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Home | Courses | Barista Coffee Short Course

Barista Coffee Short Course

State ID: D9780P

Learn how to make a perfect cup of coffee

This beginner short course will provide you with the skills and knowledge to start your career as a Barista. Learn how to select and grind coffee beans and how use a coffee machine to make a variety of different coffees. 

Topics covered include:

  • Organising a coffee workstation
  • Components of a espresso machine and grinder
  • Storage of coffee and the characteristics of different beans 
  • Selection and grinding of coffee beans
  • Milk texture
  • How to extract and monitor the quality of coffee
  • Cleaning of equipment 

 

Certification 

Upon successful completion students will be issued with a Certificate of Participation 

 

Enrolment & Enquiries

For more information about this course and to enrol:

Contact: Pam Francis | Commercial Training Coordinator

9956 2704 | 1800 672 700

Email: info@crtafe.wa.edu.au

Enquiry Form: Complete the enquiry form below

 

To find out more about studying with us please also refer to our Course Guide and Student Information Pack. 

 

Important information

How to apply

Important information

 

 

How to apply
On Campus (Full-Time or Part-Time)
 Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses.  
Flexible and Other Study Types 
We take applications for many of our flexible courses all year round.  Visit the Apply and Enrol page and use our Applicant Portal to lodge your application anytime. 
Apprenticeships and Traineeships 
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. Find out more here.
International Students 
International students please visit www.tafeinternational.wa.edu.au Opens in a new window 
Short Courses and Skill Sets

Enrol in a short course or skill set by:

Calling your local campus on 1800 672 700 or completing the short course enquiry form at the bottom of your selected course page.

 

Delivery location, important dates and study options

Training at CRTAFE will be offered with a blended, flexible delivery model to enable social distancing measures during the COVID-19 pandemic. This approach may include a combination of online and classroom based delivery, as well as practical and work experience placements. While the mode of delivery may vary, the content and key learning outcomes of the course will remain the same. Lecturers will provide specific instructions to their student groups on how training will be undertaken and the support available to them.

Semester 1, 2020

Geraldton Campus - Barista Coffee Making - 18 May

Details

Units

Overview
Duration 1 day/s
When Semester 1, 2020
Where Geraldton Campus
How Face to face (class room)
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Geraldton Campus - Barista Coffee Making - 22 June

Details

Units

Overview
Duration 1 day/s
When Semester 1, 2020
Where Geraldton Campus
How Face to face (class room)
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2, 2020

Geraldton Campus - Barista Coffee Making - 21 September

Details

Units

Overview
Duration 1 day/s
When Semester 2, 2020
Where Geraldton Campus
How Face to face (class room)
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Geraldton Campus - Barista Coffee Making - 24 August

Details

Units

Overview
Duration 1 day/s
When Semester 2, 2020
Where Geraldton Campus
How Face to face (class room)
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Geraldton Campus - Barista Coffee Making - 27 July

Details

Units

Overview
Duration 1 day/s
When Semester 2, 2020
Where Geraldton Campus
How Face to face (class room)
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Page last updated May 12, 2020