own restaurant, organise events, or produce fresh baked goods; the career paths you can follow are plentiful.