Barista Coffee Short Course
State ID
D9780P
In this one-day non-accredited course you will learn and gain knowledge in the basics of espresso coffee, as well as coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, milk texturing, and how to operate and clean a commercial espresso machine.
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When Semester 2, 2024.
Study Mode On campus.
Fast track into a steaming barista career
This one-day non-accredited course is a great opportunity to get familiarised with the basics of espresso coffee and barista skills.
Please note, no experience is required.
Important information
Select your preferred campus and apply
No availability found
We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below.