Certificate III in Aquaculture

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About this course: <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p style="margin-bottom: 0.3em"> </p> <p>Training Package Version:Release 5</p> <p>This course is for those wanting to rise through the ranks and become leading hands and supervisors within the aquaculture industry responsible for decision making and coordinating some team activities such as feeding, construction, managing live feeds and overseeing water quality monitoring.</p> <p>You will also gain knowledge and skills in:</p> <ul><li>Coordinating fish farming activities</li> <li>Monitoring and implementing emergency and safety procedures</li> <li>Controlling pests, predators and disease</li> <li>Handling food</li> <li>Handling and harvesting stock</li> <li>Maintaining water environments and</li> <li>Applying chemicals and biological agents.</li> </ul><h2>Third Party Provider</h2> <p>Central Regional TAFE engages the services of a Third Party in the provision of this course. Further details can be provided prior to enrolment.</p> <h2>VET Student Loans</h2> <p>This course is NOT eligible for a VET Student Loan.</p> </div></div></div>

Overview:

Entrance requirements: <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>OLNA or NAPLAN 9 Band 8</td> <td>C Grades in Year 10 English and Maths or equivalent</td> <td>Certificate I or Certificate II</td> </tr> </tbody> </table>

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How to apply <p>If this course uses TAFE Admissions, to study full-time in 2017 apply through <a href="http://tasonline.tafe.wa.edu.au/" target="_blank">tasonline.tafe.wa.edu.au</a>.</p> <p><strong>Online</strong> and <strong>continuous or flexible learning enrolment</strong> courses normally have enrolments available ongoing at any time, for help enrolling or for more information:</p> <p>Call: 1800 672 700 or email: <a href="mailto:info@crtafe.wa.edu.au">info@crtafe.wa.edu.au</a></p> <p>International students please contact <a href="http://www.tafeinternational.wa.edu.au">www.tafeinternational.wa.edu.au</a>.</p> <p>For <strong>apprenticeships</strong> and <strong>traineeships</strong>, you must be employed in a training contract by an appropriate organisation to study.</p> <p>For all other enquiries please call us on 1800 672 700 or email: <a href="mailto:info@crtafe.wa.edu.au">info@crtafe.wa.edu.au</a>.</p> <p>Please note: All enrolling students will require a <a href="http://www.centralregionaltafe.wa.edu.au/futurestudents/uniquestudentidentifier" target="_blank">Unique Student Identifier number</a>.</p> <p>Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.</p> <h3>Disclaimer</h3> <p>Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.</p> <h3>Entrance Requirements</h3> <p> </p> <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8</td> <td>C Grades in Year 11 English and Maths or equivalent</td> <td>Certificate II or Certificate III</td> </tr> </tbody> </table>

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Units <p></p><b>1 Core Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Apply basic food handling and safety practices</td><td>SFICORE101C</td><td>D9166</td></tr> <tr><td>Communicate in the seafood industry</td><td>SFICORE103C</td><td>D9167</td></tr> <tr><td>Meet workplace OHS requirements</td><td>SFICORE106B</td><td>D9169</td></tr> <tr><td>Work effectively in the seafood industry</td><td>SFICORE105B</td><td>D9168</td></tr> </table><b>2 Group A Aquaculture Specialist Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Construct or install stock culture, holding and farm structures</td><td>SFIAQUA302C</td><td>D9137</td></tr> <tr><td>Coordinate feed activities</td><td>SFIAQUA318A</td><td>D9147</td></tr> <tr><td>Coordinate stock handling activities</td><td>SFIAQUA303C</td><td>D9138</td></tr> <tr><td>Maintain water quality and environmental monitoring</td><td>SFIAQUA308C</td><td>D9139</td></tr> <tr><td>Oversee production and maintain algal or live-feed cultures</td><td>SFIAQUA311B</td><td>D9141</td></tr> <tr><td>Oversee the control of diseases</td><td>SFIAQUA317A</td><td>D9146</td></tr> <tr><td>Support hatchery operations</td><td>SFIAQUA314A</td><td>D9143</td></tr> </table><b>3 Group B Elective Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Apply basic survival skills in the event of vessel abandonment</td><td>MARF001</td><td>WH829</td></tr> <tr><td>Coordinate work site activities</td><td>AHCWRK305A</td><td>D7312</td></tr> <tr><td>Follow procedures to minimise and fight fires on board a vessel</td><td>MARF002</td><td>WH830</td></tr> <tr><td>Maintain aquascapes and aquatic animals</td><td>ACMCAS305A</td><td>D3871</td></tr> <tr><td>Meet work health and safety requirements</td><td>MARF004</td><td>WH833</td></tr> <tr><td>Survive at sea using survival craft</td><td>MARF005</td><td>WH832</td></tr> </table><b>4 Imported Electives</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Assist with fieldwork</td><td>MSL973005</td><td>AWO19</td></tr> </table>

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