Infection control Skill Set (Food Handling)

Keep yourself and customers safe. 

In these unprecedented times, new regulations need workers to manage infection control while providing food to the general public. This skill set provides those working in Hospitality particularly in food handling and those that work front of house with the skills and knowledge to confidently minimise the risk of infections in the workplace for themselves and customers.

You will learn about following organisational infection prevention and control procedures including implementing standard and transmission-based precautions and responding to infection risks. Skills can be applied to specific food handling industry needs such as using kitchens and packaging areas, front of house, staff rooms and offices, food stock deliveries and vehicles, equipment storage, and bathrooms and toilets. 

Gain these skills:

• Introduction to Infection Control
• Chain of Infection and Disease Transmission
• Breaking the Chain of Infection
• Contamination and Cleaning
• Hazards, Risks, Responsibilities and Reporting

Certification

Upon successful completion you will receive a Statement of Attainment

Enrolment

You can directly enrol in this course via the Enrol Now link below.