SIT20421 Certificate II in Cookery

National ID: SIT20421 State ID: BHS1

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This course is focused on honing specific skills relating to food preparation and cookery in a commercial kitchen environment under direct supervision. You'll learn food hygene practices, food preparation, basic cookery, stock and inventory skills and communication skills in our industry-standard commerical kitchen on campus.

This qualification does not provide the skills required by commercial cooks. Ready to up your game? Try SIT30821 Certificate III in Commercial Cookery(opens in a new tab) .

This course is half price for everyone (excl. school students) as part of the Lower Fees, Local Skills initiative. Fees are also capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more here.

^ You’ll pay half price course fees on Lower fees, Local Skills qualifications, however please note other fees may apply such as for resources that are specifically needed for your course.

Entrance requirements

School Leaver	Non-School Leaver	AQF
OLNA or NAPLAN 9 Band 8	C Grades in Year 10 English and Maths or equivalent	Certificate I or Certificate II

RTO Entry Requirements

Potential students must:

Be able to meet the physical requirements of working in a commercial kitchen, including but not limited to manual handling and standing for long periods of time.
Be able to communicate effectively with written and spoken English.
Have literacy and numeracy skills to read and interpret menus, safety data and operational manuals.

Course requirements

Licensing, Legislation and Regulation Requirements

Legislation relating to this qualification includes the Occupational Safety and Health Act 1984 (WA), Food Safety Act (2006) and Food Safety Regulations (2009).

Important information

Certificate

Upon successful completion you will receive a Certificate II in Commercial Cookery.

Job opportunities

For more information about job and career pathways, visit Jobs and Skills WA.

Further Study

Certificate III in Commercial Cookery

We offer a range of further study opportunities, view our course list here(opens in a new tab) .

Study options and how to apply

Click on your preferred study option below to get started with your application or enrolment. If you don't see your preferred study option, please complete our Course Enquiry form.

Semester 1, 2024

Details

Duration	1 Year
When	Semester 1, 2024
Where	Kalgoorlie
How	Classroom

READY TO APPLY?

Use the APPLY NOW box to register and apply for this course.

FEES

Calculate your estimated fees in the above UNITS AND FEES tab.

Units and fees

Fee estimate instructions: Tick the boxes below for the number of units required for this course. A total fee estimate will appear in a table on the right hand side.

Units required: To achieve this qualification you must successfully complete thirteen (13) units of competence (7 core plus 6 elective units) from those listed below.

Core

National ID	Unit title	Tuition fee	Concession fee	Resource fee
SITHCCC023	Use food preparation equipment	$40.50	$12.00	$60.45
SITHCCC027	Prepare dishes using basic methods of cookery	$89.10	$26.40	$131.86
SITHCCC034	Work effectively in a commercial kitchen	$89.10	$26.40	$86.22
SITHKOP009	Clean kitchen premises and equipment	$16.20	$4.80	$21.68
SITXFSA005	Use hygienic practices for food safety	$24.30	$7.20	$28.15
SITXINV006	Receive, store and maintain stock	$32.40	$9.60	$46.47
SITXWHS005	Participate in safe work practices	$24.30	$7.20	$22.77

Elective

National ID	Unit title	Tuition fee	Concession fee	Resource fee
SITHCCC024	Prepare and present simple dishes	$32.40	$9.60	$46.47
SITHCCC025	Prepare and present sandwiches	$24.30	$7.20	$35.52
SITHCCC026	Package prepared foodstuffs	$9.72	$2.88	$14.30
SITHCCC028	Prepare appetisers and salads	$48.60	$14.40	$71.38
SITHCCC030	Prepare vegetable, fruit, eggs and farinaceous dishes	$72.90	$21.60	$102.31
SITHPAT014	Produce yeast-based bakery products	$68.04	$20.16	$66.15

Please note: Course information and fees are subject to change without notice.

Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
Fees are payable at the time of enrolment.
Total fees quoted include tuition fees and resource fees. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
Concession rates: If eligible, proof of concession must be presented.
Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
Secondary school aged persons (in 2023, students born on or after 1 July 2005 who are at least 15 years old in 2023) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply.
VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.

More information: Visit our fees and payment options page or call us on 1800 672 700

Fee estimate

General*

Tuition fee	$
Resource fee	$
Total fee	$

Concession*

Tuition fee*	$
Resource fee	$
Total fee	$

Kalgoorlie - Classroom VETDSS

Details
Units and fees

Details

This course availability is specifically for VET Delivered to Secondary Students (VETDSS). To find out more about VETDSS programs visit the VET Delivered to Secondary Students page here.

Duration	1 Year
When	Semester 1, 2024
Where	Kalgoorlie
How	Classroom VETDSS

Units and fees

To achieve this qualification you must successfully complete thirteen (13) units of competence (7 core plus 6 elective units) from those listed below.

Core

National ID	Unit title	Tuition fee	Concession fee	Resource fee
SITHCCC023	Use food preparation equipment	$0.00	$0.00	$0.00
SITHCCC027	Prepare dishes using basic methods of cookery	$0.00	$0.00	$0.00
SITHCCC034	Work effectively in a commercial kitchen	$0.00	$0.00	$0.00
SITHKOP009	Clean kitchen premises and equipment	$0.00	$0.00	$0.00
SITXFSA005	Use hygienic practices for food safety	$0.00	$0.00	$0.00
SITXINV006	Receive, store and maintain stock	$0.00	$0.00	$0.00
SITXWHS005	Participate in safe work practices	$0.00	$0.00	$0.00

Elective

National ID	Unit title	Tuition fee	Concession fee	Resource fee
SITHCCC024	Prepare and present simple dishes	$0.00	$0.00	$0.00
SITHCCC025	Prepare and present sandwiches	$0.00	$0.00	$0.00
SITHCCC026	Package prepared foodstuffs	$0.00	$0.00	$0.00
SITHCCC028	Prepare appetisers and salads	$0.00	$0.00	$0.00
SITHCCC030	Prepare vegetable, fruit, eggs and farinaceous dishes	$0.00	$0.00	$0.00
SITHPAT014	Produce yeast-based bakery products	$0.00	$0.00	$0.00

Please note: Course information and fees are subject to change without notice.

Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
Fees are payable at the time of enrolment.
Total fees quoted include tuition fees and resource fees. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
Concession rates: If eligible, proof of concession must be presented.
Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
Secondary school aged persons (in 2023, students born on or after 1 July 2005 who are at least 15 years old in 2023) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply.
VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.

More information: Visit our fees and payment options page or call us on 1800 672 700

Fee estimate

General*

Tuition fee	$
Resource fee	$
Total fee	$

Concession*

Tuition fee*	$
Resource fee	$
Total fee	$

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SIT20421 Certificate II in Cookery

Semester 1, 2024

Entrance requirements

Course requirements

Important information

Job opportunities

Further Study

RTO Entry Requirements

Licensing, Legislation and Regulation Requirements

Certificate

Study options and how to apply

Semester 1, 2024

Kalgoorlie - Classroom

Details

Units and fees

Core

Elective

How to apply

Fee estimate

General*

Concession*

Kalgoorlie - Classroom VETDSS

Details

Units and fees

Core

Elective

Apply Now

Fee estimate

General*

Concession*

Course Enquiry

Course enquiry form

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