No availability found
We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below.
Keep yourself and your customers safe.
In these unprecedented times, new regulations need workers to manage infection control while providing food to the general public.
You will learn about following organisational infection prevention and control procedures including implementing standard and transmission-based precautions and responding to infection risks. Skills can be applied to specific food handling industry needs such as using kitchens and packaging areas, front of house, staff rooms and offices, food stock deliveries and vehicles, equipment storage, and bathrooms and toilets.
As part of this course students will complete:
- Course pre-reading requirements
- 1 day workshop on campus
- Workplace assessment - The lecturer will visit the student at their workplace at an agreed date/time.
Gain these skills:
- Introduction to Infection Control
- Chain of Infection and Disease Transmission
- Breaking the Chain of Infection
- Contamination and Cleaning
- Hazards, Risks, Responsibilities and Reporting
This course will be FREE from 1 January 2023. The course fees are 100 per cent subsidised by the WA State Government.
Some eligibility conditions apply for the free training, and other fees may apply for some courses. Please see the FAQs on our Skills Ready page for further information.
The Skills Ready infection control skill sets are totally free, for everyone!
This skill set is part of the Skills Ready program. Other skill sets can be found on our Course List (opens in a new tab) page.
This course includes work placement or live works in a Group 1 or Group 2 industry as outlined in COVID-19 mandatory vaccination policy. For the latest information on vaccine requirements for students visit our COVID-19 update page.
This course includes work placement or live works in a Group 1 or Group 2 industry as outlined in COVID-19 mandatory vaccination policy. For the latest information on vaccine requirements for students visit our COVID-19 updates page.
Entrance requirements
Current employment or work placement in the hospitality sector.
Must be 18 years of age or older.
Certification
Upon successful completion you will receive a Statement of Attainment.
No availability found
We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below.