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Certificate III in Patisserie
National ID: SIT31016 | State ID: AZW8
Do you have what it takes to be an artist in the kitchen?
When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.
You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petit fours, pastries, chocolates. You will also learn about cleaning, first aid, food safety programs, hygiene, and workplace health and safety.
Entrance Requirements
Important information
Job opportunities
Study pathway
How to apply
Entrance Requirements
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| OLNA or NAPLAN 9 Band 8 | C Grades in Year 10 English and Maths or equivalent | Certificate I or Certificate II |
Important information
Additional Resources
Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Information Pack.
Disclaimer
Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.
Job opportunities
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
Study pathway
Further study opportunities
Central Regional TAFE has many further study opportunities available. Check out our Course Guide for all your future study options.
How to apply
On Campus (Full-Time or Part-Time)
Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses.
Flexible and Other Study Types
We take applications for many of our flexible courses all year round. Visit the Apply and Enrol page and use our Applicant Portal to lodge your application anytime.
Apprenticeships and Traineeships
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. Find out more here.
International Students
International students please visit www.tafeinternational.wa.edu.au 
Short Courses and Skill Sets
Enrol in a short course or skill set by:
Calling your local campus on 1800 672 700 or completing the short course enquiry form at the bottom of your selected course page.
Delivery location, important dates and study options
Semester 1, 2020
Geraldton Campus - ClassroomOverview
Fees and charges
Units
Overview
| Duration | 2 semester/s |
| When | Semester 1, 2020 |
| Where | Geraldton Campus |
| How |
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Semester 2, 2019
Geraldton Campus - ClassroomOverview
Fees and charges
Units
Overview
| Duration | 2 semester/s |
| When | Semester 2, 2019 |
| Where | Geraldton Campus |
| How |
Face to face (class room) |
Register now
Ready to register and apply for this course? Check out the apply and enrol page, register now in our Application Portal or contact us on 1800 672 700.
Course enquiry
Page last updated June 18, 2019