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SIT30622 Certificate III in Hospitality

SIT30622 Certificate III in Hospitality

National ID SIT30622 State ID BHT5

Here's a course to kickstart your hospitality career!

Hospitality offers a fantastic range of job and career opportunities! If you would love to work in the hospitality industry — in restaurants, hotels, resorts, motels, clubs, pubs, cafes or coffee shops — this is the course for you!

You'll gain the key skills needed to get a start on your hospitality career including workplace hygiene and food safety; customer service; communication and teamwork skills; and providing advice to visitors and diners.

You'll also learn about the responsible service of alcohol and gain barista skills.

Image
Hospitality waiter

This course is half price for everyone (excl. school students) as part of the Lower Fees, Local Skills initiative. Fees are also capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more here.

^ You’ll pay half price course fees on Lower fees, Local Skills qualifications, however please note other fees may apply such as for resources that are specifically needed for your course.

Overview

Campus Geraldton

When Available all year round | Semester 2, 2024 | Semester 1, 2025

Study Mode On campus | Workplace

Here's a course to kickstart your hospitality career!

Hospitality offers a fantastic range of job and career opportunities! If you would love to work in the hospitality industry — in restaurants, hotels, resorts, motels, clubs, pubs, cafes or coffee shops — this is the course for you!

You'll gain the key skills needed to get a start on your hospitality career including workplace hygiene and food safety; customer service; communication and teamwork skills; and providing advice to visitors and diners.

You'll also learn about the responsible service of alcohol and gain barista skills.

Important information

Select your preferred campus and apply

Semester 1, 2025

Details

Duration 1 Semester
When Semester 1, 2025
Where Geraldton
How Classroom

Units and fees

To attain this qualification, you are required to successfully complete fifteen (15) units of competence, comprising six (6) core and nine (9) elective units selected from the options provided below. 

For an approximate fee estimate, mark the boxes below corresponding to the number of units needed for this course. The estimated fees will be displayed on the right-hand side.

Core

National ID Unit title General fee Concession Resource fee
SITHIND006 Source and use information on the hospitality industry $24.30 $7.20 $23.74
SITHIND008 Work effectively in hospitality service $32.40 $9.60 $30.53
SITXCCS014 Provide service to customers $40.50 $12.00 $26.87
SITXCOM007 Show social and cultural sensitivity $32.40 $9.60 $20.57
SITXHRM007 Coach others in job skills $48.60 $14.40 $46.47
SITXWHS005 Participate in safe work practices $24.30 $7.20 $22.77

Elective

National ID Unit title General fee Concession Resource fee
Provide responsible service of alcohol
$32.40 $9.60 $30.53
Operate a bar
$48.60 $14.40 $46.47
Prepare and serve non-alcoholic beverages
$24.30 $7.20 $23.74
Prepare and serve espresso coffee
$64.80 $19.20 $49.76
Serve food and beverage
$226.80 $67.20 $220.83
Prepare and serve cocktails
$32.40 $9.60 $30.53
Use a computerised booking system
$178.20 $52.80 $82.02
Process financial transactions
$56.70 $16.80 $46.47
Use hygienic practices for food safety
$24.30 $7.20 $28.15

Please note: Course information and fees are subject to change without notice.

  • Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
  • Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
  • Fees are payable at the time of enrolment.
  • Total fees quoted include tuition fees and resource fees. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
  • For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
  • Concession rates: If eligible, proof of concession must be presented.
  • Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
  • Secondary school aged persons (in 2024, students born on or after 1 July 2006 who are at least 15 years old in 2024) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply. 
  • VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.

More information: Visit our fees and payment options page or call us on 1800 672 700

Available all year round, 2024

Details

Duration 12 Months
When Available all year round, 2024
Where Geraldton
How Traineeship

Units and fees

To attain this qualification, you are required to successfully complete fifteen (15) units of competence, comprising six (6) core and nine (9) elective units selected from the options provided below. On-the-job learning must also be completed to attain this qualification under Traineeship arrangements.

For an approximate fee estimate, mark the boxes below corresponding to the number of units needed for this course. The estimated fees will be displayed on the right-hand side.

Core

National ID Unit title General fee Concession Resource fee
SITHIND006 Source and use information on the hospitality industry $24.30 $7.20 $0.00
SITHIND008 Work effectively in hospitality service $32.40 $9.60 $0.00
SITXCCS014 Provide service to customers $40.50 $12.00 $0.00
SITXCOM007 Show social and cultural sensitivity $32.40 $9.60 $0.00
SITXHRM007 Coach others in job skills $48.60 $14.40 $0.00
SITXWHS005 Participate in safe work practices $24.30 $7.20 $0.00

Elective

Unit Selection

Nine (9) elective units must be selected from the list below.

National ID Unit title General fee Concession Resource fee
Participate in sustainable work practices
$48.60 $14.40 $0.00
Provide responsible service of alcohol
$32.40 $9.60 $0.00
Operate a bar
$48.60 $14.40 $0.00
Prepare and serve non-alcoholic beverages
$24.30 $7.20 $0.00
Prepare and serve espresso coffee
$64.80 $19.20 $0.00
Serve food and beverage
$226.80 $67.20 $0.00
Prepare and serve cocktails
$32.40 $9.60 $0.00
Provide advice on food
$64.80 $19.20 $0.00
Use a computerised booking system
$178.20 $52.80 $0.00
Process financial transactions
$56.70 $16.80 $0.00
Use hygienic practices for food safety
$24.30 $7.20 $0.00
Receive, store and maintain stock
$32.40 $9.60 $0.00

Please note: Course information and fees are subject to change without notice.

  • Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
  • Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
  • Fees are payable at the time of enrolment.
  • Total fees quoted include tuition fees and resource fees. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
  • For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
  • Concession rates: If eligible, proof of concession must be presented.
  • Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
  • Secondary school aged persons (in 2024, students born on or after 1 July 2006 who are at least 15 years old in 2024) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply. 
  • VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.

More information: Visit our fees and payment options page or call us on 1800 672 700

Semester 2, 2024

Details

Duration 1 Semester
When Semester 2, 2024
Where Geraldton
How Classroom

Units and fees

To attain this qualification, you are required to successfully complete fifteen (15) units of competence, comprising six (6) core and nine (9) elective units selected from the options provided below. 

For an approximate fee estimate, mark the boxes below corresponding to the number of units needed for this course. The estimated fees will be displayed on the right-hand side.

Core

National ID Unit title General fee Concession Resource fee
SITHIND006 Source and use information on the hospitality industry $24.30 $7.20 $23.74
SITHIND008 Work effectively in hospitality service $32.40 $9.60 $30.53
SITXCCS014 Provide service to customers $40.50 $12.00 $26.87
SITXCOM007 Show social and cultural sensitivity $32.40 $9.60 $20.57
SITXHRM007 Coach others in job skills $48.60 $14.40 $46.47
SITXWHS005 Participate in safe work practices $24.30 $7.20 $22.77

Elective

National ID Unit title General fee Concession Resource fee
Provide responsible service of alcohol
$32.40 $9.60 $30.53
Operate a bar
$48.60 $14.40 $46.47
Prepare and serve non-alcoholic beverages
$24.30 $7.20 $23.74
Prepare and serve espresso coffee
$64.80 $19.20 $49.76
Serve food and beverage
$226.80 $67.20 $220.83
Prepare and serve cocktails
$32.40 $9.60 $30.53
Use a computerised booking system
$178.20 $52.80 $82.02
Process financial transactions
$56.70 $16.80 $46.47
Use hygienic practices for food safety
$24.30 $7.20 $28.15

Please note: Course information and fees are subject to change without notice.

  • Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
  • Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
  • Fees are payable at the time of enrolment.
  • Total fees quoted include tuition fees and resource fees. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
  • For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
  • Concession rates: If eligible, proof of concession must be presented.
  • Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
  • Secondary school aged persons (in 2024, students born on or after 1 July 2006 who are at least 15 years old in 2024) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply. 
  • VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.

More information: Visit our fees and payment options page or call us on 1800 672 700

Course Enquiry

Course enquiry form