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Tourism and Travel

If you like working with people from all walks of life and like to travel, a hospitality qualification will give you skills that can take you around the globe.Gain invaluable knowledge and experience such as barista skills, hospitality, bar skills, restaurant service skills, customer service and events management. These qualifications will assist you to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops, From entry level to senior managers and supervisors.

National ID State ID Title Qualification level Study mode Campus
G016P G016P Advanced Cake Decorating Short Course Face to face (class room)
Kalgoorlie Campus
cake, decorate, decorating, advanced, food, icing, fondant, cooking, baking, bake

Ready to take your cake decorating skill up a notch?

Learn the secret of decorating a variety of different cakes including mud, butter, sponge, chocolate and fruit cake. Students will learn how to cover the cakes with different icings like imitation sweet cream, buttercream, ganache, chocolate shards, chocolate prints and fondant. Learn the best tips and tricks from an experienced and licensed cake maker in the state of the art commercial kitchen of the Kalgoorlie campus. Take home your cake each week to share with family and friends.

 

Certification

Upon successful completion students will be issued with a Certificate of Participation

 

Enrolment & Enquiries

For more information about this course and to enrol:

Contact: Tracy Hicks | Commercial Training Coordinator - Kalgoorlie Campus 
9088 6830 | 1800 672 700
Email: info@crtafe.wa.edu.au

Enquiry Form: Complete the course enquiry form below. 

 

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

D9780P D9780P Barista Coffee Short Course Short Course Face to face (class room)
Geraldton Campus
coffee, barista, hospitality, cafe, coffee beans, espresso, D9780P

Learn how to make a perfect cup of coffee

This beginner short course will provide you with the skills and knowledge to start your career as a Barista. Learn how to select and grind coffee beans and how use a coffee machine to make a variety of different coffees. 

Topics covered include:

  • Organising a coffee workstation
  • Components of a espresso machine and grinder
  • Storage of coffee and the characteristics of different beans 
  • Selection and grinding of coffee beans
  • Milk texture
  • How to extract and monitor the quality of coffee
  • Cleaning of equipment 

 

Certification 

Upon successful completion students will be issued with a Certificate of Participation 

 

Enrolment & Enquiries

For more information about this course and to enrol:

Contact: Pam Francis | Commercial Training Coordinator

9956 2704 | 1800 672 700

Email: info@crtafe.wa.edu.au

Enquiry Form: Complete the enquiry form below

 

To find out more about studying with us please also refer to our Course Guide and Student Information Pack. 

 

G014P G014P Beginners Cake Decorating Short Course Face to face (class room)
Kalgoorlie Campus
Cake, decorating, baking, cooking, patisserie

Have heads turning with your amazing cake creations!

Learn the best tips and tricks from an experienced and licensed cake maker. Students will learn the basics of covering, decorating and colouring a cake. 

This short course includes a comprehensive starter kit to compliment your new skills. 

 

Certification

Upon successful completion students will be issued with a  Certificate of Participation

 

Enrolment & Enquiries

For more information about this course and to enrol:

Contact: Tracy Hicks | Commercial Training Coordinator - Kalgoorlie Campus

9088 6830 | 1800 672 700

Email: info@crtafe.wa.edu.au

Enquiry Form: Complete the course enquiry form below. 

 

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

KAB42 Cake Decorating Skills Set Skill set Face to face (class room)
Skill set
Northam Campus
KAB42, cake, decorating, baking, hospitality, cookery, dessert, cupcakes,

Have heads turning with your amazing creations!

In this 2-day weekend course students will develop the skills to decorate cupcakes on the first day and a single cake on the second day.

Learn the best tips and tricks from an experienced and licensed cake maker, whilst taking in the beautiful grounds at the Muresk Institute.

 

Course Content

The below nationally recognised units of competency is included in this course:

VU22359          Conduct a project with guidance

 

Certification

Upon successful completion you will receive a Statement of Attainment

 

Enrolment & Enquiries

For more information about this course and to enrol:

Contact: Tracy Hicks | Commercial Training Coordinator - Kalgoorlie Campus

9088 6830 | 1800 672 700

Email: info@crtafe.wa.edu.au

Enquiry Form: Complete the course enquiry form below. 

 

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

 

SIT20316 AZW1 Hospitality Certificate II External mode
Flexible delivery
Online delivery
Carnarvon Campus
k000000, k000003, bar attendant, rsa, cafe, coffee course, coffee, front of house, porter, room attendant, psa, motel, hotel, restaurants,

Get your hospitality career started

This qualification provides you with the opportunity to work under direct supervision in restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. You'll learn practical skills and basic industry knowledge.

Our Focus on Flexible Options

Many of our courses offer flexible learning options that provide you with the opportunity to study whenever and wherever suits you.  Flexible options can include online learning, workplace assessment, recognition of prior learning and correspondence type programs that can sometimes be supplemented by block or focussed delivery.

We strive to offer a mix of flexible options that suit your needs.  Typically flexible learning options are open for enrolment all year round, allowing you to start any time and completed within 6 months of your start date.  Choose the right amount of units for you to study at any given time. 

Our Self Paced External courses can be accessed anywhere and anytime, regardless of your geographical location! 

SIT30616 AZT7 Hospitality Certificate III Face to face (class room)
Geraldton Campus
K000000, K000003

Do you want a career that could take you all over the world?

When you complete the Certificate III in Hospitality you will be able to work anywhere as a bar attendant, barista, waiter, housekeeper, or gaming attendant.

You will gain the knowledge and skills to work effectively in the hospitality industry and be able to serve alcohol responsibly, make espresso coffee, serve food, provide excellent customer service, comply with hygiene standards and workplace health and safety.

Half price fees apply!

lower fees local skills logo.png This qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2021 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more Opens in a new window.

 

SIT40416 AZV8 Hospitality Certificate IV Flexible delivery
Online delivery
Geraldton Campus
k000000, k000003

Do you want a career that could take you all over the world?

When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge.

You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.

Our Focus on Flexible Options

Many of our courses offer flexible learning options that provide you with the opportunity to study whenever and wherever suits you.  Flexible options can include online learning, workplace assessment, recognition of prior learning and correspondence type programs that can sometimes be supplemented by block or focussed delivery.

We strive to offer a mix of flexible options that suit your needs.  Typically flexible learning options are open for enrolment all year round, allowing you to start any time and completed within 6 months of your start date.  Choose the right amount of units for you to study at any given time. 

Our Self Paced External courses can be accessed anywhere and anytime, regardless of your geographical location! 

G015P G015P Intermediate Cake Decorating Short Course Face to face (class room)
Kalgoorlie Campus
Cake, decorating, baking, patisserie, cooking

Have heads turning with your amazing creations!

Learn the best tips and tricks from an experienced and licensed cake maker, This course will expand your knowledge and you will learn additional trends and styles. The focus of this course will be baking and decorating a Dolly Varden cake - students will learn piping techniques to decorate the perfect cake for a birthday.

 

Certification

Upon successful completion you will receive a Certificate of Participation

 

Enrolment & Enquiries

For more information about this course and to enrol:

Contact: Tracy Hicks | Commercial Training Coordinator - Kalgoorlie Campus

9088 6830 | 1800 672 700

Email: info@crtafe.wa.edu.au

Enquiry Form: Complete the course enquiry form below.

 

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

KAA98 Petits Fours Skill Set Skill set Face to face (class room)
Skill set
Geraldton Campus
Northam Campus
patisserie, hospitality, cookery, baking, cooking, cake, decorating, macaroon, hygiene, bake, dessert, pastries, high tea

Bake Macarons, Entremets & Pastries

Petits fours are bite sized treats that are perfect for high tea, tastings, buffets, dessert platters, catering and cake shops. From classic to contemporary, immerse yourself in one of our patisserie short courses that will teach you how to create perfectly shaped moulded pastries ready for your own high tea. The recipes provided in this class are designed so the students can use them after class as either petit fours sized cakes or larger cakes. Students will also learn about food safety and hygiene.

 

Course Content

The below nationally recognised unit of competency is included in this course:

VU22359          Conduct a project with guidance

 

Certification

Upon successful completion you will receive a Statement of Attainment

 

Enrolment & Enquiries

For more information about this course and to enrol:

Contact: Pam Francis | Commercial Training Coordinator - Geraldton Campus

9956 2704 | 1800 672 700

Or Tracy Hicks | Commercial Training Coordinator - Kalgoorlie & Northam Campus 

9088 6830 | 1800 672 700

Email: info@crtafe.wa.edu.au 

Enquiry Form: Complete the course enquiry form below 

 

To find out more about studying with us please also refer to our Course Guide and Student Information Pack.

 

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Learn skills in coaching and managing staff, marketing, developing event proposals, bids and programs, developing sponsorship programs, managing projects, finance and budgeting, implementing and monitoring business systems and providing on site management of events. You will also learn about the legal requirements for work in this area.

The tourism and hospitality industries are the world’s largest employers. There is a growing demand for tourism graduates with business management skills and training. Achieve your career goals, whether you want to be the head chef at a top restaurant, open your own restaurant, organise events, or produce fresh baked goods; the career paths you can follow are plentiful.

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