Menu Menu

HLTSS00066 Infection control Skill Set (Food Handling)

National ID: HLTSS00066 State ID: AE115
Share this course on your social media page

Keep yourself and your customers safe. 

In these unprecedented times, new regulations need workers to manage infection control while providing food to the general public.

You will learn about following organisational infection prevention and control procedures including implementing standard and transmission-based precautions and responding to infection risks. Skills can be applied to specific food handling industry needs such as using kitchens and packaging areas, front of house, staff rooms and offices, food stock deliveries and vehicles, equipment storage, and bathrooms and toilets. 

As part of this course students will complete:

  • Course pre-reading requirements
  • 1 day workshop on campus
  • Workplace assessment - The lecturer will visit the student at their workplace at an agreed date/time.  

Gain these skills:

  • Introduction to Infection Control
  • Chain of Infection and Disease Transmission
  • Breaking the Chain of Infection
  • Contamination and Cleaning
  • Hazards, Risks, Responsibilities and Reporting
    Free in 2023

    This course will be FREE from 1 January 2023. The course fees are 100 per cent subsidised by the WA State Government.

    Some eligibility conditions apply for the free training, and other fees may apply for some courses. Please see the FAQs on our Skills Ready page for further information.

    Infection control

    The Skills Ready infection control skill sets are totally free, for everyone

    Skill-sets

    This skill set is part of the Skills Ready program. Other skill sets can be found on our Course List (opens in a new tab) page.

    This course includes work placement or live works in a Group 1 or Group 2 industry as outlined in COVID-19 mandatory vaccination policy.  For the latest information on vaccine requirements for students visit our COVID-19 update page.

    This course includes work placement or live works in a Group 1 or Group 2 industry as outlined in COVID-19 mandatory vaccination policy.  For the latest information on vaccine requirements for students visit our COVID-19 updates page.

    Entrance requirements

    Current employment or work placement in the hospitality sector. 

    Must be 18 years of age or older.

    Certification

    Upon successful completion you will receive a Statement of Attainment.

      No availability found

      We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below. 

      Course Enquiry

      This form is for course enquiries only. If you would like to apply, please refer to the How to apply box next to your preferred study location above.

      Enquire now. Complete the form below and our team will be in touch to progress your application for this course.

      (if applicable)
      Preferred contact method
      Preferred delivery mode
      Have you studied with us before?

      To be completed if you are currently living overseas.

      If you plan to study in Australia as an International student, please visit www.tafeinternational.wa.edu.au for more information.