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Baking and Patisserie

If you have a love for creating beautiful confections and are a whiz at baking, you’ll find our baking and patisserie courses are the perfect way to start a career making mouth-watering creations that will delight and inspire. 

At Central Regional TAFE, our baking courses help you develop your skills in making a wide range of baked goods and pastries. So whether you’re interested in becoming a master cake decorator, or want to be a bread connoisseur in the making, you’ll find that our WA baking and patisserie courses will give you the right foundations for an exciting career.

With CR TAFE’s baking courses and patisserie courses, you’ll love learning about making pastries, cakes, and breads, using baking equipment and machinery. You’ll learn the basics of working in the retail baking sector and acquire experience working in fully-equipped, professional facilities that will help you to work safely and effectively as you progress throughout your career.

  • Pastry chef
  • Patissier


    Infection control Skill Set (Food Handling)

    National ID HLTSS00066 | State ID AE115

    Skills that will keep people safe.

    Designed for those working in Hospitality, particularly in food handling and front of house. Learn how to confidently minimise the risk of infections in the workplace for you and your customers.

    Study Modes
    • Blended Delivery
    • Online

    Certificate III in Patisserie

    National ID SIT31021 | State ID BHR8

    This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans,...


    Study Modes
    • On campus