SIT20322 Certificate II in Hospitality

National ID: SIT20322 State ID: BHT0

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This qualification will provide you with the necessary skills to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It will give you the opportunity to acquire a range of hospitality operational skills and basic industry knowledge.

This course is half price for everyone (excl. school students) as part of the Lower Fees, Local Skills initiative. Fees are also capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more here.

^ You’ll pay half price course fees on Lower fees, Local Skills qualifications, however please note other fees may apply such as for resources that are specifically needed for your course.

Entrance requirements

School Leaver	Non-School Leaver	AQF
OLNA or NAPLAN 9 Band 8	C Grades in Year 10 English and Maths or equivalent	Certificate I or Certificate II

RTO Entry Requirements

Potential students must:

Be able to meet the physical requirements of working in a commercial Hospitality venue, including but not limited to manual handling and standing for long periods of time.
Be able to communicate effectively with written and spoken English.

Have literacy and numeracy skills to read and interpret menus, safety data and operational manuals.

Important information

Licensing, Legislation and Regulation Requirements

Food Standards Australia New Zealand (FSANZ) is a statutory authority in the Australian Government Health portfolio,
FSANZ develops food standards for Australia and New Zealand Food Act 2008,
Work Health and Safety Act 2020,
The relevant Central Regional TAFE policies and procedures will also be applied to delivery and assessment of this qualification.

Certification

Upon successful completion you will receive a Certificate II in Hospitality.

Job opportunities

Bar attendant

For more information about job and career pathways, visit Jobs and Skills WA.(opens in a new tab)

Further Study

Pathways from this qualification:

We offer a range of further study opportunities, view our course list here(opens in a new tab) .

Study options and how to apply

Click on your preferred study option below to get started with your application or enrolment.

Semester 1, 2023

Details

Duration	1 Year
When	Semester 1, 2023
Where	Kalgoorlie
How	Classroom

Units and fees

Fee estimate instructions: Tick the boxes below for the number of units required for this course. A total fee estimate will appear in a table on the right hand side.

Units required: To achieve this qualification you must successfully complete twelve (12) units of competence (6 core plus 6 elective units) from those listed below.

Core

National ID	Unit title	Tuition fee	Concession fee	Resource fee
BSBTWK201	Work effectively with others	$56.70	$16.80	$8.75
SITHIND006	Source and use information on the hospitality industry	$24.30	$7.20	$23.03
SITHIND007	Use hospitality skills effectively	$48.60	$14.40	$6.60
SITXCCS011	Interact with customers	$32.40	$9.60	$25.05
SITXCOM007	Show social and cultural sensitivity	$32.40	$9.60	$19.96
SITXWHS005	Participate in safe work practices	$24.30	$7.20	$22.08

Elective

National ID	Unit title	Tuition fee	Concession fee	Resource fee
BSBCMM211	Apply communication skills	$56.70	$16.80	$8.75
SITHFAB024	Prepare and serve non-alcoholic beverages	$24.30	$7.20	$23.03
SITHFAB025	Prepare and serve espresso coffee	$64.80	$19.20	$48.27
SITHFAB027	Serve food and beverage	$226.80	$67.20	$214.19
SITXFIN007	Process financial transactions	$56.70	$16.80	$45.07
SITXFSA005	Use hygienic practices for food safety	$24.30	$7.20	$27.31

Please note: Course information and fees are subject to change without notice.

Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
Fees are payable at the time of enrolment.
Total fees quoted include tuition fees and resource fees. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
Concession rates: If eligible, proof of concession must be presented.
Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
Secondary school aged persons (in 2023, students born on or after 1 July 2005 who are at least 15 years old in 2023) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply.
VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.

More information: Visit our fees and payment options page or call us on 1800 672 700

Fee estimate

General*

Tuition fee	$
Resource fee	$
Total fee	$

Concession*

Tuition fee*	$
Resource fee	$
Total fee	$