This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie talents and understanding of kitchen operations to produce patisserie products. Students will have the unique opportunity to grow or compliment their existing industry experience and gain insight knowledge from specialist trainers.
Students are expected to use discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Learn traditional and contemporary skills and recipes, and create beautiful pastries, desserts and cakes. Presenting and decorating.
Please note: Course SIT31016 is currently in transition.
This course will be FREE from 1 January 2023. The course fees are 100 per cent subsidised by the WA State Government.
Some eligibility conditions apply for the free training, and other fees may apply for some courses. Please see the FAQs on our Skills Ready page for further information.
|School Leaver||Non-School Leaver||AQF|
|OLNA or NAPLAN 9 Band 8||C Grades in Year 10 English and Maths or equivalent||Certificate I or Certificate II|
Students must ensure they have the following:
- Wear closed-in shoes
- Chef uniform
- Tool kit (to be advised upon application).
Please note: This qualification is in transition, and the course code is subject to change.
Upon successful completion you will receive a Certificate III in Patisserie.
- Pastry Chef
For more information about job and career pathways, visit JobOutlook(opens in a new tab) or Jobs and Skills WA(opens in a new tab) .
Please note: This list is a guide only as job titles and qualification requirements may vary between organisations.