SIT30622 Certificate III in Hospitality
Here's a course to kickstart your hospitality career!
Hospitality offers a fantastic range of job and career opportunities! If you would love to work in the hospitality industry — in restaurants, hotels, resorts, motels, clubs, pubs, cafes or coffee shops — this is the course for you!
This course is half price for everyone (excl. school students) as part of the Lower Fees, Local Skills initiative. Fees are also capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more here.
*Please note that eligibility requirements apply to some of the low fee training.
Overview
When Semester 1, 2026
Study Mode On campus
Here's a course to kickstart your hospitality career!
Hospitality offers a fantastic range of job and career opportunities! If you would love to work in the hospitality industry — in restaurants, hotels, resorts, motels, clubs, pubs, cafes or coffee shops - this is the course for you!
You'll gain the key skills needed to get a start on your hospitality career including workplace hygiene and food safety; customer service; communication and teamwork skills; and providing advice to visitors and diners.
You'll also learn about the responsible service of alcohol and gain barista skills.
It's important to think about the key attributes you are likely to need to study and work in this field.
Take a look at the essential skills and knowledge and consider if you might face any challenges in meeting the course expectations and requirements to make an informed choice about the suitability of this course for you:
- Have a high priority to food safety, cleaning and personal hygiene
- Able to manage time and work under pressure
- Able to work well in a team and be able to work with others and relate to and respect people from a range of cultures and backgrounds
- Have good time-management and organisational skills to work under pressure
- Have good communication skills to interact with others respectfully
- Be able to follow instructions, work health and safety procedures
- Sufficient physical ability to stand and/or bend for extended periods of time, holding and serving from trays and carrying multiple items
- Be comfortable interacting with all types of beverages and foods including seafood, meat, eggs, pork and nuts.
- Be aware that the hospitality industry involves typically full-time hours including evenings and weekends.
- Willing and available to complete work experience outside of scheduled TAFE hours
- Willing and available to complete some written assessments outside of scheduled TAFE hours
- Have literacy and numeracy skills to read and interpret menus, safety data and operational manuals.
Select your preferred campus and apply
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We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below.