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This course is focused on honing specific skills relating to food preparation and cookery in a commercial kitchen environment under direct supervision. You'll learn food hygene practices, food preparation, basic cookery, stock and inventory skills and communication skills in our industry-standard commerical kitchen on campus.
This qualification does not provide the skills required by commercial cooks. Ready to up your game? Try SIT30821 Certificate III in Commercial Cookery(opens in a new tab) .
|School Leaver||Non-School Leaver||AQF|
|OLNA or NAPLAN 9 Band 8||C Grades in Year 10 English and Maths or equivalent||Certificate I or Certificate II|
RTO Entry Requirements
Potential students must:
- Be able to meet the physical requirements of working in a commercial kitchen, including but not limited to manual handling and standing for long periods of time.
- Be able to communicate effectively with written and spoken English.
- Have literacy and numeracy skills to read and interpret menus, safety data and operational manuals.
Licensing, Legislation and Regulation Requirements
Legislation relating to this qualification includes the Occupational Safety and Health Act 1984 (WA), Food Safety Act (2006) and Food Safety Regulations (2009).
Upon successful completion you will receive a Certificate II in Commercial Cookery.
For more information about job and career pathways, visit Jobs and Skills WA.
Study options and how to apply
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Semester 1, 2024
Kalgoorlie - Classroom
Kalgoorlie - Classroom VETDSS
This course availability is specifically for VET Delivered to Secondary Students (VETDSS). To find out more about VETDSS programs visit the VET Delivered to Secondary Students page here.
|When||Semester 1, 2024|