No availability found
We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below.
Become a leader in the industry.
This high level qualification trains you to work in a management or leadership role within the aquaculture sector of the seafood industry. In this role individuals design, plan and implement programs and sustainable practices for an aquaculture enterprise that comply with a wide range of legislative and regulatory requirements.
The environments in which these individuals work include:
- aquaculture farms or fishout/put-and-take operations
- companies providing contract specialist services for aquaculture operations
- companies providing consultancy, advisory, equipment sales or other services
- hatcheries and nurseries
- live post-harvest holding facilities, such as processing plants, wholesalers or transporters.
This course is eligible for a VET student loan. To see if you're eligible and to find more visit our Student Loans page.
Licences for operating motor vehicles, tractors, forklifts, vessels and other plant apply for some competencies. Occupational health and safety (OHS), food safety, and environmental protection regulations apply to aquaculture enterprises.
Important COVID-19 Information Regarding Overnight Voyages and Day Trips
Overnight voyages
This information applies to the following skill sets:
- Abrolhos Planting
- Bird Watching
- Kayaking
- SCUBA
Vaccinations
Central Regional TAFE (CRT) requires every person (crew and passengers) on the vessel to be fully vaccinated before overnight departures.
Passengers must provide CRT with proof of double vaccination before boarding the vessel. Passengers can email a pdf copy of their vaccination certificate to the lecturer or show their digital certificate. The Master will refuse anyone unable to provide proof of vaccination to board the vessel.
Rapid Antigen Test (RAT) prior to boarding
Before boarding the vessel, CRT will provide all passengers with a RAT. The Master will refuse anyone returning a positive test to board the vessel.
Rapid Antigen Test (RAT) while onboard
Carry out RATs on all persons that show COVID 19 symptoms while onboard the vessel.
If a person returns a positive test, the person will be isolated from other passengers. The vessel will return to port and follow directions from the Department of Health.
All positive tests will be recorded in the vessel logbook and reported to the CRT COVID Incident Coordinator.
Sleeping arrangements
To help maintain social distancing overnight, passengers are encouraged to bring a swag with them so that they can sleep on the deck or flybridge in the open air where possible.
In bad weather, the deck has a roof for protection.
Social distancing
All passengers and crew must wear a mask when in the wheelhouse area.
All passengers and crew must maintain a minimum of 2 square meters per person when in the wheelhouse and accommodation area of the vessel.
Day trips
Social distancing
While in the wheelhouse area, all passengers and crew must wear a mask and abide by the 2 square meters per person.
Note: If the overall COVID 19 transmission risk level on the CRT COVID 19 risk assessment goes up to LEVEL 4, all boat trips will be cancelled until the level returns to LEVEL 3.
Job opportunities include:
- Aquaculture Technician
- Field or Fisheries Officer
- Fish Farm Operations Manager
- Nursery Assistant
For more information about job and career pathways, visit JobOutlook(opens in a new tab) or Jobs and Skills WA
Please note: This list is a guide only as job titles and qualification requirements may vary between organisations.
We offer a range of further study opportunities, view our course list here.
No availability found
We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below.