SIT20421 Certificate II in Cookery
Build on your culinary skills, hone your talents and become an asset to any commercial kitchen.
This course is half price for everyone (excl. school students) as part of the Lower Fees, Local Skills initiative. Fees are also capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more here.
^ You’ll pay half price course fees on Lower fees, Local Skills qualifications, however please note other fees may apply such as for resources that are specifically needed for your course.
CampusesKalgoorlie.
When Semester 1, 2024.
Study Mode On campus.
This course is focused on honing specific skills relating to food preparation and cookery in a commercial kitchen environment under direct supervision. You'll learn food hygene practices, food preparation, basic cookery, stock and inventory skills and communication skills in our industry-standard commerical kitchen on campus.
This qualification does not provide the skills required by commercial cooks. Ready to up your game? Try SIT30821 Certificate III in Commercial Cookery(opens in a new tab) .
Important information
Select your preferred campus and apply
Semester 1, 2024
Details
Units and fees
To attain this qualification, you are required to successfully complete thirteen (13) units of competence, comprising seven (7) core and six (6) elective units selected from the options provided below.
For an approximate fee estimate, mark the boxes below corresponding to the number of units needed for this course. The estimated fees will be displayed on the right-hand side.
Core
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITHCCC023 Use food preparation equipment | $40.50 | $12.00 | $60.45 |
| SITHCCC027 Prepare dishes using basic methods of cookery | $89.10 | $26.40 | $131.86 |
| SITHCCC034 Work effectively in a commercial kitchen | $89.10 | $26.40 | $86.22 |
| SITHKOP009 Clean kitchen premises and equipment | $16.20 | $4.80 | $21.68 |
| SITXFSA005 Use hygienic practices for food safety | $24.30 | $7.20 | $28.15 |
| SITXINV006 Receive, store and maintain stock | $32.40 | $9.60 | $46.47 |
| SITXWHS005 Participate in safe work practices | $24.30 | $7.20 | $22.77 |
Elective
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
|
|
$32.40 | $9.60 | $46.47 |
|
|
$24.30 | $7.20 | $35.52 |
|
|
$9.72 | $2.88 | $14.30 |
|
|
$48.60 | $14.40 | $71.38 |
|
|
$72.90 | $21.60 | $102.31 |
|
|
$68.04 | $20.16 | $66.15 |
Please note: Course information and fees are subject to change without notice.
- Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
- Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
- Fees are payable at the time of enrolment.
- Total fees quoted include tuition fees and resource fees. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
- For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
- Concession rates: If eligible, proof of concession must be presented.
- Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
- Secondary school aged persons (in 2024, students born on or after 1 July 2006 who are at least 15 years old in 2024) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply.
- VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.
More information: Visit our fees and payment options page or call us on 1800 672 700