Certificate II in Aquaculture

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About this course: <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p style="margin-bottom: 0.3em"> </p> <p>Training Package Version:Release 5</p> <p><strong>Pursue your passion for aquatic life.</strong> This qualification will provide you with the practical skills and knowledge to assist in the care and maintenance of fish stocks. You will learn skills in food handling, controlling pests, predators and diseases, handling and harvesting stock, maintaining and manipulating the water environment and applying chemicals and biological agents. It provides individuals with skills and knowledge to work as a field hand in an aquaculture operation such as a hatchery, sea cage or pond facility. It is applicable to school-based studies.</p> <p>You will also gain knowledge and skills in:</p> <ul><li>Controlling diseases</li> <li>Collecting broodstock</li> <li>Handling food</li> <li>Handling and harvesting stock</li> <li>Maintaining water environments and</li> <li>Applying chemicals and biological agents.</li> </ul><h2>VET in Schools</h2> <p>This qualification is also available to <b>VET in Schools</b> students.For further information regarding this, students will need to contact their local school. Central Regional TAFE has a Duty of Care for all its students. Special arrangements have been put in place to ensure the safety and well being of students under 18 years of age.</p> <h2>Third Party Provider</h2> <p>Central Regional TAFE engages the services of a Third Party in the provision of this course. Further details can be provided prior to enrolment.</p> <h2>VET Student Loans</h2> <p>This course is NOT eligible for a VET Student Loan.</p> </div></div></div>

Overview:

Entrance requirements: <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>OLNA or NAPLAN 9 Band 8</td> <td>C Grades in Year 10 English and Maths or equivalent</td> <td>Certificate I or Certificate II</td> </tr> </tbody> </table>

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How to apply <p>If this course uses TAFE Admissions, to study full-time in 2017 apply through <a href="http://tasonline.tafe.wa.edu.au/" target="_blank">tasonline.tafe.wa.edu.au</a>.</p> <p><strong>Online</strong> and <strong>continuous or flexible learning enrolment</strong> courses normally have enrolments available ongoing at any time, for help enrolling or for more information:</p> <p>Call: 1800 672 700 or email: <a href="mailto:info@crtafe.wa.edu.au">info@crtafe.wa.edu.au</a></p> <p>International students please contact <a href="http://www.tafeinternational.wa.edu.au">www.tafeinternational.wa.edu.au</a>.</p> <p>For <strong>apprenticeships</strong> and <strong>traineeships</strong>, you must be employed in a training contract by an appropriate organisation to study.</p> <p>For all other enquiries please call us on 1800 672 700 or email: <a href="mailto:info@crtafe.wa.edu.au">info@crtafe.wa.edu.au</a>.</p> <p>Please note: All enrolling students will require a <a href="http://www.centralregionaltafe.wa.edu.au/futurestudents/uniquestudentidentifier" target="_blank">Unique Student Identifier number</a>.</p> <p>Recognition of Prior Learning validates your existing skills and knowledge. Find out more under Future Students to customise your learning pathways.</p> <h3>Disclaimer</h3> <p>Courses at Central Regional TAFE are delivered subject to resources and demand. For the latest information, check with the appropriate campus, as course availability may be subject to review and change.</p> <h3>Entrance Requirements</h3> <p> </p> <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8</td> <td>C Grades in Year 11 English and Maths or equivalent</td> <td>Certificate II or Certificate III</td> </tr> </tbody> </table>

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Units <p></p><b>1 Core Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Apply basic food handling and safety practices</td><td>SFICORE101C</td><td>D9166</td></tr> <tr><td>Communicate in the seafood industry</td><td>SFICORE103C</td><td>D9167</td></tr> <tr><td>Meet workplace OHS requirements</td><td>SFICORE106B</td><td>D9169</td></tr> <tr><td>Work effectively in the seafood industry</td><td>SFICORE105B</td><td>D9168</td></tr> </table><b>2 Group A Aquaculture Specialist Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Handle stock</td><td>SFIAQUA206C</td><td>D9124</td></tr> <tr><td>Maintain stock culture, holding and other farm structures</td><td>SFIAQUA217B</td><td>D9131</td></tr> <tr><td>Monitor stock and environmental conditions</td><td>SFIAQUA213C</td><td>D9128</td></tr> <tr><td>Produce algal or live-feed cultures</td><td>SFIAQUA214B</td><td>D9129</td></tr> </table><b>3 Group B Elective Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Apply basic survival skills in the event of vessel abandonment</td><td>MARF001</td><td>WH829</td></tr> <tr><td>Follow procedures to minimise and fight fires on board a vessel</td><td>MARF002</td><td>WH830</td></tr> <tr><td>Meet work health and safety requirements</td><td>MARF004</td><td>WH833</td></tr> <tr><td>Prepare, pack and dispatch stock for live transport</td><td>SFISTOR204A</td><td>D9293</td></tr> </table><b>4 Imported Electives</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Apply seamanship skills aboard a vessel up to 12 metres</td><td>MARN002</td><td>WH878</td></tr> <tr><td>Comply with regulations to ensure safe operation of a vessel up to 12 metres</td><td>MARI001</td><td>WH858</td></tr> <tr><td>Handle a vessel up to 12 metres</td><td>MARK001</td><td>WH864</td></tr> </table>

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