Diploma Of Aquaculture courses & training in Perth Australia

National ID: SFI50111 | State ID: W990

Training Package Version:Release 4

An advanced qualification for people interested in working in the aquaculture sector of the seafood industry at a management level. Learn a wide range of technical skills and/or managerial, coordination and planning skills, which may include production planning, managing stock nutrition, facility design, business planning and managing staff.

You will gain knowledge and skills in:

Developing and implementing breeding strategy
Planning ecologically sustainable practices
Managing stock health
Developing a stock production plan
Planning and designing a water supply and disposal system
Applying stock culture systems
Managing small business
Managing staff
Developing a business plan, and
Developing marketing strategies.

Third Party Provider

Central Regional TAFE engages the services of a Third Party in the provision of this course. Further details can be provided prior to enrolment

VET Student Loans

This course IS ELIGIBLE for a VET Student Loan. Central Regional TAFE is an authorised Vocational Education and Training (VET) provider approved to offer VET Student Loans to eligible students. VET Fee Help is an Australian Government loan scheme available to assist eligible students studying VET Diploma and Higher Education qualifications to pay all or part of their tuition fees. Check out our website for more details.

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements

School Leaver	Non-School Leaver	AQF
Completion of WACE General or ATAR (Minimum C Grades) or equivalent	Completion of WACE General or ATAR or equivalent (minimum C Grades)	Certificate III

Study pathway

Job opportunities

Your qualification prepares you for roles such as:

After achieving this qualification, candidates may undertake professional development activities in areas of benefit to their workplace and their personal aspirations.

Further study opportunities:

University

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview

Course Overview

Where	Geraldton Batavia Coast Maritime Institute
Duration	Two semesters (12 months)
How	Face To Face (Class Room) Full-Time
When	Available Semester 1, 2018

Fees and charges

Please contact the college to receive an indicative price for this course.

The fees identified above for this course are (predominantly) based on full-time face-to-face delivery (or Apprenticeship/Traineeship delivery) for this course. Fees may vary depending on your choice of units and some delivery modes. You can also find details of all course costs on our Fees page here.

At Central Regional TAFE, three types of fees may be charged:

Course fees - set by the State Government and are calculated on the category of enrolment. Students studying a certificate course may be eligible for a concession. Concession students pay 30% of the course fees (not incidental, resource or other fees).
Resource fees - covers materials purchased by the TAFE which will be consumed or transformed by students in the course of instruction, such as workshop materials & workbooks.
Other fees - charged for goods and services that are provided by the TAFE such as security, name badges and IT infrastructure.

In addition to these fees, students may need to purchase textbooks, uniforms and other course specific equipment.

Units

1 Core Units

Unit Title	National ID	Unit of Study
Apply basic food handling and safety practices	SFICORE101C	D9166
Communicate in the seafood industry	SFICORE103C	D9167
Meet workplace OHS requirements	SFICORE106B	D9169
Work effectively in the seafood industry	SFICORE105B	D9168

2 Group A Aquaculture Specialist Units

Unit Title	National ID	Unit of Study
Develop a stock nutrition program	SFIAQUA501C	D9157
Develop and implement an aquaculture breeding strategy	SFIAQUA502C	D9158
Develop stock production plan	SFIAQUA509B	D9164
Establish an aquacultural enterprise	SFIAQUA503C	D9159
Manage risk	BSBRSK501B	S8081
Plan and design stock culture or holding systems and structures	SFIAQUA508C	D9163
Plan and design water supply and disposal systems	SFIAQUA507C	D9162
Plan environmentally sustainable aquacultural practices	SFIAQUA504C	D9160
Plan stock health management	SFIAQUA505C	D9161

3 Group B Elective Units

Unit Title	National ID	Unit of Study
Design and conduct a field-based research trial	AHCWRK603A	D7335
Plan and monitor production processes	AHCAGB503A	D6639
Supervise harvest and post-harvest activities	SFIAQUA408C	D9153
Undertake project work	BSBPMG522A	WG182

IMPORT UNIT

Unit Title	National ID	Unit of Study
Maintain instruments and equipment	MSL935004	AWO44
Perform aseptic techniques	MSL973004	AWO20
Perform basic tests	MSL973001	AWO23
Perform microscopic examination	MSL973007	AWO16

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Array ( [tab_title_1] => Overview [tab_body_1] =>

Course Overview

Where	Geraldton Batavia Coast Maritime Institute
Duration	Two semesters (12 months)
How	Face To Face (Class Room) Full-Time
When	Available Semester 1, 2018

[tab_format_1] => full_html [tab_title_2] => Careers [tab_body_2] =>

After achieving this qualification, candidates may undertake professional development activities in areas of benefit to their workplace and their personal aspirations.

Further study opportunities:

University

[tab_format_2] => full_html [tab_title_3] => Fees [tab_body_3] =>

Please contact the college to receive an indicative price for this course.

At Central Regional TAFE, three types of fees may be charged:

Course fees - set by the State Government and are calculated on the category of enrolment. Students studying a certificate course may be eligible for a concession. Concession students pay 30% of the course fees (not incidental, resource or other fees).
Resource fees - covers materials purchased by the TAFE which will be consumed or transformed by students in the course of instruction, such as workshop materials & workbooks.
Other fees - charged for goods and services that are provided by the TAFE such as security, name badges and IT infrastructure.

In addition to these fees, students may need to purchase textbooks, uniforms and other course specific equipment.

[tab_format_3] => full_html [tab_title_4] => Units [tab_body_4] =>

1 Core Units

Unit Title	National ID	Unit of Study
Apply basic food handling and safety practices	SFICORE101C	D9166
Communicate in the seafood industry	SFICORE103C	D9167
Meet workplace OHS requirements	SFICORE106B	D9169
Work effectively in the seafood industry	SFICORE105B	D9168

2 Group A Aquaculture Specialist Units

Unit Title	National ID	Unit of Study
Develop a stock nutrition program	SFIAQUA501C	D9157
Develop and implement an aquaculture breeding strategy	SFIAQUA502C	D9158
Develop stock production plan	SFIAQUA509B	D9164
Establish an aquacultural enterprise	SFIAQUA503C	D9159
Manage risk	BSBRSK501B	S8081
Plan and design stock culture or holding systems and structures	SFIAQUA508C	D9163
Plan and design water supply and disposal systems	SFIAQUA507C	D9162
Plan environmentally sustainable aquacultural practices	SFIAQUA504C	D9160
Plan stock health management	SFIAQUA505C	D9161

3 Group B Elective Units

Unit Title	National ID	Unit of Study
Design and conduct a field-based research trial	AHCWRK603A	D7335
Plan and monitor production processes	AHCAGB503A	D6639
Supervise harvest and post-harvest activities	SFIAQUA408C	D9153
Undertake project work	BSBPMG522A	WG182

IMPORT UNIT

Unit Title	National ID	Unit of Study
Maintain instruments and equipment	MSL935004	AWO44
Perform aseptic techniques	MSL973004	AWO20
Perform basic tests	MSL973001	AWO23
Perform microscopic examination	MSL973007	AWO16

[tab_format_4] => full_html [tab_title_5] => [tab_body_5] => [tab_format_5] => [tab_title_6] => How to Apply [tab_body_6] =>

If this course uses TAFE Admissions, to study full-time in 2018 apply through tasonline.tafe.wa.edu.au.

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au.

Please note: All enrolling students will require a Unique Student Identifier number.

Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.

Disclaimer

Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.

Entrance Requirements

School Leaver	Non-School Leaver	AQF
Completion of WACE General or ATAR (Minimum C Grades) or equivalent	Completion of WACE General or ATAR or equivalent (minimum C Grades)	Certificate III

[tab_format_6] => full_html [tab_title_7] => Uni Pathway [tab_body_7] =>

If you have completed a Diploma or Advanced Diploma qualification with Central Regional TAFE, you may be able to obtain credits towards a degree at Geraldton Universities Centre (GUC), Charles Sturt University, Central Queensland University and the University of Southern Queensland.

In addition to the arrangements in place with specific Universities, a Diploma or Advanced Diploma qualification from us will enable you to gain direct entry into related undergraduate degree courses in most Universities throughout Australia. You may also be eligible to gain credits with other Universities on a case-by-case basis.

[tab_format_7] => full_html )

If this course uses TAFE Admissions, to study full-time in 2018 apply through tasonline.tafe.wa.edu.au.

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au.

Please note: All enrolling students will require a Unique Student Identifier number.

Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.

Disclaimer

Entrance Requirements

School Leaver	Non-School Leaver	AQF
Completion of WACE General or ATAR (Minimum C Grades) or equivalent	Completion of WACE General or ATAR or equivalent (minimum C Grades)	Certificate III

If this course uses TAFE Admissions, to study full-time in 2018 apply through tasonline.tafe.wa.edu.au.

Online and continuous or flexible learning enrolment courses normally have enrolments available ongoing at any time, for help enrolling or for more information:

Call: 1800 672 700 or email: info@crtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 672 700 or email: info@crtafe.wa.edu.au.

Please note: All enrolling students will require a Unique Student Identifier number.

Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.

Disclaimer

Entrance Requirements

School Leaver Non-School Leaver AQF Completion of WACE General or ATAR (Minimum C Grades) or equivalentCompletion of WACE General or ATAR or equivalent (minimum C Grades)Certificate III

Qualification level

Diploma

Aerospace, Maritime and Logistics

Aquaculture

Available Semester 2, 2018

Available Semester 1, 2018

Fee Type	Course Fee	Resource Fee	Total Fee
General	$5,876.85	$621.60	$6,498.45

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About this course: <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p style="margin-bottom: 0.3em"> </p> <p>Training Package Version:Release 4</p> <p>An advanced qualification for people interested in working in the aquaculture sector of the seafood industry at a management level. Learn a wide range of technical skills and/or managerial, coordination and planning skills, which may include production planning, managing stock nutrition, facility design, business planning and managing staff.</p> <p>You will gain knowledge and skills in:</p> <ul><li>Developing and implementing breeding strategy</li> <li>Planning ecologically sustainable practices</li> <li>Managing stock health</li> <li>Developing a stock production plan</li> <li>Planning and designing a water supply and disposal system</li> <li>Applying stock culture systems</li> <li>Managing small business</li> <li>Managing staff</li> <li>Developing a business plan, and</li> <li>Developing marketing strategies.</li> </ul><h2>Third Party Provider</h2> <p>Central Regional TAFE engages the services of a Third Party in the provision of this course. Further details can be provided prior to enrolment</p> <h2>VET Student Loans</h2> <p>This course IS ELIGIBLE for a VET Student Loan. Central Regional TAFE is an authorised Vocational Education and Training (VET) provider approved to offer VET Student Loans to eligible students. VET Fee Help is an Australian Government loan scheme available to assist eligible students studying VET Diploma and Higher Education qualifications to pay all or part of their tuition fees. <a href="//www.centralregionaltafe.wa.edu.au/futurestudents/vetstudentloans" title="VET student loans">Check out our website for more details.</a></p> </div></div></div>

Overview:

Entrance requirements: <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>Completion of WACE General or ATAR (Minimum C Grades) or equivalent</td> <td>Completion of WACE General or ATAR or equivalent (minimum C Grades)</td> <td>Certificate III</td> </tr> </tbody> </table>

Entrance requirements additional text:

Prerequisites

Study pathway

Job opportunities

Important information

Fees and charges

How to apply <p>If this course uses TAFE Admissions, to study full-time in 2017 apply through <a href="http://tasonline.tafe.wa.edu.au/" target="_blank">tasonline.tafe.wa.edu.au</a>.</p> <p><strong>Online</strong> and <strong>continuous or flexible learning enrolment</strong> courses normally have enrolments available ongoing at any time, for help enrolling or for more information:</p> <p>Call: 1800 672 700 or email: <a href="mailto:info@crtafe.wa.edu.au">info@crtafe.wa.edu.au</a></p> <p>International students please contact <a href="http://www.tafeinternational.wa.edu.au">www.tafeinternational.wa.edu.au</a>.</p> <p>For <strong>apprenticeships</strong> and <strong>traineeships</strong>, you must be employed in a training contract by an appropriate organisation to study.</p> <p>For all other enquiries please call us on 1800 672 700 or email: <a href="mailto:info@crtafe.wa.edu.au">info@crtafe.wa.edu.au</a>.</p> <p>Please note: All enrolling students will require a <a href="http://www.centralregionaltafe.wa.edu.au/futurestudents/uniquestudentidentifier" target="_blank">Unique Student Identifier number</a>.</p> <p>Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.</p> <h3>Disclaimer</h3> <p>Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.</p> <h3>Entrance Requirements</h3> <p> </p> <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8</td> <td>C Grades in Year 11 English and Maths or equivalent</td> <td>Certificate II or Certificate III</td> </tr> </tbody> </table>

Print units tab

Units <p></p><b>1 Core Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Apply basic food handling and safety practices</td><td>SFICORE101C</td><td>D9166</td></tr> <tr><td>Communicate in the seafood industry</td><td>SFICORE103C</td><td>D9167</td></tr> <tr><td>Meet workplace OHS requirements</td><td>SFICORE106B</td><td>D9169</td></tr> <tr><td>Work effectively in the seafood industry</td><td>SFICORE105B</td><td>D9168</td></tr> </table><b>2 Group A Aquaculture Specialist Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Develop a stock nutrition program</td><td>SFIAQUA501C</td><td>D9157</td></tr> <tr><td>Develop and implement an aquaculture breeding strategy</td><td>SFIAQUA502C</td><td>D9158</td></tr> <tr><td>Develop stock production plan</td><td>SFIAQUA509B</td><td>D9164</td></tr> <tr><td>Establish an aquacultural enterprise</td><td>SFIAQUA503C</td><td>D9159</td></tr> <tr><td>Manage risk</td><td>BSBRSK501B</td><td>S8081</td></tr> <tr><td>Plan and design stock culture or holding systems and structures</td><td>SFIAQUA508C</td><td>D9163</td></tr> <tr><td>Plan and design water supply and disposal systems</td><td>SFIAQUA507C</td><td>D9162</td></tr> <tr><td>Plan environmentally sustainable aquacultural practices</td><td>SFIAQUA504C</td><td>D9160</td></tr> <tr><td>Plan stock health management</td><td>SFIAQUA505C</td><td>D9161</td></tr> </table><b>3 Group B Elective Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Design and conduct a field-based research trial</td><td>AHCWRK603A</td><td>D7335</td></tr> <tr><td>Plan and monitor production processes</td><td>AHCAGB503A</td><td>D6639</td></tr> <tr><td>Supervise harvest and post-harvest activities</td><td>SFIAQUA408C</td><td>D9153</td></tr> <tr><td>Undertake project work</td><td>BSBPMG522A</td><td>WG182</td></tr> </table><b>IMPORT UNIT</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Maintain instruments and equipment</td><td>MSL935004</td><td>AWO44</td></tr> <tr><td>Perform aseptic techniques</td><td>MSL973004</td><td>AWO20</td></tr> <tr><td>Perform basic tests</td><td>MSL973001</td><td>AWO23</td></tr> <tr><td>Perform microscopic examination</td><td>MSL973007</td><td>AWO16</td></tr> </table>

Generic info:

Page last updated October 19, 2018

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Diploma Of Aquaculture

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