This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie talents and understanding of kitchen operations to produce patisserie products. Students will have the unique opportunity to grow or compliment their existing industry experience and gain insight knowledge from specialist trainers.
Students are expected to use discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Learn traditional and contemporary skills and recipes, and create beautiful pastries, desserts and cakes. Presenting and decorating.
Please note: Course SIT31016 is currently in transition.
|School Leaver||Non-School Leaver||AQF|
|OLNA or NAPLAN 9 Band 8||C Grades in Year 10 English and Maths or equivalent||Certificate I or Certificate II|
Students must ensure they have the following:
- Wear closed-in shoes
- Chef uniform
- Tool kit (to be advised upon application).
Please note: This qualification is in transition, and the course code is subject to change.
Upon successful completion you will receive a Certificate III in Patisserie.
Study options and how to apply
Click on your preferred study option below to get started with your application or enrolment.
Semester 2, 2022
Geraldton - Classroom
|When||Semester 2, 2022|
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