Printing the course overview will compile details for all study options into a single file without units.
This skill set will provide participants with practical skills, knowledge and experience in preparing food and beverages including a comprehensive introduction to the kitchen, bar, and front-of-house work areas.
This skill set is part of the Skills Ready program. Other skill sets can be found on our Course List (opens in a new tab) page.
RTO Entry Requirements
Potential students must:
- Be able to meet the physical requirements of working in a commercial Hospitality venue, including but not limited to manual handling and standing for long periods of time.
- Be able to communicate effectively with written and spoken English.
- Have literacy and numeracy skills to read and interpret menus, safety data and operational manuals.
Licensing, Legislation and Regulation Requirements
- Food Standards Australia New Zealand (FSANZ) is a statutory authority in the Australian Government Health portfolio
- FSANZ develops food standards for Australia and New Zealand
- Food Act 2008
- Work Health and Safety Act 2020
- The relevant Central Regional TAFE policies and procedures will also be applied to delivery and assessment of this qualification.
For more information about job and career pathways, visit Jobs and Skills WA(opens in a new tab) .
These units of competency provide credit towards the following qualifications:
SIT20322 Certificate II in Hospitality(opens in a new tab)
SIT30622 Certificate III in Hospitality(opens in a new tab)
We offer a range of further study opportunities, view our course list here.(opens in a new tab)
Study options and how to apply
Click on your preferred study option below to get started with your application or enrolment. If you don't see your preferred study option, please complete our Course Enquiry form.
Semester 2, 2023
Kalgoorlie - Fast Track to Hospitality Skill Set - Semester 2
| Duration | 5 Weeks | ||||||||||||
| When | Semester 2, 2023 | ||||||||||||
| Where | Kalgoorlie | ||||||||||||
| How | On Campus | ||||||||||||
| Course fee |
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Please note: Course information and fees are subject to change without notice.
- Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
- Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
- Fees are payable at the time of enrolment.
- Total fees quoted include tuition fees and resource fees. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
- For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
- Concession rates: If eligible, proof of concession must be presented.
- Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
- Secondary school aged persons (in 2023, students born on or after 1 July 2005 who are at least 15 years old in 2023) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply.
- VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.
More information: Visit our fees and payment options page or call us on 1800 672 700