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Home | Courses | Certificate III in Patisserie

SIT31016 Certificate III in Patisserie

National ID: SIT31016 | State ID: AZW8

Do you have what it takes to be an artist in the kitchen?

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petit fours, pastries, chocolates. You will also learn about cleaning, first aid, food safety programs, hygiene, and workplace health and safety.

Entrance Requirements

Important information

Job opportunities

Study pathway

How to apply

Entrance Requirements
School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II
Important information

Additional Resources

Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Information Pack.

Disclaimer

Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.

Job opportunities
Your guide to a career as a pastry chef

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Study pathway

Further study opportunities

Central Regional TAFE has many further study opportunities available. Check out our Course Guide for all your future study options. 

Certificate II in Kitchen Operations
Certificate III in Commercial Cookery
How to apply

Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses.

International students please visit www.tafeinternational.wa.edu.au

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au.

Please note: All enrolling students will require a Unique Student Identifier number.

Delivery location, important dates and study options

Semester 2

Geraldton Campus - Classroom

Overview

Fees and charges

Units

Overview
Duration 2 semester/s
When Semester 2, 2019
Where Geraldton Campus
How Face to face (class room)
Apply now
Ready to apply for this course?  Check out the apply and enrol page, apply now with TAFE Admissions or contact us on 1800 672 700.
TAFE Admissions
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Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Page last updated May 29, 2019

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